How To Use Lasagne In A Sentence

  • I had a full a la carte menu to choose from, freshly cooked meats, chilled lasagne (a favourite) and cakes of every description.
  • Use the rest of the butter to grease a large baking dish (the sort of thing you would make lasagne in). Times, Sunday Times
  • These included baked lasagne, chicken curry, chicken goujons, Cajun chicken Caesar salad and fresh fish and chips.
  • This quantity of lasagne will feed six people.
  • I'll put the lasagne in the oven to warm it up.
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  • All sorts of pasta can be used, from thin sheets of lasagne to stubby penne or rigatoni.
  • Italian American jam jambalaya keema/kheema kids cooking kiwi lamb lasagne Oh The Things We Do For Love: Shrimp & Scallops With Warm Tropical Fruit Salsa and Corn On The Cob
  • I had a choice of vegetarian lasagne, spaghetti bolognese, or bacon and cabbage and this was only the beginning of menu number one.
  • Wipe a lasagne dish with oil and spread a third of the meat on the bottom. The Sun
  • I found that when I chilled this before baking it (like I usually do for my lasagnes) it got kind of "gummy" (to quote my mother) - I'd bake it ASAP next time. Archive 2008-11-01
  • The lasagne came with chips and salad while the sausages were accompanied by roast spuds and mixed vegetables.
  • There's plenty of good stodge on the menu, including favourites such as scampi, macaroni cheese, sausages, lasagne, steak and hand-cut chips.
  • Tables vanish under bowls brimming with linguine vongole, lasagne and antipasti. Times, Sunday Times
  • Top with another layer of lasagne sheets, the remaining mince, remaining parmesan, remaining mushrooms and the taleggio or other cheese. Times, Sunday Times
  • A local firm makes rhubarb squash, and a guide to eating out in Tromsø promises ‘fresh raw ingredients, such as goat steak, Arctic char in Pernod, seal meat lasagne and grilled stockfish.’
  • A heap of Scottish mince with instant pasta and cartoned passata can pass for lasagne.
  • Place the peppers in a bowl with the chicken and red lasagne sauce and stir to coat. The Sun
  • All credit to us for our inspired fusion cooking – sometimes a gloopy, cheese feast just hits the spot – but I sense that a perfect lasagne will need to be truer to the original spirit of the dish to really cut the mostarda. How to cook perfect lasagne
  • Instead of cutting it into fettuccine, the dough can be adapted for all types of pasta: other long pastas, such as pappardelle (wide ribbons) and tagliatelle; short pasta, such as garganelli and penne (both tubular pastas); flat pasta, such as lasagne and cannelloni; and filled pastas, such as tortelloni (large parcels), ravioli (square-filled pasta with fluted edges) and cappelletti (little hats). Archive 2008-07-01
  • Catherine said her vegetable lasagne was ‘very cheesy’ and it contained good-sized chunks of onion, courgette, tomatoes and celery - perhaps that's where mine went.
  • Main courses included roast beef, lamb and pork from the carvery, steak and kidney pie, poached chicken with mushroom and asparagus sauce and vegetable lasagne.
  • A perfect place for a romantic date - at a considerable expense, of course - the menu has all-time favourites like pastas such as gnocchi, ravioli, fettuccine and lasagne.
  • Put one sheet of lasagne on top of the mashed butternut squash and cover with about half the cheese sauce. Times, Sunday Times
  • All sorts of pasta can be used, from thin sheets of lasagne to stubby penne or rigatoni.
  • Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
  • Statistics show Britain's favourite foods include beef lasagne, chicken tikka masala and pizza.
  • There was a choice of vegetarian lasagne or lamb stew with baked potatoes, sweet corn and garlic bread.
  • The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that!
  • Get either a ceramic or cast-iron ovenproof dish for roasting chicken or baking a lasagne. Times, Sunday Times
  • He should have started with the basics such as cottage pie, chicken and ham pie, lasagne and ham salad.
  • Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
  • A heap of Scottish mince with instant pasta and cartoned passata can pass for lasagne.
  • It's the homemade and reasonably priced pasta, gnocchi, penne and lasagne that are the biggest draws, however, with spinach, herb, pumpkin and squid ink pastas all available in various styles and with various sauces.
  • The Jorgensens bake lasagne in a solar oven, keep their showers short and cultivate an organic garden in their backyard.
