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How To Use Hazelnut In A Sentence

  • Go for almonds with their skins, walnuts and hazelnuts. Times, Sunday Times
  • Unroasted nuts such as almonds, cashews, pecans, Brazil nuts, hazelnuts and walnuts make an ideal snack food.
  • First the candy: Known as Mozart Kugeln, packed in a delightful red tin with tiny portraitures of the composer, these are deluxe confections exquisitely filled with marzipan, made from "fresh green pistachios, almonds and rich hazelnut-nougat, enrobed with delicious milk and bitter chocolates. Rozanne Gold: Tastes of the Week
  • This is a dry but nourishing oil derived from hazelnut and corn oils. Times, Sunday Times
  • The desserts range from the unpretentious — an ice cream sundae or sorbet — to the splendacious — caramel panna cotta, hazelnut Anglaise, or two kinds of crepes.
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  • There is a man with a stall selling hazelnuts. Times, Sunday Times
  • There were almonds, peanuts, cashews, hazelnuts, pecans and Brazil nuts.
  • Hazelnut dacquoise, a milk chocolate thin with praline, and chocolate ganache.
  • Sprinkle vinegar, cornflour and hazelnuts over surface and fold in carefully using a large metal spoon. The Sun
  • Transfer the hazelnuts onto a silicon baking mat or a sheet of parchment paper, spreading them with the spoon to get them in just one layer.
  • Like our hazelnut trees, indie music has been on the decline. The Sun
  • I had a lucky break a couple of years ago down here when a local orchardist planted some Spanish hazelnut trees. At My Table
  • We wonder what the response would be if we went in and asked for a skinny hazelnut latte.
  • We plucked fresh figs, apples, plums and hazelnuts from trees heavy with crops.
  • Quickly but gently fold to combine. Pour into an 11-inch ungreased springform pan and sprinkle the top with some chopped hazelnut. Bake in the preheated oven for 65-75 minutes until done.
  • While the peaches are cooking, mix all of the hazelnut and almond cream ingredients together and set aside. The Sun
  • For dessert, there's a rich hazelnut gianduja and a very fine fromage blanc construction sitting in light fig soup, with a crunchy tuile on top.
  • Sourwood decks itself with pendulous seedpods, and hazelnut displays dangling catkins in early spring.
  • A selection that they do have online, however, is a big package of Foil-Wrapped Mini Easter Eggs. In nine different flavors - a mix of milk, dark and white chocolates with fillings that range from hazelnut to chocolate praline to Pop Rocks in ganache (not sure if this is in all the assortments, but it was in two different ones I got at the store) - this is a really great variety pack. Leonidas White Chocolate Easter Duck, reviewed | Baking Bites
  • Other foods to stay clear of are tree nuts (such as almonds, cashews, Brazils, hazelnuts and walnuts), sesame seeds, fish, shellfish, eggs and dairy produce.
  • There was only one dessert of hazelnut biscuits, which was drizzled with lemon honey and served with apricot and peaches in amaretto.
  • Stalls will be laden with fresh, dried, wild and cultivated mushrooms and truffles as well as blackberries, wet walnuts and hazelnuts.
  • Sample truffles, caramels, hazelnut pralines, raspberry creams, almond butter crunch, handwhipped fudge, chocolate cigars and ice cream to die for.
  • Quickly but gently fold to combine. Pour into an 11-inch ungreased springform pan and sprinkle the top with some chopped hazelnut. Bake in the preheated oven for 65-75 minutes until done.
  • The toasted hazelnuts add texture to this elegant dish. Times, Sunday Times
  • S bastien Broda, the talented young chef who has just pocketed a Michelin star after his first year, excels in subtle combinations of flavors: a crispy mille-feuille of foie gras, served with baby peas and ginger jam, roast pigeon and sweetbreads in a hazelnut shell, and a stunning exotic-fruit souffl for dessert. Cannes's Gastronomic Glitz
  • I had something amazing called hazelnut Spaetzle at the Dorfschaenke in Neuenheim. Archive 2009-03-01
  • Sunflower seeds, almonds and hazelnuts are rich sources of vitamin E.
