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How To Use Hoummos In A Sentence

  • Lunch: 2 bread sticks (40), 1 carrot (10), 2 tbsp hoummos (54). Times, Sunday Times
  • Fine for shovelling up hoummos or tzatziki though. Times, Sunday Times
  • In just three tablespoons of hoummos, you will have wolfed down 168 calories. Times, Sunday Times
  • There are only so many hoummos and carrot or dry chicken salad sandwiches one can take. Times, Sunday Times
  • SALT Bistro THE BRIEF Learn how to make fresh Lebanese meze including home-made staples such as hoummos, tahini and falafel. WN.com - Articles related to Seoul welcomes the world in 2010: A year of excitement ahead
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  • There are only so many hoummos and carrot or dry chicken salad sandwiches one can take. Times, Sunday Times
  • To make the hoummos, combine the chickpeas, lemon juice, garlic, cumin, salt, tahina and water in a food processor and whiz them to a creamy purée, adding more water if needed.
  • Put all the hoummos ingredients into a blender or processor and blitz. Times, Sunday Times
  • Sprinkle over the sweet potato hoummos and drizzle with the extra tahini. Times, Sunday Times
  • Briefly liquidise to make a chunky, hoummos-like sauce. Times, Sunday Times
  • I will certainly be hoummos [can this be right???] to the maximum! Top stories from Times Online
  • Fine for shovelling up hoummos or tzatziki though. Times, Sunday Times
  • To make the hoummos, drain the chickpeas. Times, Sunday Times
  • There are only so many hoummos and carrot or dry chicken salad sandwiches one can take. Times, Sunday Times
  • Put all the hoummos ingredients into a blender or processor and blitz. Times, Sunday Times
  • But hoummos has another, second life as an accompaniment to simple grills, served on the side in the same way that you would serve mashed potato or a parsnip purée.
  • Most meals also include small portions of salad, hoummos and bread or rice. Times, Sunday Times
  • Sprinkle over the sweet potato hoummos and drizzle with the extra tahini. Times, Sunday Times
  • There are only so many hoummos and carrot or dry chicken salad sandwiches one can take. Times, Sunday Times
  • Sprinkle the flakes of hot meat over the warm hoummos and serve straight away. Times, Sunday Times
  • It is perhaps not surprising that even their views on hoummos are unorthodox. Times, Sunday Times
  • Begin a meal with a selection of the house's homemade classic meze, or appetizers, including hoummos, tzatziki, eggplant dip, Greek yogurt and feta cheese.
  • Sprinkle the flakes of hot meat over the warm hoummos and serve straight away. Times, Sunday Times
  • Spoon onto toasted tortillas, along with a good dollop of hoummos and roll up. Times, Sunday Times
  • Hoummos is one of those ubiquitous foods whose popularity has brought forward its own use-by date.
  • Put all the hoummos ingredients into a blender or processor and blitz. Times, Sunday Times
  • Put all the hoummos ingredients into a blender or processor and blitz. Times, Sunday Times
  • Sprinkle over the sweet potato hoummos and drizzle with the extra tahini. Times, Sunday Times
  • There are only so many hoummos and carrot or dry chicken salad sandwiches one can take. Times, Sunday Times
  • To make the hoummos, combine the chickpeas, lemon juice, garlic, cumin, salt, tahina and water in a food processor and whiz them to a creamy purée, adding more water if needed.
  • But hoummos has another, second life as an accompaniment to simple grills, served on the side in the same way that you would serve mashed potato or a parsnip purée.
  • THE BRIEF Learn how to make fresh Lebanese meze including home-made staples such as hoummos, tahini and falafel. WN.com - Articles related to Wildlife Expo kicks off spring tourism in SC

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