Get Free Checker

kasha

[ US /ˈkɑʃə/ ]
[ UK /kˈæʃɐ/ ]
NOUN
  1. boiled or baked buckwheat

How To Use kasha In A Sentence

  • The cookies sound wonderful and the Vegetarian Kasha Varnishkas sound truly delicious, but the thing that really sounds seductive is the buckwheat pancakes. It's not Iams: The Buckwheat Digressions
  • Catering to its clientele, the management served bacon and eggs at the breakfast buffet, but also included porridge and kasha for the children.
  • Get your men off the road, because I want to get this special job over so the men can get a little kasha, gruel. KARA KUSH
  • Perhaps the coolest thing that's happened lately is that it has become a destination for Russian tour groups who drop by to lunch on such familiar Old World fare as kasha and kreplach. Posing a Rebirth of Cool
  • Sproat, G. M., suggests Aht as name of Wakashan family 130 Seventh Annual Report of the Bureau of Ethnology to the Secretary of the Smithsonian Institution, 1885-1886, Government Printing Office, Washington, 1891
  • After the Second World War, Jewish cooking was synonymous with Eastern European food: matzo balls, flanken, chopped liver, kasha with varnishke, potato latkes. Boxed In « The Blog at 16th and Q
  • Rye flour and oat/barley products, which are mainly whole grain, could become more popular, as could minor grain products such as kasha and bulgur.
  • The neighborhood of Cape Flattery, Washington, is occupied by the Makah, one of the Wakashan tribes, who probably wrested this outpost of the family from the Salish (Clallam) who next adjoin them on Puget Sound. Seventh Annual Report of the Bureau of Ethnology to the Secretary of the Smithsonian Institution, 1885-1886, Government Printing Office, Washington, 1891
  • No wonder in the liturgy after reciting the Amidah's birkot bakasha, blessings in which we overflow with request and need, that we immediately recite the birkot hoda'ah, the blessings of thanksgiving. Rabbi Avi Weiss: Offering Thanks: Reflections On 25 Years Of A Gift of Life
  • A few whole grains you should add to your diet include brown and wild rice, barley, oats, kasha, quinoa, bulgur and buckwheat.
View all