Back to word

How To Use Icing sugar In A Sentence

  • Then you dip it in batter and deep fry it before sprinkling icing sugar on top. The Sun
  • Add the icing sugar and pulse a few times until combined. The Sun
  • Put two thirds of the fruit in blender with 1 tbsp icing sugar. Times, Sunday Times
  • Make a well in the centre, add the butter and icing sugar and work them together with your fingertips. The Sun
  • Place the couscous and icing sugar in a large heatproof bowl.
Linguix Browser extension
Fix your writing
on millions of websites
Get Started
For Free Watch how it works
Linguix writing coach
  • So I tried to salvage it by dumping in more icing sugar, but the icing sugar was lumpy and old so I ended up with slightly thicker chocolate watery slop with white chunks.
  • Sift the icing sugar and cocoa powder into a mixing basin. Times, Sunday Times
  • Sprinkle on the reserved lemon zest and dust generously with icing sugar before serving. Times, Sunday Times
  • Place the final layer of sponge on the top and dust with icing sugar. The Sun
  • Dust friands with icing sugar before serving.
  • Cream the margarine in a small bowl, then sieve the icing sugar into it.
  • Sift the icing sugar over the crumbs. Times, Sunday Times
  • Sprinkle on the reserved lemon zest and dust generously with icing sugar before serving. Times, Sunday Times
  • Dust with a little more icing sugar before serving. Times, Sunday Times
  • Garnish with lemon slice and mint dusted with icing sugar. Times, Sunday Times
  • Add the remaining mini marshmallows and dust with sweetened cocoa powder and icing sugar. Times, Sunday Times
  • Cream the butter and icing sugar together until light and fluffy.
  • Sprinkle the top layer with icing sugar and repeat until the pastries and cream are used up. The Sun
  • Shortly before serving, dust the cake with icing sugar, and decorate with physalis, with their petals pulled back if wished. Times, Sunday Times
  • This had thin, short pastry nicely dusted with icing sugar and was delicious.
  • When the cake is cooked, sift some icing sugar over the top of it.
  • Eat them with some salted butter or dust with icing sugar. Times, Sunday Times
  • Just before serving, gently whip the double cream, icing sugar and vanilla until it just starts to thicken.
  • Sprinkle with the extra almonds and dust with icing sugar. Times, Sunday Times
  • Gradually add the icing sugar and continue to beat. The Sun
  • Pour the cream into a large bowl and add the lemon zest and icing sugar. Times, Sunday Times
  • Then you dip it in batter and deep fry it before sprinkling icing sugar on top. The Sun
  • Add 1 tbsp icing sugar and juice from a lime or lemon. Times, Sunday Times
  • Stir in one dessert spoon sifted icing sugar. Times, Sunday Times
  • Add the icing sugar a little at a time and mix until smooth. The Sun
  • Dust the puddings with icing sugar and serve with crème fraîche, cream or brandy butter. The Sun
  • In our house, a pound of icing sugar made about seven peppermint creams.
  • Anyway, it turns out that underneath the marzipan and icing sugar of his gorgeous first birthday cake there lies a fine old-fashioned Dundee cake, perfect for dunking.
  • On a surface lightly coated with icing sugar, shape chocolate mixture into finger-sized logs.
  • Serve lightly dusted with a little icing sugar or some snowflake sprinkles. The Sun
  • To make the icing, sift the icing sugar into a bowl and add enough lemon juice to make a smooth paste that will coat the back of a spoon.
  • Serve in slices, plain or with a dusting of icing sugar and a blob of thick cream. Times, Sunday Times
  • Once it has thickened, pour it over the fruit - sprinkle a little icing sugar over the custard to stop a skin forming.
  • Cream the margarine in a small bowl, then sieve the icing sugar into it.
  • Their capsicums or bell peppers are merely our sweet peppers, scallions are our spring onions, shrimps are our prawns, and confectioner's sugar is our icing sugar.
  • Join together and sift icing sugar over the top.
  • Decorate with plain icing sugar mixed with water, or sprinkle ground ginger on top.
  • Made from icing sugar and egg whites, royal icing sets like concrete.
  • Cream the butter and icing sugar together until light and fluffy.
  • Place the final layer of sponge on the top and dust with icing sugar. The Sun
  • Why do ring doughnuts only come with icing sugar on these days?
  • Gradually add the rest of icing sugar to produce a creamy and smooth consistency. Times, Sunday Times
