How To Use Green olive In A Sentence
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A white dove and a green olive branch adorned the violet silk banner hoisted by the Worthing and Lancing branch of the Women's International League for Peace and Freedom.
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Well, that may help explain why I've never been sure what "pimento" really meant other than the red thing stuffed into the middle of green olives; since I hate all olives except California lye-process black, I don't much care about the details of that usage.
Making Light: Open thread 135
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Ingredient: Green olive, deep sea mineral mud essence, arbutin, levo vitamin C , vitamin E , acid, etc.
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The side dish the day I visited was a simple mixed olive salad, a mélange of black and green olives with spicy oil.
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Huge wafts of liquorice lift from the glass, then the palate is pummelled with savoury white pepper touches, meaty black fruit, green olives and a grippy warm finish.
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This is served with a thick, garlicky green olive tapenade, that is so totally moreish, it's difficult to limit your intake of bread when slathered in the stuff.
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Of the two Tain Houses, Jaboulet's Cotes du Rhone shades the Chapoutier effort with more of a pepper and savoury green olive flavour.
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Aromatic floral whiffs of soft ripe apricot can't hide drier fruit flavours that have an almost fino sherry slant with a mild green olive and salty tang on the finish.
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Hot green olives are stoneless, but it is important to remember that olives prepared with machines may still include bits of stones, even if they are mentioned to be stoneless.
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I particularly liked the leaves of baby gem lettuce, the oven-roasted tomatoes and the black and green olives.
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Garnished with a twist of lemon peel or a single green olive, the martini is one of the more simple cocktails.
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One of the humblest dishes has stayed with me the most, a salad of albacore tuna, roasted beets, and green olives, with bursts of flavor from leaves of lemon basil.
Best New Restaurants and backyard garden
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Green olives have to be treated in a soda solution to soften them before they are ready for pickling in brine.
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Resembling a large green olive, this fruit is used in stews, soups, salsas, and is pickled and served as a botana.
Culinary travel in the Mixteca Poblana: The avocado route
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So nuances of gravel and green olive took precedence over plums and berries.
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Smooth and velvety, with predominant notes of roasted green pepper and green olive, finishing with just a touch of berry fruit.
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So we have red feta-and-sundried-tomato pizza slices with green sides consisting of lettuce, rucola (to put on the warmed pizza, mmm!) green olives with almonds, and half [...]
March « 2009 « Were rabbits
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I had this pizza called the caponata: roasted eggplant, green olives, garlic, onions, tomatoes, capers and fresh basil.
WWdN: In Exile
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So we have red feta-and-sundried-tomato pizza slices with green sides consisting of lettuce, rucola (to put on the warmed pizza, mmm!) green olives with almonds, and half a green mochi.
Bento #225 « Were rabbits
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She indicated a divided tray containing pico de gallo, yogurt, sour cream, pickled serranos, green olives stuffed with bits of manzana, fresh tomatoes, and guacamole.
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Garnished with a twist of lemon peel or a single green olive, the martini is one of the more simple cocktails.
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Many growers produced few or none of the pale green olives.
Times, Sunday Times
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The first course stole my heart: delicate grilled grouper atop a velvety sunchoke puree, with a drizzle of green olive tapenade.
Big Girls, Small Kitchen: Eats of the Pacific Northwest
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Anything more than a green olive or a twist of lemon and it's a salad.
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The three best known varieties are; tangy cracked green olives soaked in a salt brine, delicate tan or violet olives, and sharp, dry-cured, black olives.
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Some green olives make a simple appetizer.
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Garnish with chopped green olives. Serve with brown rice and a tomato and onion salad.
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It's a classic, unwooded, mineral and green olive style Chablis with citrus fruit flavours and acidity that's as taut as a sail in a gale.
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Many growers produced few or none of the pale green olives.
Times, Sunday Times
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Add the diced green olives to the tomato mix.
Times, Sunday Times
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Some green olives make a simple appetizer.
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This offers complimentary appetisers of humus, black and green olives in herbs and bread; a first course choice of humus, kisir, tabbouleh, soup or salad with fetta cheese.
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Then there were four sauce boats with chillies and black and green olives.
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Fresh chef Peter Evans and Getaway host Catriona Rowntree create a Mediterranean-themed menu of Italian mussels, polenta-crusted spitchcock with green olives and Gorgonzola dolce late with truffled honey.
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Aromatic floral whiffs of soft ripe apricot can't hide drier fruit flavours that have an almost fino sherry slant with a mild green olive and salty tang on the finish.
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The side dish the day I visited was a simple mixed olive salad, a mélange of black and green olives with spicy oil.
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I particularly liked the leaves of baby jem lettuce, the oven-roasted tomatoes and the black and green olives.
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Reduce heat, cover and simmer about 10 minutes, while you cut the pitted black and green olives into small bits and rinse and chop the capers.
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Blend a six-ounce can of tuna, one diced tomato, one tablespoon of fat-free Italian dressing and one tablespoon of minced green olives.
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Many growers produced few or none of the pale green olives.
Times, Sunday Times
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Reduce heat, cover and simmer about 10 minutes, while you cut the pitted black and green olives into small bits and rinse and chop the capers.
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Try them hot stirred into short pasta with mascarpone and Parmesan, or cold with green olives and feta with lemon vinaigrette.
Times, Sunday Times
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When the cutting edge of human civilization and encounter the evil guns, instantly withered green olive branch in the war and political disputes and fight in this changed world history.
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There's a sparkling tomato sauce that's a fresh-ketchup analogue; a tangle of marinated red peppers; and a little plate of herby black and green olives that could be seasoned with more conviction.
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Many growers produced few or none of the pale green olives.
Times, Sunday Times
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Many growers produced few or none of the pale green olives.
Times, Sunday Times