  • I brined the scallops and hazelnuts in water, salt, sugar, and liquid smoke.
  • She chose slow-roasted beets, mache salad with toasted hazelnuts. Times, Sunday Times
  • Dust some cocoa powder all over the mixture and then scatter over some hazelnuts. Times, Sunday Times
  • Vitamin B, C and E will also help in keeping your skin in good shape and great food sources are citrus fruits, berry fruits, broccoli, hazelnuts, Brussels sprouts, red peppers, wheatgerm and sunflower seeds.
  • The filling - described as nougat - is predominantly a hazelnut paste with a little bit of cinnamon. Chocablog
  • Americans, in general, reserve the name hazelnut for their wild species, and call their cultivated nuts, which are almost all descended from European species, filberts.
  • Taste-wise, it feels more like a dry oloroso than amontillado, revealing, as it does, a dark, nutty, chocolate bite on the palate and a finish that delivers waves of salted hazelnuts.
  • A flash-frozen flag of Iberico ham was allowed to thaw at the table and then unfurled and draped blanketlike over a teepee of roasted salsify and a puddle of hazelnut cream, the ham melting into the hot fluted bowl just slightly before the head waiter drizzled it with smoked paprika oil. Omaha World-Herald > Frontpage
  • I love this recipe. pretty sure this will single handedly kill my diet. sometimes you can find hazelnuts under the name filberts. its a nut with an identity crisis Ferrero Rocher Mini Cupcakes
  • Serves 6 (with accompaniments)2 large parsnipsOil, to grease1 small savoy cabbage, 4–6 outer leaves only 150g hazelnuts40g butter1 red onion, finely chopped150g chestnut mushrooms, finely chopped100g cooked chestnuts, roughly chopped100g stilton, crumbled (or other vegetarian-friendly cheese of your choice)100g brown breadcrumbs2 tbsp chopped fresh sage1 free-range egg, beaten1. How to cook the perfect nut roast
  • This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil.
  • Toast 100g skinned hazelnuts and chop them in half. Times, Sunday Times
  • Nuts especially high in vitamin E include almonds, walnuts, hazelnuts, and pecans.
  • Heat until the butter sizzles and is the colour of hazelnuts.
  • Add the ground hazelnuts, then cube and add the butter. Times, Sunday Times
  • There were almonds, peanuts, cashews, hazelnuts, pecans and Brazil nuts.
  • I must digress and say that hazelnuts, also called filberts, are absolutely my most favorite nut, so it's no wonder that I adore these Ferrero Rocher confections! Epinions Recent Content for Home
  • There didn't seem to be any good reason to use pistachio here; other nuts, such as almonds or hazelnuts, would probably do.
  • These foods top the list (in order of magnesium content): bulgur wheat, sunflower seeds, tofu, almonds, hazelnuts, cashews, white beans, broccoli, artichokes, and milk.
  • To serve, scatter over chopped hazelnuts and finish with pecorino shavings. Times, Sunday Times
  • Desserts included vanilla and praline bavarois with caramelised hazelnuts and mascarpone ice-cream as well as white chocolate and caramelised banana crepe with orange butterscotch sauce.
  • Yorkshire rhubarb with tonka-bean custard, kalamata olive and hazelnut granola was almost too good to eat in front of strangers. Times, Sunday Times
  • I made this salad using the leftover ham and parsley I had on hand, and threw in some toasted hazelnuts for the added crunch and nuttiness.
  • I would second Bakery Nouveau, and also highly recommend Honore in Ballard (where I can say from personal knowledge, not being able to stay away, that they just added a hazelnut macaron to the lineup). Macaroons vs. Macarons
  • To finish, sprinkle with a handful of toasted hazelnuts. Times, Sunday Times
  • Hazelnuts, both in the dough and praline, can be substituted with other nuts such as almonds, walnuts or pecans.
