How To Use Guar gum In A Sentence
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He now uses a separate fridge to store his soy protein and guar gum staples, stacking them neatly in rows of plastic containers.
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While neither sugar beet fiber nor inulin had a metabolic effect on the dogs, guar gum resulted in decreased postprandial insulin and fasting cholesterol.
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The problem with it is that it does not hold up as well, so you can't use it exclusively unless you are willing to add a stabilizing agent such as guar gum to maintain the rise.
In Search of An Amazing Protein Muffin
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A. Guar gum is a soluble fiber from a plant seed pod.
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To cook these wheat alternatives with non-glutinous ‘flours’ such as rice flour, or (my personal favourite) nut flours, you need to add a binding agent, such as an extra egg, guar gum or xantham gum.
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Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
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He took 300 kilograms of guar gum, a thickening agent found in salad dressing, and dumped it into a 25-meter swimming pool on campus.
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Psyllium, pectin and guar gum can all lower cholesterol.
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Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
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Tobacman's third paper 3 explored the increased incidence of mammary carcinoma to the increased consumption of stabilizers and additives such as guar gum, pectin, xanthan, and carageenan.
Red Seaweed as HPV/cervical cancer preventative
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He took 300 kilograms of guar gum, a thickening agent found in salad dressing, and dumped it into a 25-meter swimming pool on campus.
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Guar gum did not produce significant adhesive forces.
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Soluble fibers occur in guar gum, beans, apple and grapefruit pectin, and sea vegetables.
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While neither sugar beet fiber nor inulin had a metabolic effect on the dogs, guar gum resulted in decreased postprandial insulin and fasting cholesterol.
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For example, guar gum has a mass of over a megadalton but it does not crosslink.
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Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
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The use of guar gum for weight loss should be discouraged because of its lack of efficacy.
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‘Gluten free’ flour and bread are available and usually contain starch from maize or rice, with some of the elastic properties of gluten being provided by guar gum or similar substances.
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Agar and gelatin were tested, as was guar gum, which forms a thick hydrocolloid but does not gel.
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This pantomime tincture was made from guar gum and xanthan gum.
Times, Sunday Times
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Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
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Purified Water, fructose, honey, guar gum, carob flour, apple pectin, citric acid, sodium benzoate.