  • Dust liberally with icing sugar and serve with a spoonful of berry compote or maple syrup, as preferred. Times, Sunday Times
  • Place the icing sugar, butter and orange blossom in a pan and melt gently. Times, Sunday Times
  • Add the icing sugar and whisk together until it forms a firm cream. Times, Sunday Times
  • Sift the icing sugar and cocoa powder into a mixing basin. Times, Sunday Times
  • Sprinkle with the icing sugar and cook over a high heat until nicely caramelised, stirring once or twice.
  • Pour about a cupful of poppyseeds with 2-3 tbsp of icing sugar into a whizzer/grinder and whizz until you see the colour change to a nice poppyseed grey. Noodle IMBB#22 (Sweet noodles and 4 toppings)
  • Gradually add the icing sugar and continue to beat. The Sun
  • Allow to cool and dust with copious amounts of icing sugar. Times, Sunday Times
  • Top with blueberries and dust with icing sugar to serve. Times, Sunday Times
  • Stir in one dessert spoon sifted icing sugar. Times, Sunday Times
  • Sprinkle with the extra almonds and dust with icing sugar. Times, Sunday Times
  • Sprinkle on the reserved lemon zest and dust generously with icing sugar before serving. Times, Sunday Times
  • Allow to cool slightly and dust with icing sugar or caster sugar before serving. The Sun
  • Sift the icing sugar over the crumbs. Times, Sunday Times
  • Pop in a blender or food processor and whizz up with the icing sugar and lemon juice. Times, Sunday Times
  • Pour the cream into a large bowl and add the lemon zest and icing sugar. Times, Sunday Times
  • Cream the butter and icing sugar together until light and fluffy.
  • Dust the cake lightly with icing sugar.
  • Lightly dredge the cake with icing sugar.
  • Place a brioche heart or circle on top of each one, sift over the icing sugar, if using, and serve immediately.
  • Pour the cream into a large bowl and add the lemon zest and icing sugar. Times, Sunday Times
  • Serve in slices, plain or with a dusting of icing sugar and a blob of thick cream. Times, Sunday Times
  • Put in the butter, icing sugar and salt, and mix these ingredients together with your fingertips. Times, Sunday Times
  • Beat whites with caster sugar till stiff, sift icing sugar and cornflour together and fold into egg white mixture.
  • Garnish with lemon slice and mint dusted with icing sugar. Times, Sunday Times
  • Top with blueberries and dust with icing sugar to serve. Times, Sunday Times
  • Allow to cool slightly and dust with icing sugar or caster sugar before serving. The Sun
  • Top with the berries, icing sugar and lemon zest. The Sun
  • Back at home we would help ourselves to as much icing sugar as we could get away with borrowing from the pantry, and mix it with the acid to make our own giant-sized bags of sherbet.
  • Pop in a blender or food processor and whizz up with the icing sugar and lemon juice. Times, Sunday Times
  • Lightly dust work surface with icing sugar and roll out icing into disc large enough to completely cover top and side of frosted cake. Times, Sunday Times
  • Beat whites with caster sugar till stiff, sift icing sugar and cornflour together and fold into egg white mixture.
  • Spoon the yoghurt and fromage frais into a large bowl and add the icing sugar. Times, Sunday Times
  • Sieve icing sugar, ground almond and cocoa powder.
  • Much the same product occurs in Greece, as kourabiethes, half-moons or round, sprinkled with icing sugar.
  • Place a third cracknel and sprinkle the top with icing sugar, then run a little fruit sauce round the edges of the dessert.
  • Decorate with white icing sugar for the base.
  • The traditional Neapolitan cake of chocolate and almonds, decorated with icing sugar.
  • Sift over a little icing sugar. Times, Sunday Times
  • If desired, drizzle with icing sugar glaze.
  • Sift 2 cups of icing sugar and 1 tablespoon of cocoa powder into a bowl.
  • Serve in slices, plain or with a dusting of icing sugar and a blob of thick cream. Times, Sunday Times
  • Put the mascarpone and icing sugar in the bowl of a food mixer and beat smooth.
  • Allow to cool and dust with copious amounts of icing sugar. Times, Sunday Times
  • Sprinkle with a little sifted icing sugar before serving. The Sun
  • Sprinkle on the reserved lemon zest and dust generously with icing sugar before serving. Times, Sunday Times
  • To make the pastry, sift together the flour, cocoa, salt and icing sugar.
  • Add the remaining mini marshmallows and dust with sweetened cocoa powder and icing sugar. Times, Sunday Times
  • Dust the cake lightly with icing sugar.
  • This had thin, short pastry nicely dusted with icing sugar and was delicious.