  • For this time I had walnuts from France, Brazil nuts from the UK (originally from Bolivia, the package says), pistachios and hazelnuts from Italy, and almonds from Spain.
  • Common in the understory are chokecherry, beaked hazelnut, a wild rose, red baneberry, thimbleberry, and bracken.
  • Mix hazelnut oil with other oils to extend its use and so as not to overpower other flavours. Food Watch
  • Many natural- and gourmet-food markets also carry almond, macadamia, Brazil nut, pistachio, cashew, pumpkin seed, hazelnut and sunflower seed butters.
  • Quickly fold the ground hazelnuts into the egg yolk mousse, followed by the whisked egg whites. Times, Sunday Times
  • He suggested toasted oats and hazelnuts, sultanas, raspberries, apple or orange juice, grated apple and a tablespoon of honey or demerara sugar, with natural yoghurt to bind it all.
  • Other dishes were very good: brill with a broth of onions, clams and borlotti beans; roast baby chicken with spicy potatoes; and a lovely, not too sweet white chocolate and hazelnut semifreddo served with cocoa sauce. Restaurant: Tinello, London SW1
  • As I sat there, a dormouse scuttled right out from under my boots: I'd disturbed its lunch, and there was a clutter of precision-punctured hazelnut shells among the leaf litter.
  • It went nicely with hazelnut ice cream, or poached kumquats, or even a dribbling of sabayon.
  • It has hazelnuts, almonds, pistachios, walnuts… all held together in a flaky, buttery crust.
  • And hazelnut stuffed aubergines, mozzarella cheese, parmesan, the tiniest button mushrooms she could find.
  • Strawberry-rhubarb strudel and strawberry-pistachio semifreddo are way too ephemeral, hazelnut dome too pallid, the house fancy cake too fancy.
  • John was not a fan but he really did not like the hazelnuts, and as with all nuts in baked goods, you either like them or you don't, so I do not see it as a reflection on the recipe. Archive 2009-01-01
  • This works brilliantly with ground almonds but is more spectacular with finely chopped hazelnuts or walnuts. Times, Sunday Times
  • ‘We have elderberry and Nanking cherry bushes, apple and plum trees, hazelnut, walnut and butternut trees, and white pine,’ says Handeen.
  • This seasonal adaptation of a traditional manchamanteles -- "tablecloth stainer" -- uses the fall season's apples and pears instead of the usual pineapple; sweet potatoes instead of plantains; prunes instead of summer's tomatoes; and hazelnuts instead of almonds. Winter Fruit Mole with Hazelnuts: Manchamanteles con Avellanas
  • The days when you can buy a ‘double de-caf skinny hazelnut latté with a twist of lemon and two brown sugars’ in a can may soon be upon us.
  • Cassata, a bombe filled with hazelnut crème, has the audacity to combine chocolate with ricotta cheese and turns out bizarrely addictive.
  • About five minutes before the end, add the toasted hazelnuts and keep churning. Times, Sunday Times
  • Other dishes were very good: brill with a broth of onions, clams and borlotti beans; roast baby chicken with spicy potatoes; and a lovely, not too sweet white chocolate and hazelnut semifreddo served with cocoa sauce. Restaurant: Tinello, London SW1
  • Gadsby's signature gingered butternut squash and lobster soup tasted uninterestingly sweet, its soft ‘cloud’ of almond-flavored egg white too strident, its ‘hazelnut veil’ an unpoetic dusting of pulverized nuts.
  • There is also a whole gorgeous jar of a locally made hazelnut spread, a sort of whole food version of Nutella, with a mobcap and ribbon on top - and a packet of bottarga-which I have read about and longed to try. BBM#3: Piedmont Parcel
  • Dust some cocoa powder all over the mixture and then scatter over some hazelnuts. Times, Sunday Times
  • A selection of fine mature cheeses and some roasted hazelnuts, or a single dry slice of brown bread?
