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How To Use Hot pepper In A Sentence

  • Creole cooking uses hot peppers and spices but has been influenced by French cooking and imported foodstuffs.
  • Last week, there was Swiss cheese and onion; also corn, cheese, and hot pepper; white corn and tomato; and spinach with béchamel.
  • In the fall, mushrooms, ripe with the smells of earth and rain and falling leaves; in the spring, mixed found vegetables--dandelion greens, purslane, and lamb's-quarters, cooked in a stew with garlic and hot pepper--with farm eggs poached on top; in the winter, cranberry bean soup cooked in a terra-cotta pot with the rinds of Parmesan cheese; and in the summer, fried zucchini flowers, crisp and aromatic as the early morning air in the mountains. Maria Rodale: A Visit to My Kitchen: Eugenia Bone, Food Writer and Journalist
  • Avoid eating too much ginger, garlic, asafetida, hot red peppers or any types of hot peppers even in winter if you are sensitive to the sun.
  • By direction difference analysis and clustering analysis, the accumulating ability of citrus pulp, wild cabbage, hot pepper, French bean is very small in the 8 kinds of agricultural products.
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  • A hoagie is a sandwich -- or as Sinatra would have called it, 'a sangwich '-- made with fresh, thinly sliced lunch meats and provolone cheese on an Italian roll, stuffed with pickles, hot peppers and just anything else edible that could be found behind the counter. Sinatra The Man Behind the Myth
  • Menu trends often highlight roasted garlic, and the fiery food trend that has swept the nation has caused hot peppers to become well known to many consumers.
  • The veggie fritters were mild with no discernible taste from the callaloo, only a back kick of geera, hot pepper and a sweet and sour tang from the chutney.
  • Pilau is a delicious dish of rice spiced with curry, cinnamon, cumin, hot peppers, and cloves.
  • The Spaniard insists on only being occasionally surprised by a piquant bite of hot pepper.
  • It's great for slicing tomatoes, removing silverskin on meat, boning, cutting ribs on hot peppers, and, of course, filleting. Meathead Goldwyn: Barbecue & Grilling Holiday Gift Guide
  • There was to be no more hot pepper anyway. Times, Sunday Times
  • You could also drop mothballs or peeled garlic cloves or sprinkle hot pepper into the tunnels.
  • Mash cheese, pimento, mayonnaise, and hot pepper sauce in a small bowl with a fork until well combined.
  • There was to be no more hot pepper anyway. Times, Sunday Times
  • Lebanese Americans also eat fresh fruits and vegetables, cheese, yogurt and yogurt cheese, pickles, hot peppers, olives, and pistachio nuts.
  • For soup with an Asian flair, substitute Udon noodles for the egg noodles, soy sauce for the salt, bok choy for the peas, and add some hot peppers and fresh garlic.
  • For a spicier sauce add a teaspoon of Cajun spice or crushed hot pepper flakes, or add a chopped seeded jalapeño pepper.
  • The midge, again, or punkie, or "no-see-'um," just as you please, swarms down upon you suddenly and with commendable vigour, so that you feel as though red-hot pepper were being sprinkled on your bare skin; and his invisibility and intangibility are such that you can never tell whether you have killed him or not; but he doesn't last long, and dope routs him totally. The Forest
  • Sinus Buster is the world's first hot pepper nasal spray. Be Careful in Bear Country
  • By direction difference analysis and clustering analysis, the accumulating ability of citrus pulp, wild cabbage, hot pepper, French bean is very small in the 8 kinds of agricultural products.
  • I used to spray with hot peppers and garlic steeped in water, which seemed to not only repel furry critters but also aphids.
  • Corn lends sweetness to the pie, but merk é n — a "Chilean paprika" made from a blend of spices and hot peppers — adds a kick. Saucing Up the Ordinary
  • Don't miss the mole poblano, a chicken mole dish made with chocolate (of course) and hot peppers.
  • Also likes to eat hot pepper, pickled vegetables.
  • The primary variable in this bread is the spice blend, which includes a vinegar-based hot pepper sauce.
  • I doubled the quantity of garlic, added about a teaspoon of hot pepper flakes, and topped the dish with some ground dry-roasted salted peanuts.
  • It is often served just sliced on a plate with some bowls of chogochujang vinegared hot pepper sauce or, sometimes, soy and wasabi into which the fish is dipped before wrapping it in lettuce or perilla leaves and eating it. Fish
  • Add shrimp, corn, cheese, avocado, tomatoes, onion and more salt and hot pepper sauce to taste.
  • Boiled crawfish are in season now, and Sassy does an interesting variant - sending out enormous heaps of the crimson creatures that have not been seasoned to a fare-thee-well, so that all you can taste is hot pepper and salt.
