How To Use Genoise In A Sentence
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The recipe is from a Japanese dessert book, and it is made in a shape of a log of chestnut mousse covered with genoise, and coated with creme chantilly.
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He will teach you the basic French doughs such as puff pastry, pâte sable, sweet dough and pâte brisée, and sponges such as biscuits, genoises and dacquoise.
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The skewer will come out clean when the genoise is done.
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It's also very important to sufficiently butter and flour the sides of the cake pan and put down a parchment paper lining on the bottom so that the genoise can be unmolded.
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You can use any type of batter such as genoise, meringue, chocolate sponge, etc. etc., and fillings, icings, and decorations as you like, and any size from regular to miniature.
Announcing Sugar High Fridays #50: Rolled Cakes « Baking History
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Her signature cake was an ornate arrangement of crafted flowers springing out of a cake vase, edible gladioli, roses, delphiniums, flowing ivy held by a genoise urn.
Act of Creation
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The baked genoise can be stored in the freezer for 2 to 3 weeks if well wrapped in plastic wrap.
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Triple layer chocolate genoise cake soaked with brandy syrup, filled with a mocha swiss meringue buttercream with piped buttercream kisses and "mocha" written across in chocolate using a cornet.
Archive 2009-08-01
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Pastry shops are filled with delicate beauties, light-as-air genoise or flakey pastry sandwiching rich, luxurious creams and custards, smothered under glazes and ganaches or tiny glasses filled with something creamy, something fruity, intriguing layers of textures and flavors, complicated in the making and most complicated in the eating.
Jamie Schler: When Simple Banana Bread Becomes Exotic (a recipe)
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A genoise cake made, as noted, with sorghum flour.
It's All About Hitting the Sweet Spot
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Her signature cake was an ornate arrangement of crafted flowers springing out of a cake vase, edible gladioli, roses, delphiniums, flowing ivy held by a genoise urn.
Act of Creation
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Triple layer chocolate genoise cake soaked with brandy syrup, filled with a mocha swiss meringue buttercream with piped buttercream kisses and "mocha" written across in chocolate using a cornet.
CAKES GALORE
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The next best is a classic genoise, which even in the most skilled hands is a little dryish, which is why it's often drenched (happily) in rum.
Why Fancy Cakes Can Taste So Crummy
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It's a light coffee mousse over a dark, rich coffee gelatin with a bit of genoise sponge cake at the bottom.
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And for dessert, the much awaited chocolate chestnut Bûche de Noël, the Yuletide Log, is proudly placed upon the table, a moist genoise cake rolled up, filled and iced with rich buttercream and decorated like a branch or log lying on the forest floor, a playground for elves and whimsical forest creatures.
Jamie Schler: Chocolate Chestnut Charlotte For The Holidays
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And for dessert, the much awaited chocolate chestnut Bûche de Noël, the Yuletide Log, is proudly placed upon the table, a moist genoise cake rolled up, filled and iced with rich buttercream and decorated like a branch or log lying on the forest floor, a playground for elves and whimsical forest creatures.
Jamie Schler: Chocolate Chestnut Charlotte For The Holidays
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The next best is a classic genoise, which even in the most skilled hands is a little dryish, which is why it's often drenched (happily) in rum.
Why Fancy Cakes Can Taste So Crummy