  • Unroasted nuts such as almonds, cashews, pecans, Brazil nuts, hazelnuts and walnuts make an ideal snack food for would-be slimmers keen to get cracking.
  • There were almonds, peanuts, cashews, hazelnuts, pecans and Brazil nuts.
  • Hamlyn also did an English Fairy Tales, which is similar, containing such lesser known stories as Molly Whipple and The Princess and the Hazelnuts. ...With Fairy Tales For All
  • Repeat with the rest of the hazelnuts and leave to cool and harden. The Sun
  • Aside from dipping them in salt, I thinly slice radishes and toss them with coarse frisée, toasted hazelnuts and hazelnut oil; a terrific salad served with a round of fresh or aged goat cheese.
  • We gathered acorns and hazelnuts and beechnuts in the woods.
  • In her chocolate cranachan the toasted rolled oats are mixed with chopped toasted hazelnuts, light muscovado sugar and chocolate before being folded into the cream and raspberries. Nigel Slater's classic cranachan recipe
  • There is a man with a stall selling hazelnuts. Times, Sunday Times
  • Put the almonds, hazelnuts and sugar in a heavy saucepan. Times, Sunday Times
  • Prepare the hazelnuts by roasting in the oven until brown.
  • She remembered apple orchards, groves of hazelnut and filbert, lush vineyards nurtured since the days of her grandfather's reign. HERE BE DRAGONS
  • You could also use hazelnuts, Brazils, cashews and pecans.
  • In a food processor, pulse together almonds and hazelnuts until finely ground do not overprocess or the nuts will turn into a paste. Martha Stewart's Almond-Hazelnut Cupcakes with Faux-Bois Toppers
  • Hazelnut praline snowball cookie combines hazelnut praline in the dough that has a lot of ground hazelnuts.
  • And the other day we had a fab mesclun salad with roast pears, spicy hazelnuts and blue cheese dressing.
  • A dusty orange color, spotted with crunchy hazelnuts and translucent golden raisins, the bread was tender and moist with a very delicate crumb.
  • Inside is a wonderfully morish hazelnut praline ensconced in a milk chocolate ganache. Archive 2006-10-01
  • Nuts especially high in vitamin E include almonds, walnuts, hazelnuts, and pecans.
  • Many natural- and gourmet-food markets also carry almond, macadamia, Brazil nut, pistachio, cashew, pumpkin seed, hazelnut and sunflower seed butters.
  • I like a mix of flaked almonds, chopped almonds and hazelnuts.
  • The female hazelnut flowers have extended their tiny purple tongues, but the male flowers resemble those of the alders.
  • In a small bowl, combine hazelnuts and brown sugar and set aside.
  • Nut trees such as filbert, hazelnut and yellowhorn produce well with only sun in the morning.
  • Unroasted nuts such as almonds, cashews, pecans, Brazil nuts, hazelnuts and walnuts make an ideal snack food for would-be slimmers keen to get cracking.
  • Melt the chocolate with the butter and coffee in a bowl over barely simmering water. Cool, then fold in the hazelnuts.
  • In addition, black oak, pignut hickory, white pine, and beaked hazelnut each contributed at least 5% importance to the community type.
  • Hazelnuts, both in the dough and praline, can be substituted with other nuts such as almonds, walnuts or pecans.
  • Carefully fold the ground hazelnuts through the mixture with a large metal spoon, so as not to knock any air out of the whites. Times, Sunday Times
  • Most days people want tea but today one of the guys asked me for some hazelnut-flavoured coffee with milk and three sugars.
  • If you like chocolate and hazelnut spread, these moreish biscuits will be up your street.
  • Stalls will be laden with fresh, dried, wild and cultivated mushrooms and truffles as well as blackberries, wet walnuts and hazelnuts.
  • Switch almonds with Brazil nuts, cashews, hazelnuts, pecans, pumpkin seeds, or sunflower seeds.
