NOUN
- wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
How To Use hard wheat In A Sentence
- It is important to use good hard wheat and good weak wheat varieties to improve the middle gluten wheat with poor quality in whe...
- You can make fresh pasta with semolina, a grainy product made from a hard wheat called durum, but the result will be a somewhat coarser dough. Chicagotribune.com - News
- Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.
- The country's main crops are olives, vines, maize and hard wheats.
- Hard wheats - like durum have a high gluten content (hi protein) and this is often used for bread and commercially made & dried pasta.
