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gluten

[ US /ˈɡɫutən/ ]
[ UK /ɡlˈuːtən/ ]
NOUN
  1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

How To Use gluten In A Sentence

  • Just the thought of going into a fish shop and knowing you can get something that's gluten free with no hassle and no fuss is wonderful.
  • No refined sugar, no gluten, no dairy. Times, Sunday Times
  • It is to the gluten of flour that its property of panification, or bread-making, is due. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
  • Here's another kind of prefiguring of epoxy because we've got glutenin and gliadin, neither of which are strong enough to make a good bread. Peter Reinhart on bread
  • It is worth remembering that rye flour contains gluten, so is not suitable for people avoiding this. The Sun
  • After blood tests and a biopsy, Coeliac disease was confirmed and he was told to give up gluten.
  • Aunt Gloria said she was off wheat of all kinds because of being on a gluten-free diet.
  • The shop stocks more than 700 products free of ingredients such as gluten and dairy. Times, Sunday Times
  • Second, small partially digested food proteins, called peptides, from gluten and casein can act to disturb the normal neurotransmitter function in the brain, and third, they can act as “excitotoxins,” increasing glutamate an excitatory neurotransmitter and creating a chain reaction that overexcites, injures, inflames and ultimately kills brain cells. The UltraMind Solution
  • Celiac disease is a T-cell-mediated disorder triggered by gluten in susceptible subjects, affecting not only the small bowel but also the gastric and colonic mucosae.
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