How To Use Gnocchi In A Sentence
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Dinner entrees run from $17 to $39 for the Rosemary Lamb Chops, grilled chops smoked à la minute with an Herb de Provence bouquet, goat cheese and chive gnocchi, with roasted eggplant with thyme and honey.
Jay Weston: Fig & Olive -- A Spectacular Addition to the L.A. Dining Scene
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Chicken and leeks with potato gnocchi Chicken and leeks are always a good combination, but in this exceedingly simple recipe flavours and textures are in perfect harmony.
Times, Sunday Times
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A word of warning: although very convenient, the potato gnocchi you buy in the chilled counter in supermarkets bear no resemblance to the home-made variety.
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It was an amatriciana sauce with cream and bacon and went well with gnocchi (mini bite-size potato dumplings).
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Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
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Semolina is therefore used in making gnocchi and croquettes, both of which can otherwise be heavy and stodgy.
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Entrees include Maine lobster, skate wing and filet of beef, but the lunch crowd would do well with the gnocchi with crab and sea urchin ($23) or the Agnolotti with veal parcels, butternut squash and black truffle sugo ($23), the most popular item at lunch.
European Elegance
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Miniature gnocchi for putting into soup can be made by pressing the dough through a coarse sieve or a perforated spoon.
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So, egged on by some of those who shared my shock when the word "gnocchi" showed up in a late round along with really hard words it was a SCANDAL!
NPR Topics: News
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It costs $9.95 for pastas, such as gnocchi with Gorgonzola, cannelloni, manicotti, or penne in rosée sauce.
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I nearly choked on my potato gnocchi with fresh tomato sauce, basil pesto and crumbled feta.
Times, Sunday Times
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Add the gnocchi and meatballs to the pan and cook for a further 5-6 minutes.
Times, Sunday Times
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Our evening began with a tour of the bustling kitchen, where the students were hard at work in their chef's whites, plating salads and hefting deep pans of chive gnocchi.
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Under the weight of the wild mushrooms, gnocchi, grilled fennel, and basil oil, opaline scallops simply disappear.
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It's the homemade and reasonably priced pasta, gnocchi, penne and lasagne that are the biggest draws, however, with spinach, herb, pumpkin and squid ink pastas all available in various styles and with various sauces.
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An illustration to the 16th-century macaronic poem ‘Baldus’ shows the Muses eating gnocchi the size of northern dumplings; but this may be a joke.
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The word knead comes from an Indo-European root meaning “to compress into a ball”; related words are gnocchi, quenelle, knoll, and knuckle.
On Food and Cooking, The Science and Lore of the Kitchen
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Truth is, Gnocchi has more in common with polenta than pasta, at least when it comes to its genealogy.
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Starters include a tasty veloute of corn soup with slow-cooked tomato and a ricotta gnocchi with asparagus that is flavored with tomato confit and portabello-Parmesan butter.
Brunch and Maybe a Bed
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Add the gnocchi with the peas and lemon zest and juice and sauté for another minute.
The Sun
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There are great steaming bowls of gnocchi, troughs of ravioli, vast vats of fettuccine just how mama makes it.
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I often make this dish in gnocchi form, so the pumpikin is more pronounced and I pair it with a balanced style of Sauvignon (perhaps Cheatau de Sancerre or Livio Felluga Sauvignon Collio).
Butternut squash ravioli with sage butter: wine pairing | Dr Vino's wine blog
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We had a lunch of tomatoes with the local soft goat's cheese, suckling pig braised with gnocchi and a flan of sweet chestnut purée with local wine for 16 euros each.
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For the gnocchi: Pass potatoes through a food mill into a bowl.
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Dinner on the terrace overlooking the sea might include steamed shrimps with tomato and basil gnocchi or grilled octopus with white bean purée.
Times, Sunday Times
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Next up, it's all butternut squash and thyme gnocchi, teriyaki aubergine, and tarts of trompette and leek.
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For the prίmo pίatto, the chef had chosen to serve a dish he called gnocchi—small dumplings made with potato flour.
The Chef’s Apprentice
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Mr. Howard has perhaps four of these — apart from the herb-encrusted lamb, there is lasagne of crab with cappuccino of shell fish and champagne foam, Scottish saut é ed langoustine tails with parmesan gnocchi and an emulsion of potato and truffle, plus a roast saddle of hare on a tarte fine of celeriac and pear.
Creating a Seasonal Menu
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It was a matriciana sauce with cream and bacon and went well with gnocchi (mini bite-size potato dumplings).
