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How To Use Hot sauce In A Sentence

  • A sauce is then made of currant jelly, Worcestershire and hot sauces, and the duck essence from the press.
  • My go to order – 4 falafel balls with tahina, hot sauce, and pickles is now $2.50, up from $2.00. Moshe’s Falafel Raises Prices | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • Serve with a squeeze of lime and a splash of hot sauce for a spicy kick. The Sun
  • The bottles of hot sauce, and salt and pepper seemed to be permanently glazed with years of grease from all the cooking.
  • Keep a condiment tray in the refrigerator stocked with your favorite nonfat hot-and-spicy fixings: fresh herbs, hot sauce, mustard, salsas, chutneys and spices.
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  • More of an improviser than a classically trained cook, he still puts hot sauce on everything.
  • The organic farmers and food processors who supply ingredients for his hot sauces and salad dressings generally share his commitment to high-quality, eco-friendly food.
  • And this is one of my favorite ingredients, sriracha, it's a Vietnamese hot sauce.
  • Hot sauce can be pretty much any except for those heavy in garlic or chipotle but we've been using localy made salsa Brava lately. Sangrita and sangria
  • Or spicy sausages and I put harissa or hot sauce or chili flakes in the mustard, and top those with sesame seeds. Kerry Saretsky: Franglais: Sausage en Croûte with Fennel
  • Mix well to combine; season to taste with black pepper, hot sauce and sugar.
  • There's only so much hot sauce you can add to cream of mushroom soup.
  • The spinach has gone bright green and almost melted into the hot sauce.
  • The bright, sparkling space adorned with Trinidadian flags and lively with island tunes has a lot of nice house-made touches like the sweet and deadly Scotch-bonnet hot sauce and drinks like mauby, an unforgiving, bitter, and debatably restorative cold infusion made from the steeped bark of the carob tree. Chicago Reader
  • He takes limes, onion and hot sauce and makes ceviche, which is fresh fish soaked in citric acid, which cooks it. The Best Camp Dinner Ever
  • The berbere is a hot sauce of cayenne pepper and twelve other spices.
  • Finally, sprinkle the mixture salt , pepper and hot sauce.
  • Serve with a squeeze of lime and a splash of hot sauce for a spicy kick. The Sun
  • Ask for a squirt of hot sauce and you have the defining flavors of Southeast Asia - hot, sweet, salty, sour - on a bun.
  • Stir gnocchi and hot sauce together. Times, Sunday Times
  • Serve with a squeeze of lime and a splash of hot sauce for a spicy kick. The Sun
  • Naturally the couscous came with Beef Kebab (skewers of chunks of charbroiled Australian beef fillet marinated in Moroccan spices) accompanied by Harissa, a hot sauce made from red peppers and Tunisian spices.
  • Serve with an extra spoonful of honey or golden syrup and the hot sauce. Times, Sunday Times
  • Everyone has his or her favorite hot sauce or special spicy dish, and truly, the heat can be addictive.
  • My maki appetizer was a roll of one my favourites, kamikaze, with its unbeatable tempura, avocado, salmon and hot sauce combo.
  • Each mouthful is a bit different, and you can add zip from the dip of accompanying hot sauce.
  • The fully loaded banh mi comprises French bread stuffed with pate, pork, chicken, pickled carrot, daikon, cucumber and cilantro, topped with a fried egg, hot sauce and mayonnaise.
  • Then put the meet in to a frier for a few seconds and then cover in hot sauce. I've gotten some previous tips on how to eat rabbit. Although they were too simple.
  • He made a mess trying to mix a concoction of catsup, mustard and hot sauce.
  • Too much Worcestershire or hot sauce will make the drink muddy and too spicy.
