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glyceride

NOUN
  1. an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
    fresh fats contain glycerides of fatty acids and very little free acid

How To Use glyceride In A Sentence

  • In ajowan, the main component of the fruit is lipid in the form of reserve oil (triglyceride).
  • By this method, sulpho-compounds of the glyceride are first formed, which readily emulsify with water, and, on treatment with steam, liberate fatty acids, the glycerol remaining partly in the form of glycero-sulphuric acid. The Handbook of Soap Manufacture
  • Included among these ingredients are thickeners and gelling agents such as starches and gums, gelatin and pectin; and emulsifiers such as lecithin or mono- and diglycerides.
  • And if that doesn't convince you, maybe this will get you going: Fail to burn triglycerides and they can end up in long term storage on your hips or stomach.
  • Fatty acids are translated to energy by the lipases, the enzymes that break triglycerides into three fatty acids and a glycerol molecule.
  • The relationship of BMI and WC with the risk factors including hypertension, diabetes, hypercholesteremia(high TC), and hypertriglyceridemia(high TG)were analyzed.
  • The most frequent effect of excess alcohol intake on serum lipids is elevation of triglyceride levels.
  • Although fat ingestion only slightly affects cholesterol levels, both the triglyceride and lipoprotein electrophoresis results are greatly affected.
  • Results: It was found that basic ionic water acted to emulsify cholesterol and triglycerides clearly.
  • It was formerly considered that the three acid radicles in any naturally occurring glyceride were identical, corresponding to the formula -- The Handbook of Soap Manufacture
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