  • Melt the chocolate with the butter and coffee in a bowl over barely simmering water. Cool, then fold in the hazelnuts.
  • To top it off I chose a frozen hazelnut praline ice cream bombe with a caramelised sugar crust.
  • In particular, Pascale had baked chocolate hazelnut madeleines, which she insisted were ‘ratées’ (failed).
  • You could also use hazelnuts, Brazils, cashews and pecans.
  • Hazelnuts are prone to attack from a pest called the nut weevil.
  • While everything cooks, wash and chop the parsley, dice the ham, toast the hazelnuts in a dry skillet and chop them roughly.
  • Yorkshire rhubarb with tonka-bean custard, kalamata olive and hazelnut granola was almost too good to eat in front of strangers. Times, Sunday Times
  • They're related more to the cherry or peach pits than walnuts or hazelnuts.
  • The loaf is hot and soft, and smells of almonds and hazelnuts and nutmeg.
  • We picked up horse chestnuts on the corner for the feel and look of them, and then gathered acorns and hazelnuts and beechnuts in the woods.
  • Chop the hazelnuts in a food processor until reduced to tiny chunks, small enough but not so fine as to be powdered.
  • Try to buy shelled hazelnuts (also called filberts) with the brown, papery skins removed as well. BigOven.com - Recipe Raves
  • Yorkshire rhubarb with tonka-bean custard, kalamata olive and hazelnut granola was almost too good to eat in front of strangers. Times, Sunday Times
  • (Don't miss the story that originally appeared here, along with the vocabulary below -- now a part of this book!) * References: noisette = hazelnut; beurk! Savoir Vivre
  • Sprinkle on toasted and chopped hazelnuts or walnuts.
  • The best choice that night was a martini glass of hazelnut ice cream floating in coffee, listed on the menu as nutty affogato.
  • When they're roasted, hazelnuts are the best nuts by far!
  • Aunt Irma recommends the hazelnut gateaux and the chocolate eclairs. Cheeseburger Gothic » Well that was a day.
  • Dessert was a clever composition of bite-size warm chocolate and hazelnut fondant, banana souffle, blood orange creme and Bailey's ice cream.
  • So guilt would have been irrational as I enjoyed the chef's artful crossruff of textures -- the chewy puffin playing against the more brittle sunchoke and hazelnuts, with an overall sea-saltiness prevailing amid the Gallic refinement of the sauce. Icelandic Dining After the Collapse
  • Steven talks about honey notes, hints of hazelnut, butterscotch, and apricots.
  • Common in the understory are chokecherry, beaked hazelnut, a wild rose, red baneberry, thimbleberry, and bracken.
  • Scatter with a handful of lightly toasted hazelnuts. Times, Sunday Times
  • Scatter with a handful of lightly toasted hazelnuts. Times, Sunday Times
  • This works brilliantly with ground almonds but is more spectacular with finely chopped hazelnuts or walnuts. Times, Sunday Times
  • Pour over the clafoutis batter and sprinkle with the rest of the hazelnuts. Times, Sunday Times
  • Tip the hazelnuts onto a baking tray and pop them in the oven for 7-8 minutes, or until lightly toasted. Times, Sunday Times
  • Switch almonds with Brazil nuts, cashews, hazelnuts, pecans, pumpkin seeds, or sunflower seeds.
  • Hazelnuts balance the sweetness of these chewy caramels, enhancing their chocolatey qualities. Times, Sunday Times
  • Unroasted nuts such as almonds, cashews, pecans, Brazil nuts, hazelnuts and walnuts make an ideal snack food for would-be slimmers keen to get cracking.
  • Nut and raisin mixes (homemade with unsalted cashews, hazelnuts, Brazils, pecans and a few chocolate chips to make it more exciting) are filling snacks.
  • I asked for the recipe for their Cream of sweetcorn with hazelnut & cured duck ham soup, but they wouldn't give it to me so I'm going to have to experiment to try and recreate it.
