juniper berries

  1. berrylike cone of a common juniper; used in making gin
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How To Use juniper berries In A Sentence

  • Return goose to pot, add wine, tomatoes, juniper berries, bay leaves, and thyme.
  • Fennel, rosemary, marjoram, garlic, and juniper berries are variously favoured aromatics in Italian pork cookery.
  • Add peppercorns, bay leaf, juniper berries, and wine, cover partially, and simmer for 10 minutes.
  • Add garlic, thyme, rosemary, bay leaves, juniper berries, peppercorns, reserved duck necks and remaining duck or goose fat.
  • Susan, lovie ~ The comparison to juniper berries is an interesting one - I had not thought of it, but it makes perfect sense. Afelia
  • And it was then a matter of experimenting with the botanicals – Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, and Spanish orange peel and lemon peel – and designing the still. Best UK Newcomer 2010: Sipsmith distillers
  • Add the red wine and reduce to, drain the bones then add to sauce with veal jus, juniper berries and black pepper and cook for 1 hour.
  • I was relieved that they'd run out of the intriguing-sounding tenderloin of venison in a sauce of juniper berries, gin and cream, because gamey meat was too reminiscent of the animals circling the track below us.
  • Initially, juniper berries are green and then turn from dark blue to black as they get riper.
  • Juniper berries, which were particularly good with meat if they didn't use too many, were prevalent; rose hips were more sporadic, but usually plentiful when found, and always sweeter after freezing; creeping crowberry, with a needlelike evergreen foliage, had small shiny black berries that often persisted through the winter, as did blue bearberries and red lingonberries. The Plains of Passage
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