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How To Use Ham hock In A Sentence

  • Use a smoked gammon knuckle, smoked ham hock or whatever smoked bacon bones you can find - or talk your butcher into selling you the ham bone when they get to the end of carving off the meat.
  • Crush them lightly with a fork before serving alongside boiled ham hock. Times, Sunday Times
  • Ham hock and split pea soup makes a satisfying starter before a main course of chorizo-crusted cod. Times, Sunday Times
  • Remove the ham hock, de-bone, dice, and add to the base.
  • But then he sent me a photograph of his dinner: ham hock, new potatoes and various fancy veg. Times, Sunday Times
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  • Place the ham hock in a saucepan with the onion, carrot, celery and parsley stalks. Times, Sunday Times
  • This time I'm adding ham hock. The Sun
  • This time I'm adding ham hock. The Sun
  • Add the chicken stock, fish stock, and ham hock, maintain at a simmer, and set aside.
  • Ham hock is a steal, too. Times, Sunday Times
  • But then he sent me a photograph of his dinner: ham hock, new potatoes and various fancy veg. Times, Sunday Times
  • If neighbors had a Thanksgiving turkey, the Witherses told everyone they did, too, even if their holiday dinner was ham hocks and beans.
  • Now, foie gras and ham hock terrine is a dish one usually serves chilled, so that the foie gras can melt in your mouth. Times, Sunday Times
  • Remove the skin from the ham hock. Times, Sunday Times
  • We started with an appetiser of celeriac velouté and ham hock tortellini, which was followed by seared scallops ceviche and cucumber jelly, then pot-roasted lobster with foie gras.
  • If you long for Markt's ham hock in an oddly smoky pea-and-asparagus soup, the coriander-and-leek-infused bouillon with mussels should charm more.
  • But then he sent me a photograph of his dinner: ham hock, new potatoes and various fancy veg. Times, Sunday Times
  • Now, foie gras and ham hock terrine is a dish one usually serves chilled, so that the foie gras can melt in your mouth. Times, Sunday Times
  • Reduce the heat and simmer gently, uncovered, for 2 hours until the ham hock is cooked.
  • The pea soup (containing fresh croutons and savory ham hocks) was quite delicious, for the record, as were the deviled eggs, cut widthwise and stuffed with a smooth buttercup-yellow filling.
  • Spaghetti with pulled ham mustard cream sauce I'm a sucker for those double packs of pulled ham hock. Times, Sunday Times
  • If you're interested in ham hocks, cornbread, southern funeral repasts, and the history of soul food, she's the expert.
  • Make a double batch for a light lunch with a generous handful of parmesan croutons or ham hock. Times, Sunday Times
  • Use a smoked gammon knuckle, smoked ham hock or whatever smoked bacon bones you can find - or talk your butcher into selling you the ham bone when they get to the end of carving off the meat.
  • But then he sent me a photograph of his dinner: ham hock, new potatoes and various fancy veg. Times, Sunday Times
  • Spaghetti with pulled ham mustard cream sauce I'm a sucker for those double packs of pulled ham hock. Times, Sunday Times
  • There was a shotglass of deep, luscious pea and ham soup, an impeccable smoked-mackerel pâté and a very effective salad of ham hock and puy lentils. Restaurant review: the British Larder
  • Place the ham hock in a saucepan with the onion, carrot, celery and parsley stalks. Times, Sunday Times
  • This time I'm adding ham hock. The Sun
  • Spaghetti with pulled ham mustard cream sauce I'm a sucker for those double packs of pulled ham hock. Times, Sunday Times
  • Remove the ham hock, and slice off meat from the bone.
  • Starters included Cashel blue cheese salad with crispy bacon and caramelised pears; braised ham hock and chicken terrine with pickled vegetables, and a special starter of grilled mussels with a garlic and herb crust.
  • Crush them lightly with a fork before serving alongside boiled ham hock. Times, Sunday Times
  • Spaghetti with pulled ham mustard cream sauce I'm a sucker for those double packs of pulled ham hock. Times, Sunday Times
  • My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic.
  • Remove from the heat and leave to cool, then strain the stock through a fine sieve, reserving the ham hock on one side.
  • Place the ham hock in a saucepan with the onion, carrot, celery and parsley stalks. Times, Sunday Times
  • I had the black bean soup with smoked ham hock.
  • If you're interested in ham hocks, cornbread, southern funeral repasts, and the history of soul food, she's the expert.
  • Spaghetti with pulled ham mustard cream sauce I'm a sucker for those double packs of pulled ham hock. Times, Sunday Times
  • Now, foie gras and ham hock terrine is a dish one usually serves chilled, so that the foie gras can melt in your mouth. Times, Sunday Times
  • Hoping to get a better idea of what the Hat has to offer, we selected a couple appetizers to start us off, choosing the pork drummy ($11.25), described as being two ham hocks slow cooked until the meat falls off the bone, smothered in a tangy barbeque sauce and served with their house coleslaw. Vue Weekly
  • Crush them lightly with a fork before serving alongside boiled ham hock. Times, Sunday Times
  • Ham hock is a steal, too. Times, Sunday Times
  • Crush them lightly with a fork before serving alongside boiled ham hock. Times, Sunday Times
  • But then he sent me a photograph of his dinner: ham hock, new potatoes and various fancy veg. Times, Sunday Times
  • A pressed slab of ham hock and foie gras were correct enough and their accompanying home-made piccalilli was bravely sour.
  • Ham hock is a steal, too. Times, Sunday Times
  • Remove the skin from the ham hock. Times, Sunday Times
  • Now, foie gras and ham hock terrine is a dish one usually serves chilled, so that the foie gras can melt in your mouth. Times, Sunday Times
  • This time I'm adding ham hock. The Sun
  • A pressed slab of ham hock and foie gras were correct enough and their accompanying home-made piccalilli was bravely sour.
  • This time I'm adding ham hock. The Sun
  • The smokehouse smokes anything that stands still for long enough; pheasant, ham hocks, bloaters, garlic, eel, sausages.
  • It's followed by a dish called scampi, which features as the star of the show a ham hock terrine, with squares of raw apple, splodges of almond "gel" and a crustacean oil-laced "soil" made of lactose and flour. Undefined
  • Make a double batch for a light lunch with a generous handful of parmesan croutons or ham hock. Times, Sunday Times
  • They came first with a titchy pissaladière and a microscopic ham hock toastie. Times, Sunday Times
  • We wolfed down fabulous hamburgers, ham hocks, duck and pints of ale, though Soames astonishingly stuck to Diet Coke and no dessert.
  • Crush them lightly with a fork before serving alongside boiled ham hock. Times, Sunday Times
  • Ham hock and split pea soup makes a satisfying starter before a main course of chorizo-crusted cod. Times, Sunday Times
  • Turnip greens or collard greens (or a mix) cooked down with a meaty ham hock and a bit of tasso, ladled over a bowl of crumbled cornbread (I echo the "no sugar") and topped with a dollop of chow-chow. Collard greens, Facebook and Twitter | Homesick Texan
  • My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic.
  • Make a double batch for a light lunch with a generous handful of parmesan croutons or ham hock. Times, Sunday Times

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