  • The pintado was especially delicious: You fry it in scorching oil, spice with capers and hot peppers, and add coconut milk. Jungle Fever
  • But I think kimchi has more micronutrients in it, though, bec. there's ginger, hot pepper, buchu (garlic chives, medicinal) and nappa cabbage (as opposed to regular cabbage) has the l. plantarum, a daikon, which is a hugely natural source of probiotics. Bees have antibiotics (eek!)
  • In the fall, mushrooms, ripe with the smells of earth and rain and falling leaves; in the spring, mixed found vegetables--dandelion greens, purslane, and lamb's-quarters, cooked in a stew with garlic and hot pepper--with farm eggs poached on top; in the winter, cranberry bean soup cooked in a terra-cotta pot with the rinds of Parmesan cheese; and in the summer, fried zucchini flowers, crisp and aromatic as the early morning air in the mountains. Maria Rodale: A Visit to My Kitchen: Eugenia Bone, Food Writer and Journalist
  • The result indicated: all spice materials except hot pepper were antioxidant in lard and peanut oil.
  • As noted in my new medicinal spice book, ginger, cinnamon, hot pepper and turmeric are just a few of the spices that can settle a distressed stomach.
  • It is often served just sliced on a plate with some bowls of chogochujang vinegared hot pepper sauce or, sometimes, soy and wasabi into which the fish is dipped before wrapping it in lettuce or perilla leaves and eating it. Fish
  • Using hot peppers in my garlic-red pepper-olive oil pasta, makes the August heat seem deliciously cool.
  • Spices like ginger, fenugreek, cloves, cardamom and hot peppers are simmered in butter, then the solids are drained off.
  • Slightly hot peppers such as these often have a flavour of superior richness and interest.
  • The hot pepper CMS 21A, sweet pepper CMS 8A and 9 different genotype fertility restoring lines were used to study the inheritance of fertility restoring genes.
  • With my tongue throbbing from the hot pepper I'd bitten into, the main course of tofu and vegetables on okra polenta, was divinely soothing.
  • They even prepared the rice and hot pepper the migrants like.
  • Food scientists have said that hot peppers contain a substance called capsaicin that can actually cause your body to heat up. Analysis
  • Deyes goes on to discuss rhodopsin before throwing this red hot pepper in the pot: Building Trees Sequentially
  • Avoid eating too much ginger, garlic, asafetida, hot red peppers or any types of hot peppers even in winter if you are sensitive to the sun.
  • Big chunks of salami and provolone and onions and hot peppers... ` A RODENT OF DOUBT
  • A full-scale weekend grocery shop, by myself, and copious amounts of steaming hot peppermint tea.
  • There's also a freezer full of such frozen goods as okra, cut pigs' feet, snails, jute leaves, hot peppers, red snapper, and hard chicken.
  • These have a full complement of hot peppers, lime and lemon grass, as well as rich coconut milk or coconut itself.
  • Ingredients: crispy hot pepper, vegan material, green and red peppers, parsley.
  • It is a concoction of hot pepper, spice, sugar, cassareep, and salted meat, such as beef and/or pork, and is eaten with rice or another starch.
  • If we give them tomatillos, hot peppers, and cilantro, they can try to make a salsa.
  • Sprinkle with crushed hot pepper to taste.
  • The shank can be browned and braised like osso buco; Leviton likes braising shoulder in a low and slow oven with preserved lemons, olives, thyme, and hot peppers. Lambs to the Slaughter
  • Pilau is a delicious dish of rice spiced with curry, cinnamon, cumin, hot peppers, and cloves.
  • Burgers are made with pickled cabbage and hot peppers locally known as "kimchee". Greensboring® Greensboro, NC
  • This recipe, provided by the Alberta Turkey Producers, spikes a stock made from the Christmas turkey carcass with herbs and a dash of hot pepper sauce.
  • Veteran growers at the market offered garlic shoots, Asian greens, mesclun mixes, hot peppers, and lots of herbs.
  • It helped pick up recent outbreaks linked to spinach, peanut butter and hot peppers and is "key to figuring out the causes of big, multistate outbreaks," he says. Report: States struggle to tally foodborne illnesses
  • Roxie smoked-chicken breast, hot peppers, m. bel paese, arugola Undefined
  • Spices like ginger, fenugreek, cloves, cardamom and hot peppers are simmered in butter, then the solids are drained off.
  • You could also drop mothballs or peeled garlic cloves or sprinkle hot pepper into the tunnels.
  • Do not add the hot pepper unless everyone loves spicy hot food.

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