How To Use Lecithin In A Sentence
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Industrial food titan and noted purveyor of swell toxins for most of humanity, ConAgra has introduced a new iPhone app, aimed at re-introducing the joy that is Parkay margarine -- AKA whipped monoglycerides and soy lecithin and artificial flavoring and sundry nasty gumminess you should never really put into your body -- to the easily duped masses who love them some retro TV commercial wackiness at the expense of, you know, actual health.
Mark Morford: New iPhone app for fans of whipped monoglyceride!
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It is a mixture of fatty substances linked to proteins, the main ingredient being dipalmitoyl lecithin.
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Method was introduced to refine phosphatidylcholine from rude soybean lecithin using alcohol and remove impurity by refrigerating crystal in the condition of low temperature.
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Effects of soy lecithin phosphatidic acid and phosphatidylserine complex PAS on the endocrine and psychological responses to mental stress.
The UltraMind Solution
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Makes the salt air by blending water, salt, lemon, and pure lecithin, a natural emulsifier -- it actually turns into foam and he puts it on top ... a salt-air margarita!
Samantha Zalaznick: Reporting Back From The Food & Wine Classic in Aspen
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The lecithin derived from soy is used solely as a component of a release agent as described in this guidance.
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Ingredient: Bolivian uric acid, breast wooden fruit extraction, Hyaluronic acid, Lecithin.
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You can whip melted chocolate like cream, the fat and the lecithin acting as a stabilizer for the foam.
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Because of the emulsifying properties of lecithin, very thin sauces, such as a fish fumet can be used.
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Our data show that the addition of lecithin shifts biliary cholesterol from the vesicular to the non-vesicular phase.
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Both lecithin and choline are available as supplements (choline comes in the form of various salts, such as choline chloride, choline bitartrate and choline dihydrogen citrate).
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Lecithin is an emulsifier that helps break down fats and cholesterol to maintain good cardiovascular health.
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OBJECTIVE To prepare tanshinone IIA nano - liposomes using soya lecithin as the carrier.
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What this seemingly unrelated bunch of foods has in common is lecithin, a crucial building block in cell walls.
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Other invaluable fortifying foods are algae of all kinds (such as chlorella and spirulina), lecithin, brewers yeast, and fresh bakers yeast.
How and When to Be Your Own Doctor
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Commercial lecithin, choline chloride and choline bitartrate are all categorized by law as generally recognized as safe and nontoxic.
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Lecithin is also known as phosphatidylcholine because it provides choline.
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The invention discloses a method for preparing the lecithin-polyethersulfone blending hyperfiltration membrane which can resist the protein pollution.
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Since lecithin acts as an emulsifier, it will make whatever you mix it with smoother and creamier.
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Lecithin and cholesterin are constantly found in it, as well as inorganic salts, chief among which are the phosphates and chlorides of potassium, sodium, and calcium.
I. Embryology. 1. The Animal Cell
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Lecithin and bile salt shortage has led to imbalance, resulting in the formation of stones.
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Figure 4 shows the percentage of biliary cholesterol in the vesicular phase as a function of the amount of lecithin added.
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Siomio uji Sanron skibby ukiyo-e sansei skimmia ume Sapporo, adj. soba urushi sasanqua (or sodoku urushic acid Sasankwa) Soka Gakkai urushiol Sasebo, adj. soy urushiye sashimi soya wacadash satori soya bean waka satsuma soyate Wakayama, adj. satsuma ware soybean wakizashi sawara cypress soybean cyst warabi sayonara nematode wasabi sayonara, interj. soybean lecithin yagi sen soybean milk yakitori sendai, adj. soybean oil yakuza Sendai virus soybean oil meal Yamaguchigumi sentoku soy flour yamamai seppa soy frame Yamato-e seppa dai soymilk yamoto seppuku sugi Yawata, adj. sesshin suiseki yayoi, adj.
VERBATIM: The Language Quarterly Vol IX No 1
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The line of lecithin offered is suitable for both food and cosmetic purposes.
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Figure 4 shows the percentage of biliary cholesterol in the vesicular phase as a function of the amount of lecithin added.
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Other sources of omega 6 EFA's are human breast milk, soya beans, walnuts, spirulina and lecithin.
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Phospholipase and lecithinase are hemolysins that act synergistically to break down lipids and lecithin.
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The lecithin was hydrolyzed with phospholipase A into the lysolecithin and the degree of conversion was 80%.
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Our data show that the addition of lecithin shifts biliary cholesterol from the vesicular to the non-vesicular phase.
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'Industrial food titan and noted purveyor of swell toxins for most of humanity, ConAgra has introduced a new iPhone app, aimed at re-introducing the joy that is Parkay margarine -- AKA whipped monoglycerides and soy lecithin and artificial flavoring and sundry nasty gumminess you should never really put into your body -- to the easily duped masses who love them some retro TV commercial wackiness at the expense of, you know, actual health.
Mark Morford: New iPhone app for fans of whipped monoglyceride!
-
Cargill Texturizing Solutions, said that the initial offering is a fluid lecithin, but this will be expanded to more forms, such as fractionated and de-oiled, over the next two to three years.
FoodNavigator RSS
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Figure 4 shows the percentage of biliary cholesterol in the vesicular phase as a function of the amount of lecithin added.
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Herbal treatments, such as ginkgo biloba, soy lecithin, grape seed bioflavonoids, sweet clover extract, evening primrose and fish oil haven't been proven to offer long-term solutions.
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Included among these ingredients are thickeners and gelling agents such as starches and gums, gelatin and pectin; and emulsifiers such as lecithin or mono- and diglycerides.
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Mom may need to continue taking 1-2 capsules per day if stopping the lecithin leads to additional plugged ducts.
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The envelope consists mainly of lecithin, cholesterin, and nucleoprotein.
V. Angiology. 2. The Blood
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Soy and egg are common allergens, so for some people dietary supplements containing lecithin may not be safe.
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Siomio uji Sanron skibby ukiyo-e sansei skimmia ume Sapporo, adj. soba urushi sasanqua (or sodoku urushic acid Sasankwa) Soka Gakkai urushiol Sasebo, adj. soy urushiye sashimi soya wacadash satori soya bean waka satsuma soyate Wakayama, adj. satsuma ware soybean wakizashi sawara cypress soybean cyst warabi sayonara nematode wasabi sayonara, interj. soybean lecithin yagi sen soybean milk yakitori sendai, adj. soybean oil yakuza Sendai virus soybean oil meal Yamaguchigumi sentoku soy flour yamamai seppa soy frame Yamato-e seppa dai soymilk yamoto seppuku sugi Yawata, adj. sesshin suiseki yayoi, adj.
VERBATIM: The Language Quarterly Vol IX No 1
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Lecithins such as phosphatidylcholine can act as emulsifiers, which stabilize mixtures of substances that would otherwise separate.
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Two types of dryer a re used in lecithin processing.
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Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
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Lecithin is most often added to foods as an emulsifier, that is, a substance that helps keeps food components blended together.
The World's Healthiest Foods
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It is a yellowish substance composed of water, fats, fatty acids, lecithin, and cholesterin.
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