  • Sprinkle the top layer with icing sugar and repeat until the pastries and cream are used up. The Sun
  • Dust the biscuits with icing sugar.
  • Gradually whisk in icing sugar until you reach desired consistency. Times, Sunday Times
  • Pop in a blender or food processor and whizz up with the icing sugar and lemon juice. Times, Sunday Times
  • Sprinkle with the extra almonds and dust with icing sugar. Times, Sunday Times
  • Transfer the pancakes to a large platter, sift over some icing sugar and serve with a big bowl of brandy butter or cream. Times, Sunday Times
  • In a mixing bowl, cream the dalda along with the icing sugar with your palm till light and creamy.
  • There is nothing wrong with a good old Victoria sponge, thickly spread with butter icing and home-made jam, and dusted with icing sugar.
  • You can make your own ant ridder by combining 1 cup Borax with 2 tbsp. icing sugar; add a few drops of honey. CTV BritishColumbiaHome
  • Leave the cookies to cool and harden on a wire rack. 5 Mix the icing sugar with two tablespoons of water.
  • Immediately roll the truffles in sifted cocoa powder, icing sugar or finely chopped nuts Archive 2009-07-01
  • Place flour, icing sugar and orange zest in a food processor and process until ingredients are combined.
  • Drain on kitchen paper and roughly pile on to warm plates, dredging with icing sugar while they are still warm.
  • The Magnolia buttercream is also very basic - icing sugar, butter and milk. Magnolia Bakery Cupcakes
  • Dust the top of the cake with icing sugar.
  • Garnish with mint leaves and dust with icing sugar. Times, Sunday Times
  • Allow to cool and dust with copious amounts of icing sugar. Times, Sunday Times
  • Pour the cream into a large bowl and add the lemon zest and icing sugar. Times, Sunday Times
  • Mix cream cheese, icing sugar, vanilla essence and pistachio nuts.
  • Alternatively, just dust with sifted icing sugar. The Sun
  • Add the remaining mini marshmallows and dust with sweetened cocoa powder and icing sugar. Times, Sunday Times
  • Gradually add the rest of icing sugar to produce a creamy and smooth consistency. Times, Sunday Times
  • Sprinkle generously with sifted icing sugar and drizzle with olive oil.
  • If you can, dust them with icing sugar 20 minutes ahead so they start to bring out their natural sugars, which will caramelise better.
  • When the cake is cooked, sift some icing sugar over the top of it.
  • Place the final layer of sponge on the top and dust with icing sugar. The Sun
  • Sift the icing sugar and stir into the flour, then bind together with egg yolk and milk.
  • When the cake is nearly cooked, prepare syrup by dissolving the icing sugar in the lemon juice and boiling for 2 minutes.
  • Sieve icing sugar almond and cocoa powder.
  • Mix cream cheese, icing sugar, vanilla essence and pistachio nuts.
  • Sprinkle the top layer with icing sugar and repeat until the pastries and cream are used up. The Sun
  • Serve with icing sugar, raspberries and coulis.
  • Just before serving, gently whip the double cream, icing sugar and vanilla until it just starts to thicken.
  • When the cake is cooked, sift some icing sugar over the top of it.
  • Dust your work surface with some icing sugar, place the marzipan on the sugar and knead slightly to soften. The Sun
  • For those in the United States with access to a Trader Joe's -- they carry Billington's muscovado sugar (light and dark), organic turbinado sugar, and, on occasion, organic unrefined icing sugar (also known as confectioner's or powdered sugar). Winter Plum Cake
  • Sift the icing sugar and cocoa powder into a mixing basin. Times, Sunday Times
  • Made from a mixture of egg white and icing sugar, it involves vigorous beating to incorporate as much air as possible.
  • Whisk the cream with the icing sugar until smooth, then fold in the mascarpone mix. End of year dinner | WindsorEats.com FoodBlog
  • Dust with icing sugar, slice thickly and serve with custard, cream or ice-cream.
  • Top with the vanilla cream and a sprinkling of icing sugar. Times, Sunday Times
  • After baking a layer of icing sugar is placed on top and the cake is cut into squares.
  • Stir in one dessert spoon sifted icing sugar. Times, Sunday Times
  • Stir in the icing sugar and the ground cinnamon. 3.
  • Serve dusted with icing sugar and with a generous spoonful of sour cream. Times, Sunday Times

Report a problem

Please indicate a type of error

Additional information (optional):

This website uses cookies to make Linguix work for you. By using this site, you agree to our cookie policy