How To Use Giblets In A Sentence

  • Giblets are the edible internal parts of a fowl, including the gizzard, heart, liver, and neck.
  • If you get giblets with your goose, add them to the stock or gravy for extra flavour.
  • They sai "jibba" when they meant "giblets"; we know that's ends of food. The Annotated "Mr. Charlie"
  • Add giblets and stir until they have lost their pinkness, about two minutes.
  • Put the remaining giblets into a saucepan with a thyme sprig, bay, sage, star anise, half the onion and 1 clove garlic.
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  • Your game dealer will do all the necessary plucking and drawing, but it's worthwhile asking for the giblets for stock.
  • Put the remaining giblets into a saucepan with a thyme sprig, bay, sage, star anise, half the onion and 1 clove garlic.
  • The chicken had been roasted with its giblets wrapped in plastic inside! Times, Sunday Times
  • Wipe the goose dry, remove the giblets and pop the lemon and herbs inside.
  • Just in case you are wondering what giblets are doing in the last answer, giblets is the translation of the popular grilled beef restaurant dish ホルモン, or hormone, which I wonder if it has similar overtones to that of the English word from which the Japanese derives. …and then I was in like Flynn | 世論 What Japan Thinks
  • According to Waverly Root, true fettuccine alla romana is fettuccine with a tomato sauce combined with chicken giblets (heart, liver and gizzard of the bird).
  • Remove the giblets from the duck, rinse the bird inside and out and pat it dry.
  • Giblets has joined me to contribute moral support in my hour of hunger striking.
  • Wipe the goose dry, remove the giblets and pop the lemon and herbs inside.
  • Remove any giblets from the chicken and stuff it with rosemary, garlic and lemon wedges. The Sun
  • I try to replicate my early success by bringing out the abattis à la bourguignonne: giblets of duck, pigeon, and grouse cooked in a red-wine sauce.
  • Remove any innards and giblets from inside. Times, Sunday Times
  • Boil up the giblets immediately for the gravy. Times, Sunday Times
  • Ingredients: One swan (with giblets); lard; salt; broth; toasted breadcrumbs; ginger; galingale (an aromatic root); red wine vinegar Archive 2006-12-01
  • Once the turkey has defrosted, remove the giblets.
  • Once the turkey has defrosted, remove the giblets.
  • ‘The way was guarded by lions and chimeras and manticores and logicians and other ferocious beasts,’ says Giblets.
  • The poor had to make do with giblets and entrails which was known as umble pie. The Sun
  • The members who have businesses need the loan to buy products such as giblets and fabrics, and those who work in services need it for family expenses, like their children's education. Kiva Loans
  • Essentially, we'd sooner eat, or make a show of eating, unseasoned dog's giblets, than cause a scene.
  • I thought that overall the story had a great mixture of dark humor, suspense, sex, and of course gallons and gallons of blood, brains, intestines and other 'giblets'. Ain't It Cool News - The best in movie, TV, DVD, and comic book news.
  • Don't add turkey "giblets" which often come packed inside the turkey. Archive 2008-11-01
  • Alan Donaldson Scottish woodcock, bread sauce and woodcock giblets on toast; When you tell a resident of Edinburgh that there are three one-star Michelin restaurants in the town's old port of Leith, you are usually met with the sort of astonished look reserved for someone who claims to adore the skirl of bagpipes last thing at night, or insists that he craves the Scottish chip-shop delicacy, the battered, deep-fried Mars Bar. From Ships to Michelin Stars
  • About 13,500 festival-goers feasted from more than 80 stalls on over 10,000 whitebait patties, "westcargots" - snails in garlic butter - duck giblets, mountain oysters, exotic sausages, huhu grubs, pickled and raw punga and wasp-larvae icecream. Stuff.co.nz - Stuff
  • Very often the giblets, that is, the liver, heart, and gizzard of chicken, are used in making gravy. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
  • One candidate knows that if Giblets's rivals are elected president he could transform into a pack of ravenous wolves and eat your children.
  • Chop reserved liver and other giblets finely and add to sauce along with vinegar and preserves.
  • Remove the giblets from the cavity of the chicken. 2009 November : The Cooking Adventures of Chef Paz
  • Once the turkey is defrosted, remove the giblets, keep it in a fridge and cook within 24 hours.
  • Remove any giblets from the chicken and stuff it with rosemary, garlic and lemon wedges. The Sun
  • giblets" they had already disposed of, so that not the smallest fragment could be seen lying about. The Plant Hunters Adventures Among the Himalaya Mountains
  • You may make a gravy of the giblets, that is the neck, pinions, liver, heart and gizzard, stewed in a little water, thickened with butter rolled in flour, and seasoned with pepper and salt. Directions for Cookery, in its Various Branches
  • But now Giblets has a means of giving voice to his wordless rage, a vehicle for his footless fury!
  • Pull out any excess fat from inside and remove giblets. Times, Sunday Times
  • But he did it with a trademark smarm and overpowering obnoxiousness that left Giblets coming back for more!
  • Sauce: Take the issue giblets & wash it well, & scour the guts well with salt, & boil the issue all together, & wash it well & hew it small, & take bread & powder of ginger & of galingale & grind together & temper it with the broth, & colour it with the blood. 30,000 Swans a Swimming

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