  • Repeat the whole rolling process until you have created enough pasta for the lasagne.
  • Interesting stuff - and there's a delicious lasagne recipe to boot. The Sun
  • Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
  • This works especially well with sauces and baked pasta dishes like lasagne.
  • Spread a third over the lasagne in the dish. Times, Sunday Times
  • It made a refreshing change to see something for vegetarians other than vegetable lasagne on the menu.
  • Interesting stuff - and there's a delicious lasagne recipe to boot. The Sun
  • Proper lunch food is also available, including soups, hot savoury tarts, sandwiches, Greek salad and vegetable lasagne.
  • Main courses included roast beef, lamb and pork from the carvery, steak and kidney pie, poached chicken with mushroom and asparagus sauce and vegetable lasagne.
  • Spoon over a third of the white lasagne sauce, then drizzle with 1 tbsp of the pesto. The Sun
  • So in effect the word crockery covers everything from bowls and plates to lasagne dishes and vegetable serving bowls, providing they aren't glass. Undefined
  • The menu is huge and international (try lasagne verdure, made with eggless spinach pasta, artichoke enchiladas in ranchero sauce or Thai red pepper curry), the wine list is big and deep and the place is stylish, fun and loud.
  • His curiosity turns to bafflement when I show him the 1 chicken tikka lasagne. Times, Sunday Times
  • The next station has food warmers with lasagne, pork medallions, chicken piccata, fish meunière, deep fried seafood and cannelloni.
  • Spoon over a third of the white lasagne sauce, then drizzle with 1 tbsp of the pesto. The Sun
  • But we could have chosen also Thai fish stew, Mexican beef in tortilla wraps, or one of several vegetarian options, including broccoli and Stilton pie or vegetable lasagne.
  • He rolls out lasagne sheets using a broom handle, and creates a ragu with minced meat and tomatoes, creamy béchamel sauce, cooked ham, Parmesan and mozzarella.
  • If you take all these local things and then make a lasagne from them, all you have is a lasagne. Times, Sunday Times
  • It is a very varied diet too, we eat all sorts - vegetarian spaghetti bolognese, vegetarian curry in Korma sauce, veggie lasagne, veggie pie, veggie pasta bake, etc.
  • Or use as the meat mixture for lasagne. The Sun
  • The tagliatelle with wild mushrooms in extra virgin olive oil is a simple, earthy dish though more exciting features include fish lasagne and gossiping media types.
  • A crisp ten pound note gets you two meals from a selection of lasagne, spag bol, chicken tikka masala, bangers and mash, veggie burger, and a bottle of the wine of the month.
  • Spaghetti, lasagne, vermicelli, ravioli and canneloni are all types of pasta.
  • For our main course, we plumped for wild mushroom and leek lasagne, and pork and apple sausages, with mustard mash and red wine gravy.
  • Use the leftovers to flavour a fish lasagne or fish pie. The Sun
  • I stupidly didn't think to get the stuff to make the cheesy sauce that goes into a lasagne so just filled it with cheese and hoped it would be OK.
  • Or whether your 100 per cent beef lasagne contains horsemeat? Times, Sunday Times
  • I had the Jerk Shrimp as appetizer, and followed with the beef lasagne with steamed vegetables as my main dish.
  • I hated all the food she cooked, vegetarian lasagne, vegetable burgers, fat free super noddles.
  • I'll put the lasagne in the oven to warm it up.
  • When you cook make two lasagne or meat loaves instead of one, or make double-or triple-size casseroles.
  • The only panic was when my lasagne sheets got stuck together. Times, Sunday Times
  • Nuts and nut oil are increasingly being used in cooking and can often be a hidden ingredient in dishes such as lasagne, salads and desserts.
  • The five meals tested were cheese and tomato pizza, chicken tikka masala, steak and kidney pie, quiche lorraine and beef lasagne.
  • It's the homemade and reasonably priced pasta, gnocchi, penne and lasagne that are the biggest draws, however, with spinach, herb, pumpkin and squid ink pastas all available in various styles and with various sauces.
  • Another customer ate a dish of lasagne meant to feed eight people, while one waitress said she took a single order for four pork chops, baked potatoes, 12 eggs and garlic bread.
  • If you can't make lasagne, he feels compelled to tell you how to do it. Times, Sunday Times
  • I spotted lasagne, tuna pasta bake, steak and kidney pie, a variety of baked potatoes and then my eyes wandered to the home-cooked apple or toffee cream pies, cakes scones and other confectionery.
