How To Use Haggis In A Sentence
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Haggis turned up again as the stuffing of a chicken fillet wrapped in caul and the salmon reappeared in a salad with citrus mayonnaise.
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Remove haggis and cover with nutmeg, iron filings and whisky.
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John had the best of the bunch - a breast of chicken terrine with bacon and haggis served with sweet potato.
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A female piper will pipe in the haggis made by Jo Macsween, the ‘queen’ of Scottish haggis makers.
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A full-length portrait executed in what critics describe as in the style of Van Dyck, it shows her tall, beautiful figure to great advantage in a splendid gold silk gown but her profile is positively haggish, making her look more like Margaret Hamilton the Wicked Witch of the West from The Wizard of Oz rather than Princess Diana of Wales, whom I believe she greatly resembled.
Archive 2010-03-01
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The satirical cartoonists had a field day depicting the chubby prince canoodling with a haggish grandmother Frances was over 40 when the affair began.
Tart of the Week: Frances, Countess of Jersey
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May the bursting hurdies of your haggis have gushed warm-reekin' rich when you stabbed into them tonight, and may your single malt be at least thirty years old and still non-corporate.
Peace, order and good government, eh?: January 2010 Archives
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9: 54 AM melissa said ... oh yes, I'll have to think of where to send you for your eggplant fix ... normally i just buy them at Tesco but without a kitchen involved they might not be quite as appetizing. haggis, on the other hand, is quite another story - just pack a can opener and a spoon and I guarantee you'll be in gastronomic heaven all week!
Keep eating eggplant Butch, that's what you're good at..
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The chippy's more unusual offerings - queen scallops, squid rings and prawns - are all caught by Scottish boats and the staples, such as haggis and black pudding, from nearby suppliers.
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Earlier, in the sixth round, Hulka got the giggles when the contest judges asked him to spell haggis.
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Haggis was car-jacked at gunpoint coming out of a video store in Los Angeles.
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Are you looking forward to eating some haggis, neaps and tatties (haggis, turnip and potatoes)?
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The haggish woman looked over her shoulder.
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Try the crispy haggis taco with pineapple chutney.
Times, Sunday Times
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A Cook's Tour, Bourdain travels the world sampling local cuisines such as fugu, the poisonous blowfish delicacy prepared only by specially licensed Japanese chefs, or haggis, that Scottish dish made from various sheep parts and oatmeal, which he describes as "glorious ... peppery, hot and meaty.
The Denver Newspaper Agency YourHub.com Stories
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Modern haggis generally has beef suet rather than mutton fat, and cayenne pepper or nutmeg are usual additions.
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A hush fell over the room as, silver salvers held high, they piped in the haggis.
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Demi Moore’s face will look as haggish as Goldie Hawn’s.
Jennifer Love Hewitt Engaged To World’s Smuggest Man
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The first two episodes featured MotW Monster of the Week villains; a haggish witch out for revenge against the King and a duplicitous knight whose attempts at cheating would put Sammy Sosa to shame.
5 Minute Review: Merlin
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The plan is to look a trifle less haggish come summer.
And we have --
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At the more formal bashes, the haggis is piped in, but not every dinner party can find a fluent bagpiper at this short notice.
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Heat a small haggis according to the butcher's instructions, then scoop some onto a crouton.
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Golf is a thoroughly national game; it is as Scotch as haggis, cockie - leekie, high cheekbones, or rowanberry jam.
Lost Leaders
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The final denouement involving a haggis is unworthy of all concerned.
Times, Sunday Times
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The hawk-eyed Food and Drug Administration deems lung - a common ingredient in haggis - to be unfit for human consumption.
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While the words ‘vegetarian’ and ‘haggis’ have never been made to rhyme the idea possesses me with a burning curiosity.
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Anyway, a few of us had arranged to gather for the traditional Burns supper: haggis, neeps, and tatties; followed by a bit of traditional Burns entertainment, with recitation and singing of some of his poetry.
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I love all cheeses, the stinkier and mouldier the better, I adore haggis it's just like spicy hamburger meat! especially with buttery neeps & tatties, raw pickled fish, anchovies by the handful, crispy blood pudding, bitter endives, andouilette sausage bursting with offal...in fact I'm really starting to get into offal and ordering plates of things like ox tongue or pigs trotters when I'm out- often to people's horror.
IMBB12: Vegemite Risotto & Smelly Old Underwear
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Haggis, nor “painch, tripe, and thairm,” and all those rural dainties which you celebrate as “warm-reekin, rich!”
Letters to Dead Authors
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I explained that pudding from Bury has lumps of fat in it and a haggis-like texture whilst boudin from Berry is mousselike.
