How To Use Gelatinize In A Sentence
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He steeps equal parts oatmeal and pale malt at 132 degrees for an hour, then brings the mixture almost to a boil, so that the oatmeal begins to gelatinize.
SECRETS FROM THE MASTER BREWERS
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Adding a hot, gelatinized starch solution makes the mixture more digestible as feed and acts as a glue and lubricant to ease the material's flow through the equipment.
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Comcast answers that question by giving a $5 one-time discount to every subscriber in Tucson, AZ who had their cerebellum gelatinized by seeing the porno movie that accidentally cut into the Super Bowl last night, according to a rumor a reporter we know overheard in their newsroom.
The Consumerist: February 2009 Archives
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‘The starch is gelatinized with heat and moisture, plasticized with water, and doped - all in one continuous process.’
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Reminds me of this with "this" being link to some horrid molded gelatinized creation of yore that you find in old cookbooks full of unfortunate recipes.
Archive 2009-10-01
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The paraphyses are commonly distinct in young apothecia, but in mature apothecia they are usually more or less gelatinized and coherent.
Ohio Biological Survey, Bull. 10, Vol. 11, No. 6 The Ascomycetes of Ohio IV and V
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And the starches, when they reach about 180 degrees, gelatinize.
Peter Reinhart on bread
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Cells were then seeded on a gelatinized slide, stained with 0.1% Mayers hematoxylin and analysed by optical microscopy.
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It uses a hot, gelatinized starch solution that acts as a glue to hold the cotton waste ingredients together and a lubricant to smooth the mixture's flow through the extrusion equipment.
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Once inside, a "lengthy build-up of heat allows the flour to gelatinize … therefore a baking process is taking place," Aldi S ü d added.
Fresh Test: Grocery Store Automats Get a Rise Out of German Bakers
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At this strength, tissue would be gelatinized, producing deep painful penetrating burns.
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Sections were cut at - 18° and placed onto gelatinized slides.
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There it's cured and then either parched with dry heat or parboiled under pressure, depending on the processor's preferred technique, to gelatinize the starch.
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It uses a hot, gelatinized polysaccharide solution that acts as a glue and as a lubricant to smooth the mixture's flow through extrusion equipment.
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In other products, such as angel food cake and white bread, which are higher in moisture, about 96 % of the wheat starch granules are gelatinized and many become deformed.
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The gold fob watch is molded of a kind of gelatinized bouillon composed of beef and mushroom stocks reduced into a syrup, leaf gelatine and 10-year-old Madeira hand-wrapped with edible gold leaf.
Mock Turtle Soup at The Fat Duck | The Blog of Michael R. Eades, M.D.
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High temperatures gelatinize the starch within the kernel, which inhibits separation and recovery.
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In 1888, Alfred Nobel took smokeless powder production to a new plateau by using nitroglycerin to gelatinize nitrocellulose, thereby producing a new commercial smokeless powder named ‘Ballistite.’
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Processing of the horn side furniture of edge horn processing basically sees his decorate the gelatinize on the component stickup whether firm, long edge whether level off is smooth.
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Smokeless explosives such as cordite, first produced in England in 1889, used gelatinized nitrocellulose, or gun cotton, mixed with minerals and nitroglycerine; stabilizers were later added.
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The shark's fin was made up of concentrated chicken consommé, gelatinized and shaped into strands like the authentic article.
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You can use slurries to thicken larger quantities of liquid, such as soups, but this can create an unpleasant, overly gelatinized texture; roux is the recommended thickener for soups.
Ratio
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You state that the schmaltz on top of chilled chicken stock has gelatinized.
Latke-Vision: It Sure Beats The Yule Log
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Boil wild rice in 1.5 quarts of water to gelatinize starches.
SECRETS FROM THE MASTER BREWERS
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But somehow, we Yanks always have time to gelatinize before the soothing glow of our favorite guilty pleasure.
Murdoch's Fox Ups Ante With Season Five Of 'Idol'
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During the brewing process, a significant proportion of the B-type granules from barley is not gelatinized in the mash.
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the starch gelatinized when it was heated
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Smokeless explosives such as cordite, first produced in England in 1889, used gelatinized nitrocellulose, or gun cotton, mixed with minerals and nitroglycerine; stabilizers were later added.
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Even when, by the elasticity of the flesh, that cavity closed up some, it closed up on organs that had been gelatinized, literally turned to viscosity.
A Bob Lee Swagger eBook Boxed Set
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But this batter is quickly cooked, the flour absorbs the water, the starch gelatinizes, and the mixture becomes stiff, more doughlike.
Ratio
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The idea that he had was for the liquid ore to be gelatinized into a thicker formula and decrease the speed of the intake.
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Heat causes the air to expand and make the cake rise; eventually protein and starch in the liquid phase of the cake coagulate and gelatinize, giving what in scientific terms is a stable foam and in common parlance a cake.
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The paraphyses are commonly distinct in young apothecia, but in mature apothecia they are usually more or less gelatinized and coherent.
Ohio Biological Survey, Bull. 10, Vol. 11, No. 6 The Ascomycetes of Ohio IV and V
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The gelatinization temperature is a temperature at which starch is gelatinized and maximum viscosity is observed.
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hot water will gelatinize starch
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Between 6 and 7 p.m. each evening, the computers “gelatinize” the assignments for the next day — make them firm enough to tell passengers exactly when to show up at the airports, but still pliable enough that pilots and planes might be reassigned if last-minute requests come in.
Taxis in the Sky « Isegoria
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They found that each of the shrub's flowers produces a single clear jellylike pellet, formed when the plant's inner wall swells and gelatinizes as it comes in contact with nectar.
