How To Use Gastronomy In A Sentence
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After 1600, self-appointed investigators used the model of the land and cartographic surveys of the newly unified state to observe and order subjects such as agronomy, medicine, gastronomy, commerce, travel, and entertainment.
Berry on Early Modern Information
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It is a world unexplored by many-a new frontier in contemporary gastronomy with enormous potential.
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Between indulging in the molecular gastronomy, try to wander by the formidably modern, stainless steel kitchen to watch the action.
Times, Sunday Times
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It is fitting that an American should be the one to come to the defence of French gastronomy.
Times, Sunday Times
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They were unspoken ingredient of contemporary Gallic gastronomy.
Times, Sunday Times
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Physiologie du goût and Baudelaire's 1850 essay "Du Vin et du haschisch compares comme moyens de multpilier l'individualité" comprise a counter-discourse of gastronomy that tips moderation into excess and sobriety into sublimity.
Alexis Soyer and the Rise of the Celebrity Chef
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I've decided to stick with one term - molecular gastronomy - for both the scientific, technological and practical parts of "science enabled cooking" (a term Harold McGee uses in The Fat Duck Cookbook - I think that's a good term).
Blog.khymos.org
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As the first restaurant chef to create menus in which each dish is served with a specially selected wine, he is a firm believer in the idea that true gastronomy should be a marriage of food and drink.
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The rest of the sports library gets shorter shrift; judged collectively, sports books have been viewed as making the kind of contribution to literature that fig rolls have to gastronomy.
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The tittle is The Foodie Handbook: The (almost) Definitive Guide to Gastronomy.
Seattle Bon Vivant:
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Steak and kidney pie is but one of the many contributions to world gastronomy from the traditional cuisine of Great Britain.
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Oaxaca's unique gastronomy is rich in unique herb - and spice-accented flavor combinations that are its hallmark.
Authentic Mexican cuisine at Oaxaca's La Casa de los Sabores cooking school
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We owe it to gastronomy to keep them alive.
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A leading practitioner of molecular gastronomy, Mr. Achatz has produced a cookbook as inconvenient and expensive as the semi-industrial equipment required to manufacture most of his dishes: refractometers, thermocirculators and Cryovac vacuum sealers.
A Recipe for Escapism
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Because it's laid out by ingredient, and Stephanie knows so much about the history and uses of food, it's like reading a story of gastronomy.
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A string of such venues opened a few years ago when the Paris food scene realized with a start that gastronomy did not stop at the Pyrenées - all things Iberian have been riding that trendy wave ever since.
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One wonders how doctors reacted to the transformation of restaurants from outlets for bland, healthful fare to centres of gastronomy and gluttony.
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With molecular gastronomy, gull's eggs are the least of your problems.
Times, Sunday Times
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It explores America's culinary heritage, the trends and technologies that shaped our gastronomy.
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My style of cooking is not molecular gastronomy.
Times, Sunday Times
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She is being hailed as the vanguard in a generation of women chefs changing the face of French gastronomy.
Times, Sunday Times
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This is molecular gastronomy gone cosy and local.
Times, Sunday Times
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If you're one of those who spends whatever extra income you might have in the world's luxury restaurants, you will regard him as the gastro-wizard-in-chief, the man who at El Bulli, his restaurant north of Barcelona, moved haute gastronomy on from the calcifying tropes of nouvelle cuisine to a brave new modernist tomorrow; who ushered in the age of foams and hot jellies, spherified olives and desserts cooked in liquid nitrogen.
Reinventing Food – Ferran Adrià: The Man Who Changed the Way We Eat by Colman Andrews – review
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She is being hailed as the vanguard in a generation of women chefs changing the face of French gastronomy.
Times, Sunday Times
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What is unusual about Italy in general is that a visit here is more about culture, history, gastronomy and people than sun worship, so it is to be hoped that the area can avoid the worst excesses of tourism development.
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Peru, whose prestige in gastronomy is on a remarkable rise, sees the APEC summit as a chance to further enhance its reputation.
Ecological Ain't the Same As Good for You
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Despite adhering to the techniques he learned at El Bulli, Mr. Anand dislikes the term molecular gastronomy.
A molecular masala
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But now there's coriander in the Co-op, tour buses that decant Europeans into places called the Skye Experience, and metropolitan types up for whizzy weekends of gastronomy and midges.
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They've also shown that their cooking, in Adria's case often labeled "molecular gastronomy," can illustrate scientific feats such as spherification, gelation and oxidation.
Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More
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Far from being champions of a brave new world of gastronomy, we consume more junk food than the rest of Europe put together.
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It is the perfect base from which to explore a city considered by many to be the capital of French gastronomy.
Times, Sunday Times
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Culturally aware and cleverly written, this anatomy of the French-fried versus sun-dried tension at the heart of American gastronomy is refreshingly non-snooty.
Cover to Cover
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Although keen to emphasise the cosmopolitan nature of British gastronomy, she insisted that cucumber sandwiches still had their place.