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An oversized dollop of just-right gnocchi - the potato nubs possess toothsome heft instead of overcooked chewiness - melds tastefully with a tossing of skinny, nutty, yellow foot chanterelles in rich truffle cream sauce.
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This time around, I felt like making desserts dumplings, and researched the sweet gnocchi possibilities.
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Smoked haddock gnocchi with creamy lemon and spring onion sauce.
The Sun
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Dinner on the terrace overlooking the sea might include steamed shrimps with tomato and basil gnocchi or grilled octopus with white bean purée.
Times, Sunday Times
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Buoyant gnocchi are brought down to earth by porcini mushrooms and a translucent but keenly flavored prosciutto.
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Further advances in pastry cooking are seen in a gnocchi mixture he calls it agnoilen, poached in broth, which is similar to the panada used in modern quenelles.
Savoring The Past
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Among the tastiest entrants were potato gnocchi topped with crab, grapes, sweet peppers and creamy sauce from Origen; crab-and-grape-stuffed portobello mushrooms from Giovanni; guacamole-topped crab salad from Picante; and a cucumber-wrapped crab salad with grilled Romaine hearts depicted above from Pyramid Brewery.
Anneli Rufus: SPAM Pie and Other Cooking Competition Winners
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To this end Giorgio rustles up a plate of gnocchi with a tomato sauce.
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His house-made strozzapreti with wild boar ragu has the kind of toothy textural mojo passed down by generations of nonnas; his pillowy gnocchi with rabbit confit sauce is dressed in a thin arugula pesto that had my table gobsmacked; and an Acquarello aged-rice pudding accented with crunchy puffed rice brittle makes playful but respectful use of esoteric ingredients.
Chicago Reader
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Dinner on the terrace overlooking the sea might include steamed shrimps with tomato and basil gnocchi or grilled octopus with white bean purée.
Times, Sunday Times
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Dinner on the terrace overlooking the sea might include steamed shrimps with tomato and basil gnocchi or grilled octopus with white bean purée.
Times, Sunday Times
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Our evening began with a tour of the bustling kitchen, where the students were hard at work in their chef's whites, plating salads and hefting deep pans of chive gnocchi.
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Stir gnocchi and hot sauce together.
Times, Sunday Times
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The pasta bar dishes out everything from gnocchi to fettuccine al pesto, cooked to order.
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Arrange lobster over gnocchi and top with bouillabaisse sauce.
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The Italian book, also released recently, has sections on antipasti, pasta, risotto, gnocchi, fish, meat and finally puddings.
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I find the flesh of the sweet potato makes a lovely smooth gnocchi so I often make this dish for supper.
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Working quickly, add the gnocchi and peas.
Times, Sunday Times
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I just cook the sauce in a wide frying pan, toss the freshly cooked gnocchi into it and then serve it from the pan.
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Top (big layer): Gnocchi with chantarelle mushroom sauce, rice decorated with a bell pepper on a lettuce leaf.
October « 2008 « Were rabbits
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The same goes for scallop seviche with sea beans and coriander, a rich terrine of foie gras with ginger-infused plums, and shredded suckling pig atop substantial gnocchi in a pea purée.
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Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
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Small dumplings, poached in boiling water then tossed with some kind of sauce, gnocchi can be made of potato, flour and ricotta, semolina, milk and cheese, and even polenta.
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Cut the cheese into pieces and tuck it among the spinach, then scatter over the gnocchi.
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“This gets rid of the bad, unreplenished blood in your body and stops the cell damage,” Ralph explains as he pops some gnocchi fra diablo sautéed in a spicy red sauce into his mouth.
I’m Working on That
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The only two dumpling experiments I conducted in the past were ricotta gnocchi and spaetzle, those Alsacian egg pasta.
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For the goat cheese gnocchi, in a medium bowl, combine the goat curd, ricotta cheese, and eggs for mix to combine.
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A perfect place for a romantic date - at a considerable expense, of course - the menu has all-time favourites like pastas such as gnocchi, ravioli, fettuccine and lasagne.
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Line a plate with a slice of prosciutto and place the gnocchi on top.
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He rolled gnocchi into balls the size of grains of arborio rice, so he could eat them.
Times, Sunday Times
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In the kitchen, marinara pots simmer with 100-year-old family recipes, potato gnocchi float delicately to the surface of boiling water, and braciola is prepared fork-tender.
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Unlikely though it sounds, the dessert of summer fruits with potato gnocchi is outrageously good.