  • Several of his innovations include veloute of soup with cuttlefish ink and hazelnut foam; orzo with crayfish; sampagion , or savory sabayon sauce with roe fish from the western Greek town of Mesolongi; and red snapper with black truffle and aubergine mousse and white grouper with wild greens fri ç asse. Not Your Typical Greek Salad
  • On the other coast, David Briggs of Xocolatl de David (6) in Portland, Ore., takes his state's prized, roasted filberts (procured from Freddy Guys Hazelnuts in Monmouth) and tumbles them together in a candy panner with an Ecuadorian 72% chocolate and black truffle salt, courtesy of Seattle vendor Ritrovo ($12 a bag, xocolatldedavid.com ). The (Trick or) Treats
  • When the hazelnuts have completely cooled, break each one apart.
  • Repeat with the rest of the hazelnuts and leave to cool and harden. The Sun
  • As I sat there, a dormouse scuttled right out from under my boots: I'd disturbed its lunch, and there was a clutter of precision-punctured hazelnut shells among the leaf litter.
  • Described as full and robust, with delicate scents of ginger, hazelnut and brioche, it can be enjoyed now or cellared for further complexity.
  • This is a dry but nourishing oil derived from hazelnut and corn oils. Times, Sunday Times
  • At the very, very beginning of my love with tea a few years ago, I had their Vanilla Hazelnut and liked it muchly. Brewing a Good Cuppa for Beginners | Tea Derivations
  • Well done toast on the nose gives way to delicate strawberry and raspberry flavours with hazelnut to finish.
  • Hazelnut and milk chocolate fragments are buried in a layer of chocolate shortcrust, under a stratum of soft dates and a crumble crust. Dan Lepard's chocolate crumble date bar recipe
  • Nuts especially high in vitamin E include almonds, walnuts, hazelnuts, and pecans.
  • Into this add 125g crushed amaretti biscuits with 125g chipped hazelnuts.
  • Unlike almonds and walnuts, the hazelnut is considered a "true nut" since it is a dry, one-seeded fruit in itself. Nuts star in Mexican holiday cooking
  • With extended stomachs, we offered no resistance when the pumpkin praline pie and the tartufo, consisting of vanilla and chocolate ice cream with hazelnuts, arrived. A Kettle of Vultures
  • The hazelnuts in their shells that appear from autumn through to winter make us appreciate that food in season is always best.
  • Carefully fold the ground hazelnuts into the egg whites. The Sun
  • Drizzle on some of the sauce and sprinkle with some more chopped hazelnuts. Times, Sunday Times
  • If you want to make store-bought mincemeat more special, tip the contents of a jar into a bowl and add some grated apple, orange or lemon zest, chopped almonds or hazelnuts - and, of course, a good slug of brandy, whisky or Drambuie.
  • Her long hazelnut coloured hair was tied back into a ponytail which hung down to her lower back.
  • I had the Coupe Liz $9 which was described as a hazelnut ice cream sundae. Happy Birthday Momma! « I HEART BACON
  • Vitamin E found in almonds, peanuts and hazelnuts also reduces the risk of Alzheimer's and Parkinson's.
  • Her skin is a luminous hazelnut brown and has a leathery texture.
  • Eat moderate amounts of nuts that are rich in monounsaturated fat, like hazelnuts, almonds, pecans, cashews, walnuts, and macadamia nuts.
  • Dust some cocoa powder all over the mixture and then scatter over some hazelnuts. Times, Sunday Times
  • Mix hazelnut oil with other oils to extend its use and so as not to overpower other flavours. Food Watch
  • The female hazelnut flowers have extended their tiny purple tongues, but the male flowers resemble those of the alders.
  • Switch almonds with Brazil nuts, cashews, hazelnuts, pecans, pumpkin seeds, or sunflower seeds.