  • Hot water plates are very convenient, and easily procured at any large china shop; but if they cannot be found, put the hot plate containing the chop over a bowl of boiling water, and cover with a hot saucer, fold a napkin around the baked potato, and you can carry the tray containing the dinner through cold halls and up staircases and it will arrive at your patient's room _hot. Making Good on Private Duty
  • If you want to top your own, they're making all their organic condiments in-house even jarring their own pickles, resulting in hand-ground mustard, slow-roasted tomato not-quite-ketchup, a hot sauce so blistering that making it requires goggles, and roasted garlic mayo, which, assuming you persist in eating dirty water dogs, is the very clinic you'll need treatment from. Thrillist: Feed Your Hole: A Truck To Make You Truck
  • It came with a red-hot sauce and two pieces of meat which looked like knee cartilage but turned out to be school rubbers. BLOOD IS DIRT
  • Not that we would have it with anything, nope, not even hot sauce.
  • Now, sitting by her cooking pots while an Ivorian boy pounds onions, tomatoes and peppers into a hot sauce for her fish, Michel talks nostalgically about her mother whom she has not seen for several years.
  • The fried bean curd put one in mind of oriental griddle cakes and needed the hot sauces to extract their inscrutable flavour.
  • By the way, don't forget to add schug (hot sauce) to your shawarma for the ultimate experience!
  • Everyone has his or her favorite hot sauce or special spicy dish, and truly, the heat can be addictive.
  • El Alamo, Uruguay 1175, Recoleta, edges HRC out in two areas - a bottle of really good Brazilian hot sauce on the side for those who want to add more heat, and, more importantly, a rockingly good blue cheese dressing, filled with chunks of cheese. SaltShaker
  • Serve with a squeeze of lime and a splash of hot sauce for a spicy kick. The Sun
  • If that's the case, try jazzing up your remaining sticky rice after the toppings have been savoured with the hot sauce from your entrée or, even better, slather some kimchi over top.
  • Maybe I should carry a little jar of hot fudge around with me, the way that some people carry around their own hot sauce or salad dressing.
  • In the kitchen there are dozens of jars of ground chiles and hot sauces, strings of whole peppers, and baskets of fresh ones.
  • When we do see him eat out it is often at a Mexican take-out, where quantities of hot sauce disguise the taste.
  • The tunes make no pretence at being high art; this is meat and potatoes, served with a hot sauce. Times, Sunday Times
  • I like mine with tarragon, curry powder and a light dash of hot sauce.
  • Easy Quick Hot Sauce (fairly mild) 1 can Rotel Tomatoes & Green Chilies (pick your heat level) 3-4 fresh jalapenos seeded and deveined (leave in veins for extra heat) 1/2 white or yellow onion Hot Sauce
  • I mean, they've done such a number on it that it's no longer food - it's called chyme, a partially digested semifluid mass that probably smells like what would come out of a dog if you fed it raw pork, bleach, and hot sauce. The Seventh Sense
  • When we do see him eat out it is often at a Mexican take-out, where quantities of hot sauce disguise the taste.
  • But the flavor was good and spicy, and I enjoyed sopping it up with the piece of french bread he gives you (maybe you could ask him to go light on the sauce?) Oh, and it turns out the heat comes from a familiar place … the green hot sauce from the Kwik Meal carts. Kwik Meal Proves That Pasta From a Cart Can Be Delicious | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • She also sells a variety of goods from Mexico, including vanilla, bouillon, hot sauces and peppers, corn tostadas and all ingredients needed to make tamales, including cornhusks and seasonings.
  • But, if you really must eat one; I barbacue with a wood of your taste and season with cajon or hot sauce. What is the best way to cook a snake?
  • The green peppers make a fruity hot sauce, while the ripe ones make a superlative red sauce similar to Tabasco.
  • Very occasionally, the fish was cooked in a hot sauce.
  • A sauce is then made of currant jelly, Worcestershire and hot sauces, and the duck essence from the press.
  • I had walnuts so I did the walnuts in cinnamon, ground espelette, and a dash of Louisiana hot sauce, & course sea salt (great cocktail party food, thanks for the bonus) I know this will become one of my fall favorites! Chipotle sweet potato soup | Homesick Texan

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