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How To Use Gazpacho In A Sentence

  • He gave me an amuse-gueule, a mini gazpacho, while I was in the kitchen, and a little orange jelly which was delicious, but those were Hunca Munca titbits, not serious nourishment.
  • A clean-cut chilled gazpacho made an exhilarating appetiser, its sharp tomato edge juxtaposed with a mellow, voluptuous quenelle of crab and avocado.
  • In tub two, serve up three favorite cold soups, such as gazpacho, vichyssoise, and iced tomato.
  • As we waited for the next course to arrive, the now obligatory cappuccino-cup of soup arrived - a beautifully fruity tomato soup with the consistency of gazpacho and tinged with melon.
  • Unfortunately, my curious nature feels wasteful ordering two of the same thing so I let mom order that and I ordered the tomatillo cucumber gazpacho with lobster and a lobster roll, to round out the theme.
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  • Gazpacho is perfect for refreshing my palate. Times, Sunday Times
  • The pressed terrine of smoked fish with a gazpacho dressing was equally flirtatious with the tastebuds, without showing the chef's hand completely.
  • The first time I ate tomato aspic it was called gelled gazpacho, a much more appealing name. Why I Love Tomato Aspic
  • Dining out: Eat lightly on the day before you plan to party; opt for cold soups such as gazpacho, and avoid rich foods. Valerie Orsoni: Weight Management: How to Handle Summer Weight Gain Traps
  • That is a gazpacho that isn't like watered down salsa--I'm not a big fan of that kind of gazpacho I was disappointed to see Mark Bittman do a column in the NY Times where he took a basic fresh salsa recipe--tomatoes, jalapenos, cilantro, onion, garlic--and then added some olive oil and cucumber and called it gazpacho. Archive 2005-08-01
  • It wasn't, strictly speaking, a gazpacho, as the peppers were cooked, but a wonderful chilled starter and an inspired marriage with the crab, avocado and unadvertised prawns.
  • Among the most commonly served are a tomato and green pepper salad, similar to Spanish gazpacho.
  • Beet soup with duck is a hearty take on borscht, and while a brilliantly vermilion gazpacho could have been our favorite soup, it was, uncharacteristically, too salty.
  • There is gazpacho with cocoa as a starter, yellowfin tuna with cocoa to follow. Times, Sunday Times
  • The gazpacho of cherry tomatoes, nicoise olive and basil starter I've tried was like a fresh burst of sunshine in the mouth, followed by main courses such as a roasted loin of Pyrenees lamb with a barley vinaigrette. Yvonne Yorke: A Taste of the Good Life - Le Manoir Aux Quat' Saisons
  • He suggests serving them in long summer drinks and Martinis, or in chilled soup such as gazpacho
  • I always thought of gazpacho as a chilled tomato soup but I was far from complaining about the flavoursome, thick sauce in which my light-as-a-feather dumplings swam.
  • In homage, the chef at Bar Basque, Yuhi Fujinaga, led a team of visiting chefs from the Basque region of Spain to prepare a feast of jam ó n ib é rico, foie gras mousse in wine gel é e, strawberry gazpacho with lobster, Champagne croquetas, cheeses, and gin and tonic gel é es. Feteing Ferran Adri
  • There is gazpacho with cocoa as a starter, yellowfin tuna with cocoa to follow. Times, Sunday Times
  • Now is the perfect time to fire up the grill or prepare cool dishes such as salads, sandwiches and chilled soups like gazpacho.
  • A clean-cut chilled gazpacho made an exhilarating appetiser, its sharp tomato edge juxtaposed with a mellow, voluptuous quenelle of crab and avocado.
  • Smile when my girlfriend complains that the carpaccio is raw or the gazpacho is cold. Times, Sunday Times
  • We think that the Rose pairing for gazpacho is so good that it’s going to be our featured recipe in our next newsletter! Gazpacho: an impossible food-wine pairing?!? | Dr Vino's wine blog
  • While we're at it, gazpacho is Spanish, not Mexican. Recipe
  • One of the first gazpacho recipes consisted of almond meal, sour grape juice, and breadcrumbs, a dish still served in Spanish restaurants.
