How To Use Haddock In A Sentence
-
That means pearly white skinless cod or haddock under a casing of crisp batter the colour of dark honey, served with golden chips.
Times, Sunday Times
-
You can have sea bass, lobster, herring, turbot, sturgeon cusks, haddock, mullet, eels, crabs, oysters and mussels.
-
The saithe/pollock is an excellent food fish and, as with the cod and the haddock, processing methods are varied.
-
Haddock, the explosive, semi-sozzled scion of Marlinspike Hall; Cuthbert Calculus, the nearly deaf genius inventor; Thompson and Thomson, the bumbling identical-twin detectives; and opera diva Bianca Castafiore, aka the Milanese Nightingale, who is the sole female character to recur in Hergé's Tintin stories.
Tintin & Co.
-
The best fishermen returned for a second year in a row without their usual haul of cod and haddock, so the Icelandic government took radical action: they privatized the fish.
-
For a main course I ordered a kedgeree of salmon and haddock with curry butter.
-
Eat In nearby Boshum, the Millstream's millstream.com £50 tasting menu features roquefort mousse with pickled pears, smoked haddock and leek ravioli, summer fruit and elderflower trifle.
Five great beach weekends
-
He does not need to interrogate the old salts on the dock to find out why haddock is high-priced.
-
While the cod, pollack and haddock may have all but disappeared, you stand a good chance of spotting porpoises, minke whales and even the odd beluga.
-
For £5.50 there was a choice of cod or haddock, with scampi £1 extra.
-
tonight the haddock were shoaling massively in three hundred fathoms
-
I came expecting a smorgasbord of seafood and found only soggy haddock and chips.
Times, Sunday Times
-
Their range includes salmon and dill fishcakes, smoked haddock fishcakes and fish pies.
Times, Sunday Times
-
At a fish-and-chip shop called the Balancing Eel, a stone's throw from the quayside, cod, haddock, plaice and sole are the fish of choice with scampi and prawn fritters close behind.
-
The most important species group in terms of shelf catches are pelagic fishes, representing on average 52% of the total catch, and cods, hakes and haddocks, representing more than 30% of the catch.
Faroe Plateau large marine ecosystem
-
Trawlermen in pursuit of these and other groundfish like pollock and haddock drag steel weights and rollers as well as nets behind their boats, devastating huge areas of the sea floor as they go.
-
Stein is like a plateful of smoked haddock, poached egg and mashed potatoes, a combination that is both unbeatably satisfying and fun.
-
The slightly smoky note from oak fermentation complements the haddock.
Times, Sunday Times
-
Lift the pieces of haddock out of the cooking liquor and place them on top.
Times, Sunday Times
-
We had haddock and chips.
Times, Sunday Times
-
She heated warm milk, and then served some smoked haddock she had found on a small china plate.
-
A set of standard mackerel feathers, often tied using spade end commercial haddock hooks, are ideal.
-
I make these little golden fishcakes as a change from the more traditional haddock version, usually in the winter when smoky flavours seem particularly appropriate.
-
My huge bowl contained large, moist chunks of tangy smoked haddock and other white fish in a delicious creamy sauce.
-
Not only will the cuts apply to cod but will apply also to associated species such as whiting, haddock, sole, saithe, monk, plaice, prawns, hake and megrim.
-
Experts warn that continued intensive fishing would mean stocks of cod as well as other popular fish like hake and haddock might never recover.
-
It is a good haddock ground all the year; a cod ground in August, when these fish are "jigged"; a hake ground from
Fishing Grounds of the Gulf of Maine
-
Smoked fish is now eaten all year round - but juicy kippers, smoked Finnan haddock or delicious Arbroath smokies are still especially tempting round about now.
-
The threat of a ban on fishing for cod, whiting and haddock brings home the stark reality.
-
Serves 6500g undyed smoked haddock, skin onA bay leafKnob of butter1 onion, peeled and finely chopped1 leek, washed and cut into chunks2 medium potatoes, unpeeled, cut into chunks500ml whole milkChives, chopped, to serve1.
