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glycoside

[ US /ˈɡɫaɪkəˌsaɪd/ ]
[ UK /ɡlˈa‍ɪkəsˌa‍ɪd/ ]
NOUN
  1. a group of compounds derived from monosaccharides

How To Use glycoside In A Sentence

  • Aminoglycosides, such as gentamicin, cause imbalances of magnesium, calcium and potassium.20In fact, one study showed that gentamicin causes increased excretion of calcium by 5 percent and magnesium by 8.4 percent.21When you take antibiotics, consider a B vitamin complex along with it. Hyla Cass, M.D.: Is Your Medication Robbing You of Nutrients Part 2: Getting Specific
  • Aminoglycosides, such as gentamicin, cause imbalances of magnesium, calcium and potassium. 20In fact, one study showed that gentamicin causes increased excretion of calcium by 5 percent and magnesium by 8.4 percent. 21When you take antibiotics, consider a B vitamin complex along with it. Hyla Cass, M.D.: Is Your Medication Robbing You of Nutrients Part 2: Getting Specific
  • But a tiny, naturally-occurring steviol glycoside constituent (about two to four percent of a whole leaf) of the plant, called rebaudioside A (also known as reb A, rebiana, stevia extract), was passed into Generally Regarded As Safe (GRAS) status by the FDA in 2008. Pooja R. Mottl: Can Stevia Solve Our Obsession With Sweetness?
  • Take Ginkgo Leaf Extract 80 to 160 mg twice a day Ginkgo biloba— standardized to 24 percent ginkgoflavonglycosides and 6 percent terpene lactones. The UltraMind Solution
  • Aloe emodin is found both free and as a glycoside in plants having increasing commercial importance, including aloe and senna.
  • Do not use this drug if you are allergic to other antibiotics of the aminoglycoside family. Chapter 37
  • People with allergies to antibiotics of the aminoglycoside family like gentamicin should not take this drug. Chapter 37
  • And it seems to have a glycoside called P-57, that does affect the brain's sense of appetite. CNN Transcript Feb 25, 2006
  • During the preparation , the content of rhodiola glycoside is controlled through polarographic analysis.
  • As a result, the anthocyanins have been shown to be glycosides, which can be split up into a kind of sugar - in most cases glucose - and a colour component, a "cyanidin". Nobel Prize in Chemistry 1915 - Presentation
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