  • Putting a dish of cooked-chilled vegetable lasagne into the microwave is about as high as many career women climb on today's culinary ladder.
  • The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that!
  • At lunch, someone had flicked a spoonful of peas at Maya, and she had retaliated by chucking the rest of her lasagne at Travis Jones, the shooting guard for the varsity team.
  • Place a sheet of lasagne in the dish. Times, Sunday Times
  • My favourite Italian dish is lasagne.
  • As well as the pasta dishes, which included chicken Napolitana (breaded chicken breast with pasta and Napolitana sauce), both meat and vegetarian lasagnes and spaghetti carbonara, there were 39 different pizzas to choose from.
  • The menu is so good - so deliciously unfussy - that it is almost impossible to choose (for the record, I had lobster lasagne with a mussel and saffron sauce).
  • The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that!
  • Specialities range from hot curries to lasagne and steak pie.
  • Cover with a sheet of lasagne. Times, Sunday Times
  • Mr. Dambar had loaded his plate with lasagne.
  • Traditional pub favourites dominate the menu, including steak, scampi and lasagne, with a two meals for £5.99 offer.
  • Nuts and nut oil are increasingly being used in cooking and can often be a hidden ingredient in dishes such as lasagne, salads and desserts.
  • Chef Walter then produced a Lasagnette of eggplant with lobster, shrimps and mussels on a delicate saffron sauce to go with this wine.
  • Firstly for Michelin stars, of which The Ledbury posseses two for its well-heeled fayre the likes of shoulder of Pyrenean milk-fed lamb, saddle of Sika deer baked in Douglas fir, and lasagne of rabbit with girolle purée. Evening Standard - Home
  • The enormous menu covers just about every pop-dish of the 20th century - from chicken noodles, lasagne, macaroni, Cajun chicken baguettes to sirloin steak, burgers and pizza.
  • Soya is used to ‘bulk out’ and bind many processed foods, such as sausages, lasagne, beefburgers and chicken nuggets and it allows food firms to claim a higher protein content on the label.
  • The five meals tested were cheese and tomato pizza, chicken tikka masala, steak and kidney pie, quiche Lorraine and beef lasagne.
  • The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that!
  • I liked it but wish it had more ragu, which is usually my favorite part of lasagne. Archive 2009-03-01
  • Main courses included roast beef, lamb and pork from the carvery, steak and kidney pie, poached chicken with mushroom and asparagus sauce and vegetable lasagne.
  • There are no printed menus, and a sign outside announces that the place doesn't serve spaghetti bolognese, lasagne or pizza.
  • Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
  • Monday might be Lebanese roast lamb, seared cod steaks with tapenade, roasted pepper lasagne, baby potatoes with rocket and lime polenta cake.
  • It is a good alternative to shepherd's pie or lasagne, and could be made in stages. Times, Sunday Times
  • After a mildly eventful dinner (dog pee, three-year-olds, chicken lasagne and the yes no game - that sort of thing) I went outside to move my car so they could get home.
  • Repeat until you have 3 layers of pumpkin filling, finishing with a layer of lasagne sheets.
  • Proper lunch food is also available, including soups, hot savoury tarts, sandwiches, Greek salad and vegetable lasagne.
  • Italian foodies can check out the Chicken Lasagne.
  • Pasta dishes include homemade lasagne, creamy chicken and mushroom penne rigati, and tomato and meatball fusilli.
  • My lasagne of rabbit with roasted ceps and thyme velouté may not be a staple in any part of the France I know, but it was a superb innovation, one of the best beginnings to a meal that I've had for a long time.
  • I'm not complaining when I say that the vegetable lasagne tasted more of cheese than of vegetables and the tomato sauce was enhanced with bits of eggplant, peppers, zucchini and mushroom.
  • There's plenty of good stodge on the menu, including favourites such as scampi, macaroni cheese, sausages, lasagne, steak and hand-cut chips.
  • Do we need two types of moussaka and two types of lasagne?
  • There was a choice of vegetarian lasagne or lamb stew with baked potatoes, sweet corn and garlic bread.
  • To assemble, place a layer of lasagne sheets on the base of an oiled deep, rectangular lasagne dish.
  • The meat-free options, all reasonably priced, were spinach and ricotta cannelloni; quorn sizzler; spicy bean chilli; Mediterranean lasagne; and mushroom and broccoli pasta bake.