How to cook perfect cullen skink
-
Instead of cod, haddock and herring, you could pick up seahorses, red snappers, and leatherback turtles.
-
At times a glance down into the clear water will show a score of fish in sight at once, hake, haddock, cod, halibut, dog-fish, and perhaps an immense "barndoor" skate, a yard or more square.
The Log of the Sun A Chronicle of Nature's Year
-
Experts warn that continued intensive fishing would mean stocks of cod as well as other popular fish like hake and haddock might never recover.
-
For the improvement of stocks like whiting, haddock and plaice it is essential that discarding be reduced.
-
The skipper added that about 90% of the haddock catch had been undersize fish which were then thrown back dead into the sea, meaning that fewer fish were surviving long enough to breed.
-
The shaddock of Java is a magnificent fruit, and surpasses those of any other country with which I am acquainted.
Trade and Travel in the Far East or Recollections of twenty-one years passed in Java, Singapore, Australia and China.
-
The amount of fish caught per unit of fishing power has declined markedly since 1889: Halibut catch has declined 500 times, haddock has fallen more than 100 times, plaice, wolffish, hake and ling have decline more than 20 times, with cod declining by 87%.
TreeHugger
-
Serves 6500g undyed smoked haddock, skin onA bay leafKnob of butter1 onion, peeled and finely chopped1 leek, washed and cut into chunks2 medium potatoes, unpeeled, cut into chunks500ml whole milkChives, chopped, to serve1.
How to cook perfect cullen skink
-
Among the choicest, I would name the mangistan, the durian, and the pumaloe or shaddock.
Trade and Travel in the Far East or Recollections of twenty-one years passed in Java, Singapore, Australia and China.
-
Over haddock and chips at Fecci's we resolved to tell the town fathers that they should do a swap with Milford Haven.
-
The Food and Agriculture Organization (FAO) 10-year trend (1990-1999, click on graph to enlarge) shows a marked decrease of gadiformes (cods, hakes and haddocks) catches in the early 1990s leading to the cod collapse of 1993-1994.
Northeast U.S. Continental Shelf large marine ecosystem
-
I always thought white fish wasapoor source of omega-3, yet in my freezer I have packs of haddock and coley that all claimotherwise.
Food for Fort: Omega-3 in white fish, nutmeg graters and onion-free cooking
-
From this month, the ban will apply to haddock, sole and plaice in some areas.
Times, Sunday Times
-
Delightful self-accountant reverence of author-craft! which wields full knowledge of a shaddock-tainted world, yet presents no licence to the prurient lad, reveals no trail to the suspicious moralist.
Biographical Study of A W Kinglake
-
No more sea bass, no more haddock, and - oh, goody - lots of coley.
-
There was a large increase in cod abundance and catches in the 1920s (Fig. 13.15), and other gadids, such as saithe, haddock, tusk, and ling, previously rare or absent at Greenland, also appeared there in the 1920s and 1930s.
Fisheries and aquaculture in the Central North Atlantic (Iceland and Greenland)
-
The lower jaw of the haddock is slightly shorter than the upper jaw and the fish has a small single barbel.
-
Fish is perfect for this treatment, particularly white fish such as haddock or cod, plaice or sole.
Times, Sunday Times
-
Generally cod, haddock, skate, or any of the lean, thick white-fleshed fish are best for the deep-fried preparation.
-
The other options on the two-for-a-fiver menu are haddock with chips and peas and Quorn chicken curry with rice.
-
We started with a trio of excellent amuse-bouches—haddock and goat's cheese in filo pastry followed by a small tart containing quail's eggs with hollandaise sauce, and rounded off with cherry tomatoes filled with beef.
-
Fish is also served a lot here, but not run-of-the-mill cod or haddock.
Cheap Eats Guide to Europe 1994
-
Even though this rig is especially good for gurnards, it also proves superbly successful for dabs, plaice, megrim, even small turbot and brill, also haddock, cod and whiting.
-
He mulls over that haddock brandade, though.
