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How To Use Green salad In A Sentence

  • Each of us was served a little mound of risotto, on which I ground pepper and sprinkled Parmesan, with a side of green salad.
  • I marinated the meat in red wine and then slowly grilled and ate it, accompanied by a light green salad and a half bottle of Country Beaujolais.
  • This dish is delicious with rice and a sharp green salad. Times, Sunday Times
  • These bouchons - a crustless tuna quiche of sorts, I suppose - are delicious warm or at room temperature, with a green salad and a good baguette.
  • Serve with a green salad.
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  • This dish is delicious with rice and a sharp green salad. Times, Sunday Times
  • Serve with small cubes of roast potatoes and a green salad. Times, Sunday Times
  • A green salad can be enhanced by primrose and violet heads, and they make appealing decorations for a cake.
  • Serve potted salmon in its own dish with a cucumber or green salad and perhaps jacket potatoes.
  • A green salad livened with blue cheese vinaigrette gets a fan of seared rare steak and colorful peppers.
  • Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken. Times, Sunday Times
  • Serve with the yoghurt, scattered with paprika, some lemon wedges and a green salad.
  • They are great for pepping up green salads - just throw them all in together. The Sun
  • Butter-sautéed beef on a vinaigrette-laced green salad was tough and tasted of weary oil; so-called ginger snow peas with tofu tasted mainly of carbonized singe and incinerated red onion.
  • Transfer to a dish and serve with steamed basmati rice and a green salad. The Sun
  • Though main course dishes change daily, items such as the antipasto, green salad, herbal tea or coffee, soft drinks and dessert are standard.
  • This unctuous purée is good served with barbecued lamb cutlets and a green salad, or with cold corned beef or ham.
  • Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken. Times, Sunday Times
  • This unctuous purée is good served with barbecued lamb cutlets and a green salad, or with cold corned beef or ham.
  • Serve with grated Parmesan cheese and a green salad.
  • Menus vary through the fortnight, and include a starter, a main dish with green salad and a sweet.
  • Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad. The Sun
  • The tartar sauce had a zippy, homemade taste to it, and both our plates were rounded out well with green salads and ample servings of perfectly nice fries.
  • A green salad sprinkled with low-fat cheese, a hardboiled egg and some sliced turkey wins over a pasta salad.
  • Serve with a small green salad with olive oil and lemon juice dressing. Times, Sunday Times
  • Place the domed lid over the tagine and serve to your friends with a platter of couscous and green salad. Times, Sunday Times
  • The salads featured haricot and broad beans as well as couscous, brown rice and a green salad.
  • Nordhausen in the morning: the lea is a green salad, crisp with raindrops. Gravity's Rainbow
  • On the side, I enjoy the tortilla soup and a green salad topped with chopped avocado and jicama.
  • In due course I was able to enjoy a tasty and filling snack with adequate green salad to accompany it.
  • The Roquefort salad came with many pieces of blue cheese, green salad and flakes of walnuts.
  • Make a large, undressed green salad to have on hand for a few days.
  • Copious plates of pasta, fresh green salad and ripe peaches would follow.
  • Serve this stew with parsleyed new potatoes, followed by a green salad. THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
  • This dish is delicious with rice and a sharp green salad. Times, Sunday Times
  • Sprinkle almonds on top before serving with fluffy long grain brown rice and a green salad. Cooking with Beans and Pulses
  • Dinner. One-third of a 12-inch crust cheese pizza; green salad (2 cups lettuce with 1/2 cup sliced tomatoes, red onions and mushrooms); 2 tablespoons fat-free salad dressing.
  • After the meal came a much-appreciated dressed green salad that worked as a digestive.
  • Pile the creamy mixture into the freshly baked croustades, top with the lids and serve straight away with a large green salad on the side.
  • Toast walnuts or pecans and sprinkle over your favorite salad. Add sliced apples or pears to a green salad.
  • Dinner. One-third of a 12-inch crust cheese pizza; green salad (2 cups lettuce with 1/2 cup sliced tomatoes, red onions and mushrooms); 2 tablespoons fat-free salad dressing.
  • It was served with a punchily dressed green salad and another salad of beetroot, potato and watercress.
  • It is not an addiction, it is simply that good cheese is as high on my list of basics for a decent life as good bread, strong coffee and leafy green salad.
  • Transfer to a dish and serve with steamed basmati rice and a green salad. The Sun
  • Serve the mash with the salmon and some steamed green beans or green salad on the side. The Sun
  • Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad. The Sun
  • It was served with a punchily dressed green salad and another salad of beetroot, potato and watercress.
  • New season potatoes, baked in their jackets and dressed ever so slightly with olive oil are the best possible accompaniment to properly cooked burgers and a green salad.
  • Opt for water-bearing vegetables, such as squash, zucchini, asparagus, leafy green salads, tomatoes and cucumbers.
  • Divide between four serving dishes, scatter with parsley and serve with lemon wedges, ciabatta bread and a green salad.