  • She was making milk ice cream with honeycomb pieces, pickled blackberries, blackberry gel, lavender flowers and hazelnut dust.
  • To top it off I chose a frozen hazelnut praline ice cream bombe with a caramelised sugar crust.
  • Our walk takes us past primroses and violets, and abandoned hazelnut orchards. Times, Sunday Times
  • It is a great looking dish that gets a textural bonus courtesy of crunchy hazelnuts.
  • But tonight, I had shelled hazelnuts with raisins.
  • Do not overprocess or you will end up with hazelnut butter. The Christmas Cookie Cookbook
  • Dukkah is an Egyptian spice mix that includes roasted hazelnuts, cumin, coriander and sesame seeds.
  • Another neighbor at the potluck had bagged it while the rest of us were finishing a chocolate hazelnut torte.
  • And a glass of what's described as hazelnut milk with frosted flakes is served with a sugar "barrel" with whiskey at the bottom. The Guardian World News
  • Tip the hazelnuts onto a baking tray and pop them in the oven for 7-8 minutes, or until lightly toasted. Times, Sunday Times
  • This super-sorter might be used to sort other crops, such as hazelnuts, also called filberts, and wheat, notes Pearson.
  • Just in case you wonder if any of this is a tribute to the late, great Lucian Freud, once almost a fixture at The Wolseley, there is an ice-cream coupé called Lucian - hazelnut, almond and pistachio ice creams, whipped cream and butterscotch sauce. Evening Standard - Home
  • The mice feed on hazelnuts and the aim of this outing is to plant hazel trees. Times, Sunday Times
  • To look after them properly, as instructed by the experts, I have to feed them hazelnuts, sunflower seeds and unsalted peanuts.
  • Interested nut growers are, therefore, urged to perpetuate the most promising hazelnuts of the wild by simple layerage. Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting Pleasant Valley, New York, August 28, 29 and 30, 1950
  • Thankfully for me I love cashews, hazelnuts, almonds and pistachios.
  • We love the almond and hazelnut oils that help give skin a velvety texture. The Sun
  • It went nicely with hazelnut ice cream, or poached kumquats, or even a dribbling of sabayon.
  • And an expert at Jodrell Bank Observatory in Cheshire believes the cause could be a bolide - a meteor between the size of a hazelnut and a tennis ball.
  • My idea of chocolate heaven is anything with hazelnut praline. Mmmmm.
  • There is a man with a stall selling hazelnuts. Times, Sunday Times
  • We also tried a fancy item that wasn't on the list of desserts, a multilayered coffee, pistachio, vanilla and hazelnut sorbet cake, encased in chocolate.
  • For ordinary purposes the nuts sold commercially, whether imported or grown in this country, are called filberts while those nuts which may be found growing prolifically in woodlands and pastures over almost the whole United States but which are not to be found on the market are called hazelnuts. Growing Nuts in the North A Personal Story of the Author's Experience of 33 Years with Nut Culture in Minnesota and Wisconsin
  • They also ate berries such as rowan and cloudberry, and hazelnuts.
  • Remove from the heat and stir in the toasted hazelnuts. The Sun
  • You are greeted by a selection of free drinks, from iced water to espresso, cappuccino, passion fruit tea, soft drink, and coffee of the day with a choice of flavours from amaretto, chocolate, roasted hazelnut and Irish cream.
  • Hazelnut nut maturity and variety of closely related species and climatic conditions.
  • Our walk takes us past primroses and violets, and abandoned hazelnut orchards. Times, Sunday Times
  • Coat sides with hazelnuts, pipe remaining cream on top, decorate with remaining strawberries and quartered chocolate squares.
  • Wheeler's white truffles have an aroma of fresh-roasted hazelnuts, butter, and dried morels, and some chefs believe all Oregon white truffles have an aroma superior to that of their European counterparts.
  • Common in the understory are chokecherry, beaked hazelnut, a wild rose, red baneberry, thimbleberry, and bracken.

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