Times, Sunday Times
-
Both white fish (such as haddock, plaice, halibut and sole) and oily fish (such as sardines, salmon, trout, pilchards and mackerel) are valuable sources of protein, vitamins and minerals.
-
Once the mussels have opened, add the sauce, the quartered eggs and the haddock slices.
Times, Sunday Times
-
He had carding machinery and 9,000 throstle frame spinning spindles in a three storey building alongside the brook, and 240 looms in a weaving shed alongside Chaddock Lane.
-
It estimated that the by-catch, cod, haddock and whiting, trapped along with these small fish is about five per cent of the total swept up by these nets.
-
While the cod, pollack and haddock may have all but disappeared, you stand a good chance of spotting porpoises, minke whales and even the odd beluga.
-
The most common substitution was haddock for cod.
Times, Sunday Times
-
Not only will the cuts apply to cod but will apply also to associated species such as whiting, haddock, sole, saithe, monk, plaice, prawns, hake and megrim.
-
But the threat of a ban on fishing for cod, whiting and haddock brings home the stark reality.
-
I had fillet of cod topped with an oyster fritter and served with smoked haddock brandade and cherry tomatoes poached in olive oil for €44.
-
Nevertheless, always willing to reinforce failure with, er … more failure, ICES are now calling for a complete ban on cod exploitation AND – in the height of moronic fatuity – are telling EU member state governments that other species, such as haddock and plaice, will have to be severely curtailed if cod is to be protected.
Pity the poor readers
-
‘The new engine we put in the car on Saturday night uses a different lifter, and we didn't have the right size pushrods,’ said Haddock.
-
Icelanders, who are in a particularly good position to judge, rate haddock above cod.
-
Cut the eel, monkfish, haddock or whatever into large chunks, much longer and fatter than you could eat in one go.
-
The advice given is that there should be zero fishing for cod, whiting, haddock, plaice, sole and prawns in the Irish Sea.
-
In due course freshly cooked haddock and chips arrived together with a slice of buttered bread each.
-
Cross of York usually sells species such as haddock, cod, plaice, lemon sole and monkfish that are caught off the east coast of Britain, as well as more unusual varieties when available.
-
They are an active predator feeding mainly on whitefish such as whiting, codling and haddock, also small rays, flatfish, dogfish and even scallops and crabs.
-
Remove the haddock from the pan and reserve the poaching milk.
The Sun
-
Once cooked, drain and set the haddock to one side to cool slightly.
The Sun
-
Lift the pieces of haddock out of the cooking liquor and place them on top.
Times, Sunday Times
-
These include perch; bream; the john-dory; carp; barbel; salmon; pike; trout; sturgeon; the shark; thornback; lamprey; turbot; plaice; sole; flounder; cod; haddock; &c. INSECTS AND SHELLS.
How to See the British Museum in Four Visits
-
Most recipes simply call for smoked haddock, with some adding "preferably undyed" – the taste is generally exactly the same, though obviously all that yellow colouring adds nothing positive to the nutritional content – but Stirling-born Nick Nairn specifies Arbroath smokies in his Great British Menu recipe.
How to cook perfect cullen skink
-
Not just cod but other groundfish, including flounder, halibut and haddock, were decimated.
-
Take a moment to quiz the staff and they'll gladly regale you of the occasion when the Lethal Weapon star dragged his co-star Glenn Close along there to sample their sizeable haddock.
-
The haddock was roasted with lemon and olive oil while long strands of courgette were fried in garlicky oil.
Times, Sunday Times
-
The foreigner, who was supping on a Crail-capon (in other words a broiled haddock) and stoup of Bourdeaux wine, arose at their entrance, and bowed with, an air that was undisguisedly continental.
The International Monthly Magazine, Volume 5, No. 1, January, 1852
-
The records show how the price, adjusted for inflation, of fish and shellfish, including lobster, swordfish, oysters, halibut, haddock and sole, has climbed as stocks have collapsed.
-
Once cooked, drain and set the haddock to one side to cool slightly.
The Sun
-
For dinner yesterday I cooked haddock fishcakes and sweet potato.