  • I love the stuff, as long as it's done properly and isn't simply more of the same old mass-produced pot-boilers like spaghetti carbonara, lasagne and quattro formaggi pizzas.
  • The Jorgensens bake lasagne in a solar oven, keep their showers short and cultivate an organic garden in their backyard.
  • The Jorgensens bake lasagne in a solar oven, keep their showers short and cultivate an organic garden in their backyard.
  • We had a nice lasagne, nothing unique or special or different or noteworthy; just layer upon layer of cheesy, tomatoey, meaty, bechamel cheese-saucey and pasta-y sublimeness, all topped with a crust that was just turning golden-brown and was still bubbling when it was brought to the table. What I cooked last night.
  • Add a layer of the lasagne sheets, then spread a thin layer of the white sauce. The Sun
  • Cook the lasagne in a large pan of salted, boiling water until just tender.
  • The pastas include lasagne, spaghetti, tagliatelle, macaroni, tortellini and capellini, so you're not going to get much more Italian than that!
  • When my dad said that microwaveable lasagnes were all sauce so you couldn't taste the poor meat, his home-cured bacon and eggs suddenly seemed like the forces of conservatism on a plate.
  • Sandwiches, toasties, jacket potatoes, home-made lasagne were there for the asking.
  • He rolls out lasagne sheets using a broom handle, and creates a ragu with minced meat and tomatoes, creamy béchamel sauce, cooked ham, Parmesan and mozzarella.
  • This intrigues me – I've never thought of putting anything other than parmesan into a beef lasagne before well, OK, my sister's mother-in-law makes a fabulous lasagne topped with lots of lovely Scottish cheddar, but apart from that, so I do some research on Italian-American lasagne, and one name keeps recurring: Lidia Bastianich, a chef born in Istria, who emigrated to the States in the late 1950s. How to cook perfect lasagne
  • Traditional pub favourites dominate the menu, including steak, scampi and lasagne, with a two meals for £5.99 offer.
  • MINISTERS were under fire last night after it emerged beef lasagne meals contained up to 99 per cent horse meat. The Sun
  • All sorts of pasta can be used, from thin sheets of lasagne to stubby penne or rigatoni.
  • The five meals tested were cheese and tomato pizza, chicken tikka masala, steak and kidney pie, quiche Lorraine and beef lasagne.
  • It is a good alternative to shepherd's pie or lasagne, and could be made in stages. Times, Sunday Times
  • Pour over about a quarter of white sauce, followed by two more layers of meat sauce, lasagne and white sauce. Times, Sunday Times
  • Dishes cost just $5 and included garlic shrimp with oysters on pasta, lasagne and crab meat over a side of red beans and dirty rice. Times, Sunday Times
  • You can make your own lasagne! The Sun
  • Cover this with a final layer of lasagne and then with the béchamel sauce.
  • Then thin lasagne with sauce of tomato and meat, the recipe from the early 19th century. Times, Sunday Times
  • The Jorgensens bake lasagne in a solar oven, keep their showers short and cultivate an organic garden in their backyard.
  • Be that as it may, the importance of macaroni was such that for a long time, in both Italian and English, the name could be used as a generic one for pasta (excluding only sheet pasta such as lasagne and filled pasta such as ravioli).
  • Spread half of the remaining sauce over the lasagne. The 8-Week Cholesterol Cure
  • Statistics show Britain's favourite foods include beef lasagne, chicken tikka masala and pizza.
  • I've done two years of lasagne composting, followed by two layers of weed cloth, and then about six inches of wood chips - the witch grass keeps coming through with a vengeance.
  • There's plenty of good stodge on the menu, including favourites such as scampi, macaroni cheese, sausages, lasagne, steak and hand-cut chips.
  • Mr. Howard has perhaps four of these — apart from the herb-encrusted lamb, there is lasagne of crab with cappuccino of shell fish and champagne foam, Scottish saut é ed langoustine tails with parmesan gnocchi and an emulsion of potato and truffle, plus a roast saddle of hare on a tarte fine of celeriac and pear. Creating a Seasonal Menu
  • This quantity of lasagne will feed six people.
  • The major triumphs of the canteen school were the discoveries of moussaka and lasagne, which serve their art perfectly, but the Sistine Chefs have had to try a bit harder.

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