How To Use Hard cheese In A Sentence
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We defined high fat dairy food as whole milk, ice cream, hard cheese, butter, and sour cream.
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Serve with a bowl of grated hard cheese to sprinkle on top as well as a green salad, fresh bread, and the Merlot.
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I prefer hard cheeses, like Cheddar.
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Then he remembered. Hard cheese on Pocock.
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For those interested in multipurpose kitchen products, a microplane can also be used to grate hard cheeses, like Parmesan, and to grate spices, like nutmeg.
What is a microplane? | Baking Bites
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Note : When drinking, needs some hard cheese or a rare steak.
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It was about as strong as stale hard cheese.
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So he's fed up because he's got to get up early one morning in seven, is he? Well hard cheese!
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For an accent, try a small amount of tangy hard cheese that you will have to grate such as provolone, Parmigiano-Reggiano, Romano, or gjetost.
Meathead Goldwyn: Gooey Grilled Cheese on the Grill
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Among the other varieties with natural rinds are semi-hard cheeses like British farmhouse Cheddar, Cheshire and Gloucester.
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It is found in hard cheeses such as Cheddar, American, and Swiss, and it is a common additive in many non-dairy products.
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Thinly sliced Edam or low-fat hard cheese on wholemeal toast with tomato.
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We defined high fat dairy food as whole milk, ice cream, hard cheese, butter, and sour cream.
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It is subtle enough to marry well with hard cheeses such as Cheddar.
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It is found in hard cheeses such as Cheddar, American, and Swiss, and it is a common additive in many non-dairy products.
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Note: Hard cheeses and semihard cheeses such as Cheddar, Monterey Jack, and Swiss should be coarsely grated; soft cheeses such as Brie, goat, and cream cheese should be cut up or crumbled.
SARA MOULTON’S EVERYDAY FAMILY DINNERS
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He washed the hedgehog down with a lump of hard cheese and a slightly vinegary white wine.
STARDUST
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However, I always have a dish of finely grated hard cheese to sprinkle over.
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After our walk we returned to our rooms to dress and then enjoyed a huge repast of fresh country bread, roast chicken, stewed carp, pike with quince cream, artichoke pie—a new vegetable from Italy—mallow salad, hard cheese, sack posset, cider, and canary wine.
Exit the Actress
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Biscuits, cakes, pastries, meat pies, sausages, hard cheese, butter and foods containing lard, coconut or palm oil all tend to be high in saturated fats.
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It also goes with mature cheddar, Parmesan and other strong, hard cheeses, and it's worth trying with runny, gluey cheeses, too.
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Although the bacteria can multiply in soft cheeses, they also can occur in hard cheese without posing such a danger.
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The medium coarse grating surface is terrific for zesting citrus fruit, grating nutmeg or ginger, and shredding hard cheeses like parmesan or pecorino romano.
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You can leave out left over food such as bacon rinds or hard cheese.
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I also found that grated coarsely on the box grater, 3 ounces of a hard cheese, such as Parmigiano-Reggiano, made 1 cup grated, while 4ounces of a semihard cheese, such as Cheddar, made 1 cup grated.
SARA MOULTON’S EVERYDAY FAMILY DINNERS
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It is found in hard cheeses such as Cheddar, American, and Swiss, and it is a common additive in many non-dairy products.
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However, I always have a dish of finely grated hard cheese to sprinkle over.
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• A microplane: better than a grater for hard cheese, chocolate, citrus peel, and gingerroot.
The Skinnygirl Dish
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Although the bacteria can multiply in soft cheeses, they also can occur in hard cheese without posing such a danger.
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Later, at the club, he will get tight on good brandy and as for the estate it is simply hard cheese.
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Most cheeses are acidified by the mesophilic group, while the few that undergo a cooking step—mozzarella, the alpine and Italian hard cheeses—are acidified by thermophiles that can survive and continue to contribute flavor.
On Food and Cooking, The Science and Lore of the Kitchen
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A soft cheese or cottage cheese won't last as long as a hard cheese such as Cheddar.
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We ate what food remained: staling bread, hard cheese, nuts, edible roots and plants - and slept beneath the stars despite the cold.
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The cheeses were most often sour-milk cheeses: pultost is a ripened, unpressed curd cheese with a strong taste; gammelost is a semi-hard cheese with a grainy texture, dark brown in colour.
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Reblochon has a very low melting temperature, making it better than many hard cheeses for cooking with.
Times, Sunday Times
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Its hard cheeses are handcrafted in open vats by qualified cheesemakers, not machines.
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We defined high fat dairy food as whole milk, ice cream, hard cheese, butter, and sour cream.