Times, Sunday Times
-
‘Och, ye dinna want t'bother wi’ that pathetic wee haddock-tailed excuse for a lassie - she looks far better on the postcards.
-
How will this new campaign persuade shoppers that, beyond cod and haddock, they have other fish to fry?
Times, Sunday Times
-
The battered haddock and chips were as golden as a childhood summer, crunchy on the outside and moist and flaky within.
Times, Sunday Times
-
The Cowries also run a fish filleting factory, and family contacts in Scrabster mean they sell a large range of fresh, unsmoked fish - from haddock and halibut to monkfish, mackerel and plaice.
-
The day before the demonstration he cleans the gutted haddock, ties them in pairs, and dry salts them for anything from one and a half to five hours.
-
Such favourites as herring, plaice, cod, Dover sole, haddock, monkfish, snapper, mackerel, sardines, scallops and tuna are all as wild as cheetahs and antelopes.
-
A ban will apply to haddock, sole and plaice from January.
Times, Sunday Times
-
He gave me a Champneys cookbook which was full of healthy recipes such as salt cod with sweet pepper, tomato and olive sauce and sweetcorn and smoked haddock.
-
With hook and line we caught chiefly a blackish fish of the size of a haddock, called cole-fish by the seamen, but differing much from that known by the same name in Europe; and another of the same size, of a reddish colour, with a little beard, which we called night-walkers, from the greatest number being caught in the night.
A General History and Collection of Voyages and Travels — Volume 15 Forming A Complete History Of The Origin And Progress Of Navigation, Discovery, And Commerce, By Sea And Land, From The Earliest Ages To The Present Time
-
The lower jaw of the haddock is slightly shorter than the upper jaw and the fish has a small single barbel.
-
For me, it's a fantastic flavour and a great alternative to cod or haddock.
The Sun
-
The fish - mainly haddock, cod, whiting and flatfish - are usually dead by the time they are returned to the water.
-
Some are adaptations of the old favourites, some are new dishes invented around specific produce: for example, smoked haddock brandade or slow-cooked lamb with chermoula.
-
And because cod are a by-catch of haddock, whiting and prawn, other key fisheries should be closed too.
-
Cut the haddock into four large, rectangular pieces, squaring the ends.
Times, Sunday Times
-
This will mean an influx of cod, haddock, and other cultivated fish to European waters.
-
For example, the Queen reportedly loved kippers, smoked haddock and Irish stew.
-
Place the haddock on an oiled grill tray, brush with oil and place under a preheated grill for three minutes.
-
May 3, 2010 at 8:01 am yepper, ai wuz gittin a haddock frum beein uppysyde daown sew ai desided wuz tyme tew git mai pawz bak awn teh grownd
Same guy as yesterday - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
-
When ordering seafood, choose the leanest types, such as haddock, sole, trout, scallops, shrimp and crab.
-
Organic fillings range from smoked haddock to sausages in onion gravy or simply traditional pork encased in good crumbly shortcrust pastry.
-
Smoked fish is now eaten all year round - but juicy kippers, smoked Finnan haddock or delicious Arbroath smokies are still especially tempting round about now.
-
300g skinless, boneless white fish, such as coley, whiting, haddock or cod, from sustainable sources ?
The Sun
-
Lean fish such as haddock and tilapia, and fatty fish such as mackerel and sardines, are all used to make smoked products.
Chapter 6
-
The weather has been good and the vessels have had catches of whiting haddock, monkfish, and plaice.
-
In fact, haddock look positively ferocious compared to these innocuous marine travelers.
-
For years it was shunned by shoppers who preferred to stick to cod and haddock.
Times, Sunday Times
-
For culinary purposes, the haddock and the cod are close competitors.
-
Before them was a meal including queen of scallop and haddock chowder, herb crusted roast fillet of Irish beef, grilled fillets of west coast sea bass and roast loin of grain fed veal.
-
If you are self-catering, best cuts of lamb cost about £5 a pound with lovely fresh salmon and haddock fillets costing about £2 per pound.
-
‘I even mentioned I was thinking of buying an old horsebox and doing that up to put my museum in,’ Mr Haddock said.
