How To Use ladyfinger In A Sentence
- Little tiny lace panties sold rolled up like ladyfingers, and in a myriad of gem tones, sit in a case on the front counter.
- The homemade tiramisu was just as should be, fluffy and not too sweet, with a dusting of cacao on the layers of ladyfingers and mascarpone.
- There is a fiendishly rich item called a ‘chocolate cassata,’ consisting of ladyfingers built around a creamy chocolate-mousse center; there's a gourmet-quality slice of raspberry-jam tart topped with vanilla gelato.
- Let cool and serve with ladyfingers (biscuits à la cuiller or boudoirs), or substitute another kind of light-textured cookie.
- Terms & Expressions: la bouderie (f) = sulkiness, (fit of the) sulks bouder quelqu'un = to refuse to have anything to do with someone avoir des succès de boudoir = to be successful with women un boudoir = a private sitting room; also a finger-shaped cookie or cake known in English as a "ladyfinger French Word-A-Day:
- Terms & Expressions: la bouderie (f) = sulkiness, (fit of the) sulks bouder quelqu'un = to refuse to have anything to do with someone avoir des succès de boudoir = to be successful with women un boudoir = a private sitting room; also a finger-shaped cookie or cake known in English as a "ladyfinger French Word-A-Day:
- The leftovers tasted great, but each time we removed the trifle from the fridge the layers had sunk further, as the ladyfingers absorbed more of the sauce and cream, which had additionally deflated, thereby creating a sunken, lopsided look. Blueberry Lemon Tiramisu Trifle
- To assemble, place the ladyfinger cookies on a parchment-lined sheet pan and pipe some white chocolate mousse onto each.
- The mixture used for ladyfingers is in reality a sponge-cake mixture, but it is baked in a certain oblong shape known as a ladyfinger shape. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
- Tiramisu is quite the treat, pairing lightly sweetened mascarpone, an Italian cream cheese known for its smooth taste and astronomical fat content, with liquor-soaked ladyfingers.
