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How To Use Haricots verts In A Sentence

  • However, the duck confit was cut up in cold bits and enmeshed in a strange, oily construction of mushrooms and haricots verts.
  • It offers you perfect partnerships like lemon sole with summer asparagus, new potatoes, lemon and Bearnaise sauce or a garlicky loin of lamb in the French style with melting potato gratin and crunchy haricots verts.
  • Scuse me, I think the oysters on the half shell, the haricots verts, Tunisian Style couscous and farm raised chicken tajine are ready for the fat boy. Just back from a month in upstate New York
  • The ‘roast’ halibut looked a bit anaemic and was served on what is becoming a ubiquitous bland base for fish: leeks, haricots verts and asparagus.
  • The ‘roast’ halibut looked a bit anaemic and was served on what is becoming a ubiquitous bland base for fish: leeks, haricots verts and asparagus.
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  • Supermarkets rarely carry fresh French/filet beans (aka haricots verts), the pencil-slim varieties that have a delicate flavor.
  • To make the haricot vert salad: In a bowl, combine the haricots verts, shallot, and walnut oil.
  • I like to use asparagus and haricots verts, but you have to blanch them first.
  • The ‘roast’ halibut looked a bit anaemic and was served on what is becoming a ubiquitous bland base for fish: leeks, haricots verts and asparagus.
  • An accompanying tower of sweet potatoes separated with parsnip purée and bedecked with haricots verts is downright dapper, as is a spray of crunchy shaved parsnip curlicues.

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