-
Cod, sole, haddock and ocean perch are decent choices because they are high in iodine but relatively low in mercury.
-
Larval and 0-group cod and capelin, as well as species such as haddock, wolffish, tusk ( '' Brosme brosme ''), and ling ( '' Molva molva '') may also be carried by the western branch of the Irminger Current across to East Greenland and onward to West Greenland [18] (see Fig. 13.6).
Fisheries and aquaculture in the Central North Atlantic (Iceland and Greenland)
-
They are the last remnants of a once-proud fishing industry, middle-water North Sea boats that fish for cod, plaice, haddock and lemon sole in an area that stretches down from Norway to the Thames.
-
The shop is well stocked with variety of fish and seafood products including processed seafood, from calamari to haddock and prawns.
-
Northern fish and chip shops prefer haddock to cod.
Food Watch
-
Remove the haddock from the pan and reserve the poaching milk.
The Sun
-
Alistair started off with west coast lobster bisque with white wine, saffron and cognac, while I went for the finnan haddock and lobster risotto with smoked salmon cream and poached egg.
-
In 1992, Dr. Steven Murawski, now National Marine Fisheries Service's chief scientist, wrote, "Given the current high abundance of skates and dogfish, it may not be possible to increase gadoid (cod and haddock) and flounder abundance without 'extracting' some of the current standing stock.
UnderwaterTimes.com News of the Underwater World
-
Ask your fishmonger what is best - in season - for fish pie: cod, haddock, coley, hake, whatever he recommends
-
There are plenty of succulent fish dishes too, including peat-smoked haddock mornay or roast medallions of monkfish and tiger prawns.
-
Alistair started off with west coast lobster bisque with white wine, saffron and cognac, while I went for the finnan haddock and lobster risotto with smoked salmon cream and poached egg.
-
Their range includes salmon and dill fishcakes, smoked haddock fishcakes and fish pies.
Times, Sunday Times
-
He was a great practical joker, not unlike his character Abdullah, the spoilt princeling who torments Captain Haddock with his pranks.
-
Folk living fair at the edge of the sea might occasionally bring home a string of haddock and coalfish, enough for a single boiling, but with none left over for the following day.
The Road Leads On
-
Soak a haddock for four hours in olive-oil to cover.
How to Cook Fish
-
Oranges thrive better than below, producing abundance of delicious fruit; but the shaddock or pumplemous (Citrus decumana) requires the full force of a tropical sun, for it will not thrive even at
The Malay Archipelago
-
Make sure you try the smoked haddock rarebit with creamed leeks and smoked bacon.
-
Nevertheless, always willing to reinforce failure with, er … more failure, ICES are now calling for a complete ban on cod exploitation AND – in the height of moronic fatuity – are telling EU member state governments that other species, such as haddock and plaice, will have to be severely curtailed if cod is to be protected.
Pity the poor readers
-
Further plans are in the pipeline for stocks including southern hake, sole, haddock and Norway lobster.
-
Look for anything with the texture needed to stand up to those big flavors, such as scrod, haddock, hake, or halibut; sea bass, or snapper work well too.
Serious Eats
-
Add the smoked haddock and simmer for 4 min, or until the fish is just cooked.
Times, Sunday Times
-
Breakfast is positively Scottish - porridge (with a wee dram if you like), kippers and haddock are all available, and there's usually a chef's special surprise as well.
-
Landings from the Icelandic area were no longer almost exclusively cod, but species such as haddock, halibut, plaice ( '' Pleuronectes platessa ''), and redfish ( '' Sebastes marinus '') also became common items of the catch.
Fisheries and aquaculture in the Central North Atlantic (Iceland and Greenland)
-
Cut the eel, monkfish, haddock or whatever into large chunks, much longer and fatter than you could eat in one go.
-
Sit both haddock fillets on the foil, season with pepper, then wrap into a parcel.
The Sun
-
In a bowl, beat the spices with the cream, add a little salt (not too much as smoked haddock is often salty) and pour it over the fish.