Times, Sunday Times
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Some of the articles provide us with information about promotional events while others discuss superfluously organic wine, the history of gastronomy and brewing, and gives a portrait of a small brewery.
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For those late in this game the arepa is the unique, and glorious, contribution of Venezuela to world gastronomy, our own way to make a very special type of corn bread that is stuffed with only your creativity as the limit (I have my own recipe of yellow corn arepa with sauteed mushroom which is out of this world).
Venezuela News And Views
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France's top chefs used to dismiss the fast-food industry as an pariah in the world of gastronomy and an insult to their lofty ideals.
Times, Sunday Times
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What is clear is that much of the future of molecular gastronomy will be in the mind.
Times, Sunday Times
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You'll be able to experience the beauty, charm, history and gastronomy of Europe without stress or strain.
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Indeed, the great philosopher was himself an epicure, and gastronomy is considered so highly that many Chinese scholars, ancient and modern, discourse upon the subject in their works.
Tigers & Strawberries » The Chinese Cookbook Project
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For me, it was his fascination with combining sweet and salty flavours that served him best, something more often seen in traditional Thai gastronomy.
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He sent a local chef abroad to learn Greek gastronomy for four months to satisfy his and other fans' craving for Greek food.
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With molecular gastronomy, gull's eggs are the least of your problems.
Times, Sunday Times
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The vision of a land where hunger seemed to be unknown drew people of many lands and cultures to these shores, where they enriched American gastronomy.
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Marcus Lucullus is not to be confused with his brother Lucius Licinius Lucullus, who was busy at the time commanding Roman troops against Mithridates in Anatolia but is better known today for his love of gastronomyhence the adjective Lucullan.
The Spartacus War
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They were at the heart of a revolution in British design and gastronomy.
Times, Sunday Times
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It will be a visitor centre at the cutting edge of architecture, combining gastronomy with fine wine.
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Hence the term molecular gastronomy that Heston, Feron Adria and others have had applied to their work as chefs, seemingly against their will.
At My Table
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New England gastronomy
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The next important element in the evolution of modern Mexican gastronomy is the influence of French cooking, one that began surprisingly earlier than is generally believed
The French Influence On Mexican Cooking: La Comida Afrancescada
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The new university curriculum will include a Stage programme on the science, nutrition, history, culture and gastronomy of Irish food.
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France's top chefs used to dismiss the fast-food industry as an pariah in the world of gastronomy and an insult to their lofty ideals.
Times, Sunday Times
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Squeezeweasel from Gastronomy Domine is off to Prague next weekend, but this weekend she managed to get out and photograph some wild violets in bloom in England in November! and also the seedhead of a wild carrot.
Herbs and Plants Around the World Weekend Herb Blogging #8
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Ironically, for someone who is a graduate in biochemistry, he abhors molecular gastronomy.
Creating a Seasonal Menu
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Would it be another pathetic attempt by a local conglomerate to create yet another monument to French gastronomy by putting sad shriveled up escargots on the menu?
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The following method was imparted confidentially to me by the Canon Charcot, a gourmand by profession, and a perfect gastronome, thirty years before the word gastronomy was invented:
The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.
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This is, of course, far from the only reason to venture overseas and there are many areas with diverse culture, geography, history and gastronomy that draw Irish visitors overseas.
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More significantly, the future of French gastronomy itself, from high to low, from haute cuisine to small traders and producers, is an issue made pertinent by increasing EU regulations.
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In fact, like Lorenzo, the Tuscan aristocracy liked nothing better than to slum it when it came to gastronomy.
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Although keen to emphasise the cosmopolitan nature of British gastronomy, she insisted that cucumber sandwiches still had their place.
Times, Sunday Times
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If astronomy can be recognised in this way, he argues passionately, then gastronomy should be.
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Rather than being an ordinary ornithology textbook, this tome will delve into, among other things, folklore, superstition, social history, poetry, art, gastronomy, and linguistics.
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It is the most exciting thing to happen in French gastronomy for a long time.
Times, Sunday Times
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Having borne for a thousand years the same relationship to fashion that the tater has to gastronomy, the lowly clog is now the hottest ticket in jockwear.
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The medieval cookery that we know anything about was less concerned with gastronomy than dietetics.
A Conversation with Jack Turner
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So too, timing is of the essence in matters of both sexuality and that other most real connection with physicality, all the pleasures associated with the art of gastronomy.
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Did that commingling of unrelated flavours remind me of another dish, or had it produced a breakthrough in gastronomy?
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Log cabin , Gastronomy and Steak house belong to our portfolio . For more information please call us.
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Escoffier and his famous Ritz-Carlton establishments played a role in taking gastronomy out of the palaces, but it was undoubtedly WWI, the Depression and WWII that cemented the fate of the royal cook.
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All of which leads me to think that this whole molecular gastronomy thing is a very bad idea indeed.
Times, Sunday Times
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With molecular gastronomy, gull's eggs are the least of your problems.
Times, