How To Use Headcheese In A Sentence

This included pig's foot Milanese, warm tripe alla parmigiana, testa (a different type of headcheese) with pickled pears, stuffed lamb's brain pasta, and yes, tongue. Not For the Lily-Livered
-0 Reminds me of the Little House in the Big Woods when they boil up the pigs head to make "headcheese". With the economy being as it is...
We don't know why headcheese is so dreadful when its individual components are so luscious. Will Durst: I Don't Know Nothing.
Ltd., has recalled the headcheese, which was distributed nationally. Latest News from SYS-CON MEDIA
And I'd send him downstairs to counsel my wife's nutty aunt, who chases social workers away by screaming at them because they bought the wrong potatoes, the wrong headcheese, or the cherries she believed were too sour. Scott Diel: Wanted: Superhero, Eastern Europe Beat

I have to admit, I don't exactly know what headcheese is.
Such an overwhelming slime pit of sagas would normally infect and ferment your average low budget B-movie, rendering it as unappetizing as moldy headcheese.
My grandpa loved smoked fish and other delicacies, so when he arrived in town we would head to the local fish and seafood store for smoked fish of all imaginable varieties, along with headcheese and other exotic goodies.
In one telling scene, a middle-aged hausfrau pummels a fireman when he finds a stolen headcheese in her purse.
The head of pork does not contain a great deal of meat, but, as the quality of this meat is very good, it is valuable for a number of special dishes, such as headcheese and scrapple. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Fergus Henderson, the godfather of "nose-to-tail eating," first started serving "variety meats" like brawn (headcheese) and pig's ear salad when he opened his London restaurant, St. John, in 1994. Not For the Lily-Livered
If the chef wants to cook sweetbreads, headcheese, or beef cheek, or pair berries with chicken livers, better to present the dish in a modest portion. Andrew Knowlton: Should Restaurants Stop Serving Entrees?
That's where you can watch them make tamales, with headcheese mixed with masa.