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But for American Scots pining for a taste of the old country, there's nothing like a haggis from Scotland and that's where the smugglers come in.
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In the end, ersatz haggis was produced by our polite hosts.
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FORGET haggis and whisky, in Perthshire they are embracing all things fiery and hot.
The Sun
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FORGET haggis and whisky, in Perthshire they are embracing all things fiery and hot.
The Sun
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The Haggis is the greatest of all puddings, greater than stomach, tripe or guts, and well worth this long grace.
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The haggis samosa - to be launched on Friday to coincide with Burns Night - consists of vegetarian haggis, neeps, tatties and spices, and comes complete with tasteful yellow tartan packaging.
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I have had a shrink-wrapped haggis in my fridge for at least a year.
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The performance consists in a dinner where one eats haggis, a noisome dish to look at, but not unpleasant to eat, and drinks Athol Brose, a delicious drink, but insidious, composed of whisky, honey, cream and rum.
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The French, supposedly a nation of gourmets, also had good things to say about Scottish food, showing a liking for dishes such as haggis.
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It sat on a spicy, oaty venison haggis which could have been good on its own but not soaked in another shiny gravy called ‘rich game sauce’.
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Yeah, Debbie, Marla was a real blonde - unlike your haggish self.
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Every time she uses her magic, she ages further and so she moves from stunning to haggish in the course of the movie.
Stardust
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He'd extend the vote to deep-fried pizzas and haggis if he thought he could get away with it.
The Sun
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‘What we aim to do is to continue making haggis in the authentic way, which means using traditional ingredients sourced in Scotland,’ says Jo MacSween.
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I will be at home eating haggis.
The Sun
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You two would do good to be careful of the few haggish folk.
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In a country where meat usually means steak, the idea of eating proper haggis is still too much for many to stomach.
Times, Sunday Times
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The starters and small bites menu include soup of the day, beef samosas, seared scallops with coriander and garlic, and haggis, neeps and tatties.
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The sheep's stomach, or tripe as it is known by its industry name, merely houses the haggis for presentation and is not even consumed with the haggis.
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I watched the bread loaf being lovingly plaited as if surgery were being performed and wondered if eating haggis would be a comparable ritual for me.
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The back page has a strip called Haggis, which is about a black highland terrier and his adventures.
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Alternatively all three - haggis, neeps and tatties - can be served as a side dish to a more standard dish like lamb shank.
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A haggis is a very good thing, it's fit for a king's table.
Kirsteen: The Story of a Scotch Family Seventy Years Ago
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Longer nights mean the chance to cosy up to some hearty home-cooking, so give the frozen pizza a miss and sit down to Scotch broth and stovies or haggis and clapshot.
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Serve together and drink a dram or two to the haggis.
Times, Sunday Times
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They were invited to sample haggis, the national dish of Scotland - that spicy mix of offal, suet and vegetables, delicately encased in sheep's intestines.
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These modern and exciting things mean there are few areas of fusion cooking which haggis hasn't touched.
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The traditional dish of haggis, neeps and tatties was also on the menu along with cock-a-leekie soup.
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The signature dish consists of filo pastry stuffed with haggis sitting on a sweet plum sauce.
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The other common cliché is the kilted bagpiper who eats haggis, neeps and tatties when he's not munching shortbread, and sips wee drams of whisky.
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In Scotland, of course, the neep, or swede, plays a starring role on Burns Night alongside the spicy, peppery haggis.
Hugh Fearnley-Whittingstall's swede and parsnip recipes
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I went off-menu for the main course, choosing the spicy Moroccan casserole of chicken and lamb sausage, while Michael opted for the beef olives filled with haggis and braised in ale gravy.
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The supper will begin with a haggis starter being piped in, followed by a fish course, pudding and whisky chocolates, amid the speeches.
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One well-known dish in which they have a prominent part is the Scottish neep purry or bashed neeps which are traditionally served with haggis.
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Whatever the truth of the matter, the grace is faithfully repeated annually at Burns Suppers across the land before the feast of haggis, neeps and tatties begins.
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Rudy McBagel stu, don’t what chippy you’ve been in but if haggis is served it’s always as nature intended.
Free Food Reminder: Haggis Cart in Midtown Today! | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Haggis, neeps and tatties with whisky sauce is perhaps a tad dry and extraordinarily hefty, served up in a slab-like nut roast, but decent enough.
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It is customary to serve whisky throughout a Burns Supper, for example (though often with dire consequences, since the same brand is often glugged down with everything from soup and haggis to cheese and pudding).
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There is no combination in the world quite like haggis and great malt whisky.
