How To Use Hot stock In A Sentence
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When sticky, add hot stock one ladle at a time, stirring until absorbed and the rice creamy with a bite at the centre.
Times, Sunday Times
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Add your first ladle of hot stock and a good pinch of salt.
Times, Sunday Times
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When sticky, add hot stock one ladle at a time, stirring until absorbed and the rice creamy with a bite at the centre.
Times, Sunday Times
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Place the porcini mushrooms in a bowl and pour in just enough hot stock to cover.
Times, Sunday Times
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Would you open ane mail from a friend requesting a lunch date, a colleague offering a hot stock tip, or a company sending you an invoice for a gift?
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Add your first ladle of hot stock and a good pinch of salt.
Times, Sunday Times
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Stir until syrupy then add 1 ladle hot stock, stirring until absorbed.
Times, Sunday Times
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When sticky, add hot stock a ladle at a time, stirring until it is absorbed and the rice is creamy with a bite at the centre.
Times, Sunday Times
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When sticky, add hot stock a ladle at a time, stirring until it is absorbed and the rice is creamy with a bite at the centre.
Times, Sunday Times
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Put the dried porcini in a small bowl and pour over the hot stock.
Times, Sunday Times
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This is unlike other funds which churn their portfolio in a never-ending search for hot stocks.
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Continue to stir constantly over a low heat and add a ladle at a time of hot stock, adding another as the rice absorbs it.
Times, Sunday Times
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Sure, you will boost performance if you manage to pick a few hot stocks or some superstar mutual funds.
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Add your first ladle of hot stock and a good pinch of salt.
Times, Sunday Times
-
Continue to stir constantly over a low heat and add a ladle at a time of hot stock, adding another as the rice absorbs it.
Times, Sunday Times
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Add your first ladle of hot stock and a good pinch of salt.
Times, Sunday Times
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Add the strained liquid and the hot stock and cook for three minutes, whisking constantly.
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Stir until syrupy then add 1 ladle hot stock, stirring until absorbed.
Times, Sunday Times
-
When sticky, add hot stock a ladle at a time, stirring until it is absorbed and the rice is creamy with a bite at the centre.
Times, Sunday Times
-
Stir until syrupy then add 1 ladle hot stock, stirring until absorbed.
Times, Sunday Times
-
Continue to stir constantly over a low heat and add a ladle at a time of hot stock, adding another as the rice absorbs it.
Times, Sunday Times
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Stir until syrupy then add 1 ladle hot stock, stirring until absorbed.
Times, Sunday Times
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Soak raw chipped potatoes in a pint of hot stock, drain them and oven roast for scrumptious, tasty chips.
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Continue to stir constantly over a low heat and add a ladle at a time of hot stock, adding another as the rice absorbs it.
Times, Sunday Times
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Cook until the rice has absorbed the stock and then add more hot stock, stirring from time to time.
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Sure, you will boost performance if you manage to pick a few hot stocks or some superstar mutual funds.
-
When sticky, add hot stock one ladle at a time, stirring until absorbed and the rice creamy with a bite at the centre.
Times, Sunday Times
-
When sticky, add hot stock one ladle at a time, stirring until absorbed and the rice creamy with a bite at the centre.
Times, Sunday Times
-
When sticky, add hot stock a ladle at a time, stirring until it is absorbed and the rice is creamy with a bite at the centre.
Times, Sunday Times