  • • Top a green salad with a colorful mix of beans, like lima, chickpeas, and adzuki. For the weekend: Learn to love beans
  • Poached salmon with Bearnaise sauce, potato salad, spicy couscous, green salad, washed down with my contribution, a bottle of Chardonnay.
  • On the side, I enjoy the tortilla soup and a green salad topped with chopped avocado and jicama.
  • Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken. Times, Sunday Times
  • Top the crushed potato with the salmon mixture and serve with some lettuce or green salad drizzled with balsamic vinegar. The Sun
  • Add parsley or coriander and serve with crusty bread and a green salad.
  • Serve with couscous and a crunchy green salad. Times, Sunday Times
  • He'll get a steak, a baked potato, and a tossed green salad.
  • The burgers come with either a green salad or a serving of plain potato chips (good ones, too) on the side.
  • He had a steak and a green salad.
  • The salads featured haricot and broad beans as well as couscous, brown rice and a green salad.
  • Serve straight from the dish with a tossed green salad.
  • Serve the traybake with a lovely green salad on the side. Times, Sunday Times
  • Perhaps it is the influence of his Chinese wife, but the cuisine was decidedly fusion, with dishes including Szechuan chicken served with pak choi or with a mixed green salad, tat soy (spinach mustard) and mizuna (Japanese greens). Getting Into Another Fine Mezze
  • Serve with cornichons or small black olives with drinks, or as a starter with a crusty baguette and a green salad
  • •Top a green salad with a colorful mix of beans, like lima, chickpeas, and adzuki. For the weekend: Learn to love beans
  • Serve with a bowl of grated hard cheese to sprinkle on top as well as a green salad, fresh bread, and the Merlot.
  • We all know that cows, sheep and pigs are quite happy to be chopped up and braaied or fried with a green salad on the side, but when it comes to the smaller mammals, you have to do your homework.
  • Place green salad on individual plates and top with chicken strips.
  • Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken. Times, Sunday Times
  • It comes with a rice-and-red-bean salad and as well as a green salad scented with spices.
  • Perhaps it is the influence of his Chinese wife, but the cuisine was decidedly fusion, with dishes including Szechuan chicken served with pak choi or with a mixed green salad, tat soy (spinach mustard) and mizuna (Japanese greens). Getting Into Another Fine Mezze
  • I love the whole grilled turbot with a simple green salad. Times, Sunday Times
  • As the dish is rich, I find it needs a tangy green salad to accompany it.
  • Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken. Times, Sunday Times
  • I'd generally serve it with a jacket-baked potato for each person and a green salad or vegetable, depending on the season.
  • Lightly toasted pitta and a green salad on the side would be perfect complements. Times, Sunday Times
  • This is delicious with chips and a crisp green salad. Times, Sunday Times
  • He had a steak and a green salad.
  • Make sure the chicken is fully cooked through before serving with a good green salad and wedges of avocado. Times, Sunday Times
  • Serve with the dressed green salad, the tomato slices and the roll. The Sun
  •   “There aren't a lot of vegetarian options,” I'd said to Kirsten sheepishly, feeling shy because I had chosen a French-fry sandwich instead of the neon-green salad languishing under the sneeze shield at the salad bar. Why I Can't Be a Hare Krishna
  • Sprinkle almonds on top before serving with fluffy long grain brown rice and a green salad. Cooking with Beans and Pulses
  • This dish is delicious with rice and a sharp green salad. Times, Sunday Times
  • Make sure the chicken is fully cooked through before serving with a good green salad and wedges of avocado. Times, Sunday Times
  • Serve straight from the dish with a tossed green salad.
  • In the veg buffet section, the tables will be loaded with Goan green salad, vegetable indad, doodhi sukem, dhahi ambat, vegetable vindaloo and mango curry.
  • If you want to continue exploring, toss curly endive, escarole, arugula or radicchio - all of which have a distinct flavour - to your green salad to add some bite.
  • Serve straightaway with a crunchy green salad on the side, if you wish. Times, Sunday Times
  • Serve straight from the dish with a tossed green salad.
  • I'm holding off on eating dinner (low fat manicotti with turkey sausage and a green salad) but I'm hoping that will make me feel a little better.
  • Salad options include green salad, creamy coleslaw, marinated vegetables (broccoli, cauliflower and carrots) and macaroni salad.
  • Lightly toasted pitta and a green salad on the side would be perfect complements. Times, Sunday Times
  • All right, so my friend would like to have steak, baked potato and green salad.
  • If you want to continue exploring, toss curly endive, escarole, arugula or radicchio - all of which have a distinct flavour - into your green salad to add some bite.
  • Serve with small cubes of roast potatoes and a green salad. Times, Sunday Times
  • The platter-mashed potatoes and gravy, mixed veg, green salad and red jello dessert is polished off.
  • He observes, rightly, that the Calabrian peasant who has toiled for long hours in the field does not want to come home to a grilled sardine and an undressed green salad.