Times, Sunday Times
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Quite whether it was the nutritional qualities of fish suppers or haggis, neeps and tatties which appealed to the fastest swimmer in the world never became clear, although the reasons for his interest in football did.
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After all haggis is only oatmeal … and uh … sheep’s heart … not so bad … and sheep’s lungs … uh .. and sheep’s stomach … hmm … I think I’m gonna be ill.
EXTRALIFE – By Scott Johnson - Another hero DONE! “The Scotsman”
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I certainly hope you people eating haggis from a feculant food cart have all your shots.
Midtown Links (The Free Haggis Edition) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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When I visited Scotland, I enjoyed both the veggie and 'leaded' versions of haggis, not that I'd want them every day though.
Neth Space
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The signature dish consists of filo pastry stuffed with haggis sitting on a sweet plum sauce.
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The most common mistaken belief about the haggis is that it is some kind of pudding made from sheep innards.
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She recalls, "When I finally got the courage to come out to my dad, he said, 'Oh, yeah, I knew that. ' " Now, Alissa says, she and Haggis have a "working relationship.
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For example, it is difficult to think of a more Scottish dish than haggis, but this was served with a generous ladle of Drambuie sauce.
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Every year on Robbie Burns Night, 25 January, the clans gather to pay homage to both the carousing poet and the humble haggis and to get gloriously shikkered on Glenfiddich whisky.
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That’s how haggis is sold at chip shops in the UK.
Free Food Reminder: Haggis Cart in Midtown Today! | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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People have a holiday or eat haggis.
The Times Literary Supplement
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COOPER: No, no, I was hoping they had haggish, which is a traditional Scottish meal.
CNN Transcript Apr 1, 2009
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The evening closed with an innovation, the smashing of a haggis piñata, which thankfully contained candy rather than ground lamb's meat.
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You can even pour some - following an old tradition - on top of your haggis.
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I’d sooner eat haggis from a pathogen-laden vendor cart than live in New Jersey.
Breaking News: Haggis Cart May be on 51st | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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But it was kind of cooly surreal the way a streetmeat cart was taken over by men in kilts and made over to be a haggis wagon, like something out of a Python sketch.
Breaking News: Haggis Cart May be on 51st | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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In pubs and clubs, halls and meeting rooms, Scots dressed in tartan for this, the most traditional night in their social calendar, and to stand while the Haggis was piped in.
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The most common mistaken belief about the haggis is that it is some kind of pudding made from sheep innards.
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Bit of brown sauce, some neeps and tatties, and haggis can be very tasty.
Culinary Menace | My[confined]Space
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Unsurprisingly, the classic Islay single malts are as smoky and tarry as they come, and just what a plate of haggis and neeps needs.
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Hot and cold meals, with steak pie and haggis specialities.
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Their father's mother worked a factory job leaving the two sisters with their haggish great-grandmother.
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They celebrated the World Cup, if that's the word, by producing flavors corresponding to national teams in the competition: Edam, Garlic Baguette, Haggis, Barbequed Kangaroo, etc.
Britishness Acquires an Extra Crunch
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Although that's a major quibble, the venison haggis was incredibly good and not to be missed under any circumstances.
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In restaurants, we are offered anything from the faintly recognisable tamarillo or star anise ice-cream to absurd flavours such as anchovy or haggis.
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Mark started with the duck and goose liver parfait with crème fraîche, croutes and red onion chutney, while Alisdair and I plumped for the deep-fried haggis and potato gâteau with spinach, feta cheese and orange butter sauce.
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There is no combination in the world quite like haggis and great malt whisky.
Times, Sunday Times
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Bea started off with a haggis clapshot, while I, having had my first choice nabbed, ordered an old favourite, deep-fried brie, with the novel twist of a strawberry coulis accompaniment.
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The bride has a Scottish family, which blessed the occasion with bagpipers and haggis.
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There's Cullen Skink with coconut and chilli for starters or deliciously memorable mains like haggis crusted halibut with pesto or chicken with apricot and asparagus.
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After a formal dinner including haggis the mayor talked about his hopes for the town.
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Modern haggis generally has beef suet rather than mutton fat, and cayenne pepper or nutmeg are usual additions.
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In Ayr and environs, from whence the Bard hailed, the poor burghers eat nothing but haggis and neeps marinated in whisky for months on end.
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Haggis said that he felt "dumbstruck and horrified," adding, "Tommy, if only a fraction of these accusations are true, we are talking about serious, indefensible human and civil-rights violations.
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Groaning under the '_sonsy haggis_,' [85] and many other savoury dainties, unseen for twelve months before, the relish communicated to the company, by the appearance of the festive board, is more easily conceived than described.