-
`Oh yes, we sold all sorts: bream, cod, tunny, turbot, haddock, carp, trout, eel...' `That must have been so fascinating.
THE RIVAL QUEENS: A COUNTESS ASHBY DE LA ZOUCHE MYSTERY
-
Once cooked, drain and set the haddock to one side to cool slightly.
The Sun
-
Organic fillings range from smoked haddock to sausages in onion gravy or simply traditional pork encased in good crumbly shortcrust pastry.
-
In the case of the haddock, large fish get a better price than small ones.
Times, Sunday Times
-
Ann Kirk of the National Federation of Fish Fryers said: ‘Some fryers are moving over to other species - such as haddock, whiting, hake or plaice.’
-
The Populist notes that Captain Haddock remains a committed whisky-glugging boozehound in Spielberg's Tintin.
Populist: Items of interest this week
-
The Northwest Atlantic's other groundfish include haddock, halibut, pollock, flounder and plaice.
-
In November, the Independent World Commission of the Oceans met in Cape Town to discuss the precipitous decline in common species of fish such as haddock, tuna, flounder and shrimp.
ANC Daily News Briefing
-
These include scallops, shrimp, crab, haddock, cod, pollack, snapper, halibut and white tuna.
-
Shallow-fry three frozen smoked haddock croquettes and lay these on top of the crab.
-
* "Forbidden fruit" is a small variety of shaddock, so called because it is supposed to resemble the forbidden fruit of the Garden of Eden.
Journal of a Lady of Quality; Being the Narrative of a Journey from Scotland to the West Indies, North Carolina, and Portugal, in the Years 1774 to 1776
-
My other half gave top marks to her hot smoked haddock tartlet, made with light filo pastry and served up with asparagus and a poached egg.
-
And with this shaft of light, he says skippers should take the chance to prove haddock can be trawled without effecting cod.
-
Featured in the current series are smoked haddock scotch eggs with curried mayonnaise, pigeon and red onion pasty, and onion soup with steak and kidney sausage dumplings.
-
Groceteria, insular, monomaniacal, abysmally and shaddock took out five spellers in round eight; simultaneity, lapidarian, braillist and pertussis ended the contest for another four in round nine.
Azcentral.com | news
-
For the non-fish eaters there's steak and pasta, for example, but most people come here for the fish, and the restaurant focuses on halibut, haddock, cod, pollock, salmon and shellfish, prepared in a variety of ways.
-
The haddock is the best choice for fish and chips as it is thick, flaky and tastes good.
The Herald-Mail Online
-
With the virtual extinction of cod in the North Sea and serious problems with hake and haddock, the commission accepted that previous measures had failed.
-
Forget the grey slabs that emerge from your freezer, or the grease-laden battered variety from the chippy; the Fife haddock is a breed apart.
-
I will even eat the strange species of fish which are being harvested in the southern hemisphere and offered as an alternative to our cod and haddock.
-
The most important species group in terms of shelf catches are pelagic fishes, representing 51% of the total catch, and cods, hakes and haddocks, representing 25% of the catch.
Iceland Shelf large marine ecosystem
-
Our haddock comes straight from Scarborough, we pick the best haddock we can get.
-
Other important fisheries include those for capelin, Greenland halibut, king crab (Paralithodes camtschaticus), haddock, and saithe.
Fisheries and aquaculture in the Northeast Atlantic (Barents and Norwegian Seas)
-
Or the strong flavour of smoked haddock.
Times, Sunday Times
-
The heat of the rice will gently cook the smoked haddock pieces.
Times, Sunday Times
-
The kitchen made a passably good job of smoked haddock eggs Benedict.
-
Following the collapse of white fish stocks like cod and haddock, the town has reinvented itself as the country's largest shellfish port.
-
The hake can be replaced with fillets or steaks of sustainably caught cod, coley, haddock, pollack and the like.
Times, Sunday Times
-
And cod and haddock are low in calories.
The Sun
-
They ordered broiled Haddock filet and Caesar salad.
-
While fellow guests at table 10 relished warm finnan haddock and roast saddle of lamb, Simpson was growing hot under his tuxedo.