Times, Sunday Times
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I saw a recipe for potato gnocchi in a magazine and discovered that these delectable dumplings, which I had considered the height of cooking complexity, were merely flour, potatoes and salt.
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He rolled gnocchi into balls the size of grains of arborio rice, so he could eat them.
Times, Sunday Times
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There are great steaming bowls of gnocchi, troughs of ravioli, vast vats of fettucine just how mama makes it.
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Spaghetti, fettucini, rigatoni, ravioli or gnocchi and pasta are at the centre of Italian delicacies, a wide array of which are on offer at the festival at the Waterfront Cafe of Taj Malabar.
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Within two minutes of ordering appetizers, our party was inundated with marshmallow-size gnocchi and enough gooey risottos to caulk a ship.
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No surprise, the food is killer, namely pillowy basil gnocchi with a rich short rib ragù and spaghetti fra diavolo with lots of lobster and shrimp.
Eater National
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The dough is now ready to be used to make profiteroles, gougere, gnocchi or beignets.
SFGate: Top News Stories
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In a hideout near Traversara, the story went, he and five of his companions dallied with ten whores while they ate “maccheroni and gnocchi, lamb and chicken, mutton and focaccia studded with pork fat, biscuits and ring-cakes with rosolio and zabaglione, jam tart and whipped cream.”
Delizia!
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Small dumplings, poached in boiling water then tossed with some kind of sauce, gnocchi can be made of potato, flour and ricotta, semolina, milk and cheese, and even polenta.
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Small dumplings, poached in boiling water then tossed with some kind of sauce, gnocchi can be made of potato, flour and ricotta, semolina, milk and cheese, and even polenta.
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Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
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O'Reilly will be doing scallop and boudin noir with horseradish cream followed by pumpkin and rosemary soup with sautéed herb gnocchi.
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A dish of gnocchi with spicy house sausage and favas, for instance, may turn out to be a wildly salty and tomatoey riot that pummels the poor little favas into submission.
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Fold in the parsley and crab meat and pour over the cooked gnocchi.
Times, Sunday Times
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This particular variation on the pte choux gnocchi is formally called gnocchi la romaine, and is a great substitute for potatoes or polenta, with its rich, creamy texture and mild flavor.
Ratio
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Typical dishes in the Italian-speaking Ticino region are a potato pasta called gnocchi; risotto, a rice dish; and polenta, which is made from cornmeal.
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Pour the cheese mix over gnocchi then add roasted tomatoes.
The Sun
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As I sit, waiting patiently for the gnocchi, I am brought some soft, moist focaccia.
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For the gnocchi: While the potatoes are still warm, scoop out the flesh and allow to dry out for about five minutes.
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Roll each piece on the tines of a fork to create the lines along the gnocchi.
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Return the cooked gnocchi to the pan and pour over the milk sauce.
The Sun
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Potato gnocchi, a pasta I have always equated with sugarless cookie dough, is sultry and tender in brown butter and sage.
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My top dish was the heavenly grilled semolina & fresh goats cheese gnocchi and panfried artichokes with broad beans & marjoram, lemon cream and caramelised beetroot…
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Spaghetti, fettucini, rigatoni, ravioli or gnocchi and pasta are at the centre of Italian delicacies, a wide array of which are on offer at the festival at the Waterfront Cafe of Taj Malabar.
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The linguini with roasted duck, rapini, and white wine sauce was maybe my second-favourite dish of the meal, after the gnocchi.
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Serve with potatoes, gnocchi or rice.
Times, Sunday Times
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Add the gnocchi and when they have all risen to the surface - a couple of minutes - drain.
Times, Sunday Times
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The alternatives to that were cod on samphire, ribsteak of Hereford beef or porcini gnocchi.
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It's the homemade and reasonably priced pasta, gnocchi, penne and lasagne that are the biggest draws, however, with spinach, herb, pumpkin and squid ink pastas all available in various styles and with various sauces.
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The potato gnocchi tasted suitably homemade and gummy, although the Friulians at the table thought their tagliatelle (covered in a dry ragù) were too thick.
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Next is a page with 17 Pasta selections with spaghetti, fettuccine, penne, gnocchi, tortelli, lasagne and tortellini.
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Each time one of these indie restaurants crops up along East Passyunk or around Rittenhouse Square, it begs the question: Is local love of homemade gnocchi and veal scaloppine boundless?
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Columbia student gastronome Jason Bell first caught the attention of New York Magazine's Grub Street blog for calling Colicchio's gnocchi "gummy" and his bacon "vague," among other verbose critiques.
Tom Colicchio vs. Columbia Food Critic