Christmas: Its Origin and Associations Together with Its Historical Events and Festive Celebrations During Nineteen Centuries
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Things such as haggis, neeps and tatties are interpreted in a modern way.
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There is no combination in the world quite like haggis and great malt whisky.
Times, Sunday Times
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Main courses range from sandwiches and burgers to well-presented comfort food such as haddock and chips and haggis, neeps and tatties.
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The traditional dish of haggis, neeps and tatties was also on the menu along with cock-a-leekie soup.
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One of their most popular innovations has been the creation of Scottish tapas: a platter that allows tourists to sample delicacies such as haggis, smoked venison and herring rollmops, without committing to a full meal.
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Here the lady went for chicken stuffed with haggis, and I had confit of duck on cabbage with a blue cheese sauce.
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The day demanded a wide variety of special foods: shortbread, haggis (Burns's ‘great chieftain o’ the puddin’ race ’); ‘howtowdies wi’ drappit egge’; ‘thairums, pies, and porter’; and ‘parritch and milk.’
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He was made nearly tipsy at a funeral -- was shown how to carve haggis -- and a fit of bile was the consequence, of his too plentifully partaking of a superabundantly rich currant bun.
A Love Story
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The other common cliché is the kilted bagpiper who eats haggis, neeps and tatties when he's not munching shortbread, and sips wee drams of whisky.
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Continuing the Scottish theme of the evening, the meal emphasised Scottishness, with haggis, scallops, salmon, black pudding and cranachan.
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The company then stands and toasts the haggis with a glass of whisky.
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Robert Gardner piped in the haggis which had come from the celebrated Macsweens of Edinburgh.
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And the next time, hopefully, I won't be looking quite so haggish!!!!
I'm telling you, it wasn't my idea ...
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We had 70 guests, a rip-roaring ceilidh (dances interspersed with Pink Floyd and Beatles Numbers), and haggis for a starter!
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Haggis traditionally contains sheep innards such as lungs and hearts, and this dish is clearly not for those whose stomachs are of a delicate disposition.
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The thought of George on the job is enough to disturb even me, throw in some tired, haggish harpy women with the "looks" of some second rate male transvestite on a particularly bad day and ones stomach contents rise up.
Archive 2008-05-01
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The Scottish haggis may be an entirely indigenous invention, but in the absence of written records there is no way of knowing; it could be an adaptation of a Roman recipe to the local mutton and oats.
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The steak combined the double whammy of being simultaneously tasteless and chewy, while the haggis was simply superb.
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To see with ‘relentless accuracy,’ according to Moore, is not a matter of detachment and ‘the haggish, uncompanionable drawl of certitude.’
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They were followed by Scotch broth, venison casserole, haggis with neeps and tatties, farmhouse cheese and oatcakes, roast lamb, clootie dumplings and baked salmon.
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Can't Post | you got the wrong side o 'the world old boy-a "beezer" - mine specifically is a 1953 BSA golden flash chopper-made in britain an' it don't burn rice it burn haggis and scotch-but when i get it to mexico i'll see if it can run on tequila and tacos. what is a "rolex rider" - 'splain yourself!
Another Brick in the Wall?
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The haggis was excellently meaty and well complemented by the sauce and shallots.
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We relished our razor clams ( "spoots" in Scottish dialect) from Arisaig, cooked with the Spanish touch of chorizo; hand-dived Orkney scallops; roasted bone marrow with Devon snails and generously scattered Perthshire girolles; an unrecognizable circle of boned and rolled pig's head accompanied by roasted langoustine from Anstruther and a crunchy salad of shredded pig's ear; and the brilliantly conceived disk of foie-gras-cum-haggis, neeps and tatties.
From Ships to Michelin Stars
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We cannot all love Haggis, nor 'painch, tripe, and thairm,' and all those rural dainties which you celebrate as 'warm-reekin, rich!'
Letters to Dead Authors
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Try the crispy haggis taco with pineapple chutney.
Times, Sunday Times
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The haggish woman stepped forward, ‘we must move quickly.’
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During our two night stay we savoured such delights as a salad of roast duck foie gras, steamed native sea bass with crushed Jersey Royals, and roast cannon of Galloway lamb with tomato couscous and haggis beignet.
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Tributes were penned, tuckets were sounded, haggis was downed.
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Toasting a haggis, reciting Scottish poetry and sampling five malt whiskies are just some of the activities planned.
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The stomachs of sheep and pigs provide round casings for haggis and hog puddings, and for their equivalents in other countries.
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Heat a small haggis according to the butcher's instructions, then scoop some onto a crouton.