-
Groceteria, insular, monomaniacal, abysmally and shaddock took out five spellers in round eight; simultaneity, lapidarian, braillist and pertussis ended the contest for another four in round nine.
Azcentral.com | news
-
Main courses range from sandwiches and burgers to well-presented comfort food such as haddock and chips and haggis, neeps and tatties.
-
He pointed to the devoted band of Smyrna fire-fighters, who were joyously gathering in with varying luck a supply of tomcod and haddock to furnish the larder inshore.
The Skipper and the Skipped Being the Shore Log of Cap'n Aaron Sproul
-
So I watched spotty boys peel potatoes and old guys scoop haddock so tenderly from the deep fryer.
-
The Northwest Atlantic's other groundfish include haddock, halibut, pollock, flounder and plaice.
-
I'm still waiting for a natural history show about an uncharismatic species - a haddock perhaps, or a donkey.
Times, Sunday Times
-
Once cooked, drain and set the haddock to one side to cool slightly.
The Sun
-
I don't care to be told that I resemble royalty; it wakes too many unpleasant memories, and in the case of Franz-Josef it was downright foolish, for while he cut a fairish figure, tall, dark and well-moustached and whiskered, he had no more style than a clothes-horse - and I ain't got a Hapsburg lip or the stare of a backward haddock.
Watershed
-
Fished in good weather and sea conditions, over eighteen different species were landed from plaice and haddock to cod and whiting.
-
It is slightly gamey, full of flavour and much tastier than the haddock I usually have.
-
Some species, such as haddock and Atlantic sea scallops have recovered from previous declines, after the U.S. government began enforcing parts of federal fisheries conservation legislation in the 1990s, says
Restaurants Mobilize to Save Fisheries
-
Treats to look forward to include the Rainy Day wife's famed Irish stew and the Rainy Day mother's unsurpassable smoked haddock chowder.
-
One fine and comforting dish that The Cellar has had on the menu for aeons is the omelette filled with creamy finnan haddock, which R ordered with the canny eye you'd expect from the former harbour master of Crail.
-
Species that are usually caught near the ocean's bottom, including cod, haddock, pollock, redfish, halibut, flounder, and other species.
-
No more cod or haddock.
Times, Sunday Times
-
There is a good range of snacks too: smoked haddock and cheddar tart, chicken, red onion marmalade and Brie panini or moreish extras like the olives and hummus served with pitta bread.
-
Add the smoked haddock and simmer for 4 min, or until the fish is just cooked.
Times, Sunday Times
-
Groundfish are demersal fish species; such as cod, halibut, haddock, and pollock, that feed at or near the ocean floor.
-
They spoke of a salmon or a gurnard as chined, a sole as loined, a haddock as sided, an eel as trousoned, a pike as splatted, and a trout as gobbeted.
Old Cookery Books and Ancient Cuisine
-
It goes deliciously well with simply cooked firm fish like lemon sole, cod or haddock.
Times, Sunday Times
-
They are being asked to provide observations on cod, haddock, whiting, saithe, monkfish, prawns and plaice by comparing experiences between January and June this year with the same period last year.
-
In it Heath lies chubbily naked on a bed of haddock with his arm around the neck of a bull … Just me, then.
Archive 2008-11-01
-
Top with the smoked haddock, scatter with spring onions, add a spoonful of the sauce and serve.
-
Yes. Haddock and chips for me, please.
-
And shaddock mid the garden paths, on bough, viii.
The Book of The Thousand Nights And A Night
-
We welcome the decision to increase the quotas for monkfish, megrim and haddock in the southwestern waters.
-
The fish - mainly haddock, cod, whiting and flatfish - are usually dead by the time they are returned to the water.
-
Turn off the heat; mix in the flaked haddock and lemon rind and combine with the cooked rice.
Times, Sunday Times
-
Today cod and its closest family members—Atlantic pollock, cusk (which is sold as scrod), haddock, hake (also sold as whiting)—are far less plentiful and more likely to be eaten fresh.
One Big Table