  • A good accompaniment is a green salad dressed with olive oil and Dijon mustard.
  • The father and daughter team successfully cooked a black bean hummus, a green salad, a cassoulet of sausages, and a raspberry gratin, all within 45 minutes.
  • I chose a green salad with cucumbers and lettuce, perfect with some salt and the balsamic vinegar, and my companion ordered a green salad with tuna.
  • The green salad bordered on a non-event thanks to the iceberg lettuce, but the orange-tinged dressing had a nice sesame scent to it.
  • Pile the filling back into the potatoes, bake for a further 5-10 minutes while you make a simple green salad and a vinaigrette to serve alongside. Times, Sunday Times
  • Sam steamed baby bok choy with shiitakes, tofu, and scallops, and Teresa brought crusty bread and a terrific green salad with walnuts, Spanish blue, and apples from her yard.
  • Make sure the chicken is fully cooked through before serving with a good green salad and wedges of avocado. Times, Sunday Times
  • This dish is delicious with rice and a sharp green salad. Times, Sunday Times
  • Flake some on a green salad, mix some into a pasta salad, or shape some into salmon cakes.
  • Serve with a jacket potato and a green salad.
  • Seriously, these would go really well with a lot of things: on top of yogurt, served with some kind of lemony pound cake, maybe even on top of a green salad as a side dish. Middle Eastern Agrodolce Strawberries
  • You may want to add rice or a green salad. Times, Sunday Times
  • With a green salad, a little wine, and ice cream sundaes, you can present a beautiful Sunday supper with little more work than it takes to turn out an ordinary weeknight meal.
  • Toast walnuts or pecans and sprinkle over your favorite salad. Add sliced apples or pears to a green salad.
  • Serve straightaway with a crunchy green salad on the side, if you wish. Times, Sunday Times
  • I'm thinking lobster, I'm thinking champagne, probably beautiful seafood bisque in the soup bowls, and a wonderful green salad.
  • For instance, sprinkle wheatgerm on your yoghurt or breakfast cereal, have lentil soup for lunch, eat wholemeal bread with your leafy green salad and snack on sunflower seeds.
  • Serve the mash with the salmon and some steamed green beans or green salad on the side. The Sun
  • Top a mixed-green salad with candied walnuts, tangerine wedges and a bit of goat cheese.
  • This green salad calls for cottage cheese as well as Cheddar cheese which adds a unique touch.
  • They were accompanied by green salad and three slabs of potato cooked on a planch), a brown bread roll, which comes freshly toasted, and the salad with prosciutto. SofiaEcho RSS feed
  • Plump red tomatoes, crisp green salads fresh with the bite of radish, spring onion and a trickle of salad dressing.
  • Serve potted salmon in its own dish with a cucumber or green salad and perhaps jacket potatoes.
  • Serve the mash with the salmon and some steamed green beans or green salad on the side. The Sun
  • Fresh leaves and stalks can be added to a mixed green salad, parboiled and served as a vegetable, or stir-fried alone or with other vegetables or meat.
  • Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad. The Sun
  • This dish is great with a lemony green salad. Times, Sunday Times
  • Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken. Times, Sunday Times
  • All dinners include field green salad, small tiramisu for dessert and coffee or tea.
  • Sprinkle almonds on top before serving with fluffy long grain brown rice and a green salad. Cooking with Beans and Pulses
  • Place the domed lid over the tagine and serve to your friends with a platter of couscous and green salad. Times, Sunday Times
  • Toast walnuts or pecans and sprinkle over your favorite salad. Add sliced apples or pears to a green salad.
  • Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad. The Sun
  • To serve, you can stick a wedge on a plate with a huge green salad, but my personal favourite is to whack a wedge between two doorstep slices of bread, then smother with ketchup.
  • Serve with a green salad.
  • Serves 61 chicken, about 1.5kg1 cinnamon stick5 black peppercornsPinch of saffron1 tsp salt4cm piece of fresh gingerBay leaf5 tbsp good quality mango chutney I swear by Geeta's50g ready-to-eat dried apricots, finely chopped2 tbsp good curry powder2 tsp Worcestershire sauce200ml homemade mayonnaise200ml Greek yoghurt50g flaked almonds, toastedSmall bunch fresh coriander, choppedGreen salad and basmati rice, to serve1. How to cook perfect coronation chicken
  • The classic accompaniment of tartines is a green salad, dressed with a vinaigrette that can even be in accordance to the theme.
  • This is a fantastic summer main course, served with a crunchy green salad on the side. Use a firm, flaky white fish such as snapper, cod or sea bass.
  • Serve straight from the dish with a tossed green salad.
  • The first sweet, gentle, leafy green salads of spring need shy whites as their partners, and here the Riesling grape rules, especially if you add seafood plus a squirt of lime juice.
  • Drain well. Serve the chicken on a bed of tagliatelle with a green salad.
  • Serve with cooked quinoa and a green salad, if you like. The Sun

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