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It's hard to put figures on the export worth of Scotland's haggis.
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Pies are far more the national dish than haggis.
Times, Sunday Times
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There's no such animal as a haggis, and inevitably, there's no such thing as a haggis hunting season.
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This event commemorates the birth of the famous Scottish bard on January 25th 1759 and has as its focal point the ceremonial piping in of the haggis, it being addressed and then stabbed and served.
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Besides its primary uses in porridge and oatcakes, oatmeal features in haggis, in certain types of sausage, as a coating for herring, also for potatoes, and sometimes for dumplings.
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Like all true Scots, I hate haggis, kilts and cabers.
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They were invited to sample haggis, the national dish of Scotland - that spicy mix of offal, suet and vegetables, delicately encased in sheep's intestines.
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Haggis and Sneaky then extort favors from the chinchillas in exchange for flat-screen TVs and cell phones.
CYRIL MACK AND THE VERY COLD CUP OF TEA • by Kevin Shamel
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To serve, slit the haggis down the middle and spoon the gushing entrails on to warmed plates with the clapshot and a wee dram or two.
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In the third-story front room of the house of the shrine dwelt a Scotch artist named MacGuilp, who was a grand amateur of these pipes, and who declared that no sound in the world was so sweet to his ear as the bagpipes: they recalled the heather, haggis, and the Lothians, and the mountain dew, ye ken, and all those sorts of things.
The Continental Monthly, Vol. 1, No. 4, April, 1862 Devoted To Literature And National Policy
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Hey, if I can eat street food all over Thailand every year, and not get sick, I can certainly eat one bite of haggis from a cart in NY.
Midtown Links (The Free Haggis Edition) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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It's true a lot of people still think it means haggis, neeps and tatties but we are shifting that perception by emphasising the use of local produce, rather than traditional dishes.
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And the word haggis or haggesse turns out to be an alternative name for magpie.
News
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But today is Burns Day, when haggis, neeps and tatties are uppermost in our minds.
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An order was hastily placed with a local chippie for 55 haggis and chips and was almost met, falling just two suppers short.
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After a formal dinner including haggis the mayor talked about his hopes for the town.
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Observing Zwick and Herskovitz at work got Haggis interested in directing, and when the church asked him to make a thirty-second ad about Dianetics he seized the chance.
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My turn to return the civilities, I ignored Stan, and ordered tea and four bread rolls with haggis on the recommendation of the chef.
THE MANANA MAN
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The _haggis_, a kind of pudding, made of the offals or interior of a sheep, and boiled in the integument of its stomach; this dish, both in odour and flavour, is usually excessively offensive to the stranger; the singed sheep's head, water-souchie, Scotch soup, (an _olla podrida_ of meats and vegetables,) chicken-broth and sowens.
The Mirror of Literature, Amusement, and Instruction Volume 14, No. 380, July 11, 1829
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The steak combined the double whammy of being simultaneously tasteless and chewy, while the haggis was simply superb.
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As the only Scot in the company, it was my duty to address the haggis, which we had brought with us in tins.
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There were all the traditional favourites like black pudding with scrambled eggs, mutton stovies, and haggis.
Deadline for Murder
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Then there are those who prefer a more flexible feast, offering haggis ravioli then Scotch trifle with mango, and there's scarcely a poem to be heard or a kilt to be seen.
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The event usually allows for people to start eating just after the haggis is presented.
Robert burns | some hae meat « poetry dispatch & other notes from the underground
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The unfussy menu provides hikers' staples such as home-made steak pie, melt-in-the-mouth macaroni cheese and haggis neeps and tatties, with a variety of sturdy, wholesome soups and daily specials.
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Main courses range from sandwiches and burgers to well-presented comfort food such as haddock and chips and haggis, neeps and tatties.
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For main course I had calves liver, nice and pink, on haggis mash with caramelised shallots and boudin blanc with a beef jus, a splendid medley of complementary flavours.
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The cornerstone of the most popular dishes are Scottish standards such as haggis, salmon, venison and a mind-blowing choice of fish, dressed with horseradish mash, and lime and avocado mousse.
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I had heard of its reputation from my business partner, and he finally persuaded me to buy a haggis there for Burns Night in January.
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The food is resolutely Celtic in design - highlights include sturdy Stornoway black pudding with caramelised apples and a mustard dressing and waistline-stinging Dingwall haggis accompanied by neeps and tatties with a whisky cream.
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The closest thing I can say that I've had to haggis is chitterlings (or "chitlins"), a common southern/African American dish made of pig intestines; it smells DISGUSTING, and tastes ... eh.
The News is NowPublic.com - NowPublic.com: The News is Now Public