  • In tub two, serve up three favorite cold soups, such as gazpacho, vichyssoise, and iced tomato.
  • He romps enthusiastically through classic dishes such as gazpacho, rabbit stew, salt-cooked fish and enough paella for a village of 500. Life and style | guardian.co.uk
  • Halve cucumber length-way then slice halves finely. Combine lentils and cucumber slices with remaining salad ingredients in large bowl; gently toss with Gazpacho Dressing.
  • An amuse-bouche of a little glass of gazpacho arrived, pale orange and subtly flavoured.
  • The most famous Andalusian dish is gazpacho, a cold soup made with tomatoes, peppers, cucumbers, and olive oil.
  • So be kind to the novice over there, eating his gazpacho with the wrong spoon.
  • The word "gazpacho" is thought to derive from the early Roman word "caspa," meaning remnants or fragments. News & Politics
  • Martin chatted with us about his upcoming ventures as we his tasted his divine wasabi gazpacho and sushi rolls. EXTRA Celebrates TV’s Finest With the 2006 Emmy Awards Lounge
  • True to form, an amuse-bouche of gazpacho and curry with crab was delivered to the table and was a great kick-off.
  • He gave me an amuse-gueule, a mini gazpacho, while I was in the kitchen, and a little orange jelly which was delicious, but those were Hunca Munca titbits, not serious nourishment.
  • Tomato gazpacho is one of the Spanish dishes that has an international presence, as do paellas and mountain hams.
  • There is a Spanish station, with a massive paella, lamb navarin, an orange chicken and the classical gazpacho cold soup.
  • As we waited for the next course to arrive, the now obligatory cappuccino-cup of soup arrived - a beautifully fruity tomato soup with the consistency of gazpacho and tinged with melon.
  • Ms. Bernstein, who is herself of Jewish and Argentine heritage (and married to David Martinez), presides over the local food scene with a diverse and peppy menu that reflects the Miami outside its resort scene, with such dishes as a white gazpacho and a snapper garnished with mashed boniato, a white-fleshed Caribbean cousin of the sweet potato. New York Eateries Hit the Beach
  • On a hot afternoon, cool off with gazpacho, a cold vegetable soup.
  • Gazpachos can thus range in consistency from very liquid to almost solid.
  • My companion opted for the red roasted pork fillet with rocket mash and gazpacho salsa.
  • She didn't feel that way and tipped her gazpacho soup into my lap before leaving.
  • Eating poorly made gazpacho is a bit like eating mediocre salsa, but this was one of the best renditions I've tasted. Restaurant Review: 1770 House (East Hampton, NY)
  • Likewise, in Spain, both white and red gazpacho benefit from a handful of breadcrumbs.
  • The rest of the offerings straddle fare from France and Spain, starting with the soups - a refreshing gazpacho right alongside a hot, cheesy French onion.
  • Dinner menu starters included pan fried breast of pigeon with pear tempura and gazpacho dressing, and baked Brie with apple and walnut compote.
  • I went to the tapas place and had gazpacho (red garlic soup!) and a tortilla.
  • It is now most familiar in the form of Andalusian gazpacho, which is typically a cold soup with various vegetable ingredients, notably garlic, tomato, and cucumber.
  • Crab and avocado salad, served as a fat tian in a little moat of gazpacho, for 6.95? Times, Sunday Times
  • The tureen of gazpacho was perfectly chilled, with a smooth texture and refreshing tomato and cucumber flavours.
  • With items ranging from gazpacho and carpaccio to couscous, this idea finds expression in small, colourful dishes inspired by various international cuisines.
  • But with the enticing meals here - they include salmon salads, black bean chili and tangy gazpacho soup with crabmeat - even die-hard carnivores can do it.
  • They are also the basic ingredient in gazpacho, ratatouille , pizza, and caponata.
  • The gazpacho and cucumber juice can be made the day before. Times, Sunday Times
  • The most famous Andalusian dish is gazpacho, a cold soup made with tomatoes, peppers, cucumbers, and olive oil.

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