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globe artichoke

NOUN
  1. Mediterranean thistlelike plant widely cultivated for its large edible flower head
  2. a thistlelike flower head with edible fleshy leaves and heart

How To Use globe artichoke In A Sentence

  • We ordered the white asparagus and morel soufflé in a globe artichoke with truffle beurre blanc.
  • But there are also edible species of biennial, including carrots, parsley, parsnips and globe artichoke or cardoon.
  • Globe artichokes are sprouting new leaves and may need protection from frost in cold areas.
  • Slice or cut the globe artichokes into wedges and add to the bowl. Times, Sunday Times
  • Globe artichokes are members of the thistle family and, with their robust leaves and inedible choke, they can seem rather arduous to prepare. Times, Sunday Times
  • Chop the red onion into small chunks or wedges and the globe artichoke hearts into quarters. Times, Sunday Times
  • For instance, globe artichokes are expensive and rarely available, but they are easy to grow and look beautiful. Times, Sunday Times
  • Globe artichokes are members of the thistle family and, with their robust leaves and inedible choke, they can seem rather arduous to prepare. Times, Sunday Times
  • Perhaps the most exquisite dish we ate was his starter of globe artichoke heart and asparagus with summer truffle and poached egg.
  • The Mediterranean vegetable garden includes an old water tank as well as displays of rosemary, thyme, pumpkins, figs, globe artichokes, olives and grapevines.
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