glace

How To Use glace In A Sentence

• But to make a splendid sauce, a good cook goes on to add the basic brown mother sauce called demi-glace (sometimes called espagnole) with a flavoring, as in this chapter’s Fillet of Beef Braised with Mushrooms (page 246). THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
• Some of the best boutique brands, just in time for your last-minute Valentine: hand-dipped glace apricots, $14 at scharffenberger. com; heart-tile chocolate paves from Christopher Norman, $39 at eluxury. com; the wood-box assortment (with two cute "mice") is $28 at burdick chocolate. com; for the Legendary Lovers collection from Garrison Confections, $16, call 212-929-2545. Must Have: Cocoa Loco
• Même si une alimentation saine ne donne pas la part belle aux desserts, il est fondamental de conserver une dimension de plaisir dans notre assiette : nous découvrirons ensemble comment créer tartes, gateaux, crèmes, glaces, etc pour régaler occasionnellement nos papilles tout en respectant les règles de l'alimentation vivante ! Archive 2009-02-15
• When I was a kid there would always be a box of glacé fruit at Christmas which largely remained uneaten and which I would not have touched in a million years.
• Cakes covered with these relatively simple icings are often further decorated with the addition of glacé cherries, angelica, silver dragées, hundreds and thousands, etc.
• No longer a ‘basic sauce’, the demi-glace is now considered to be a relic of an archaic form of cookery referred to respectfully as cuisine classique but no longer practised.
• Même si une alimentation saine ne donne pas la part belle aux desserts, il est fondamental de conserver une dimension de plaisir dans notre assiette : nous découvrirons ensemble comment créer tartes, gateaux, crèmes, glaces, etc pour régaler occasionnellement nos papilles tout en respectant les règles de l'alimentation vivante ! Archive 2009-02-15
• Start with hare in its own borsch and ravioli, followed by pink roasted squab with glacé endives, then cream of goat cheese with strawberry red wine sorbet and basil. Beat this: what's new in the Balearics
• Cooked plain chestnuts, unlike the über-rich marron glacé, have a dusty flavour that is helped in something sweet such as these brownies by marinating them first in a simple mixture of brown sugar, vanilla and rum. Dan Lepard's chestnut brownies recipe
• Companies are now making ovens and ranges in dozens of delicious colors, such as pumpkin (Viking), and marron glace (a chestnut brown, from Lacanche). Dreams of a high-end kitchen range go on the front burner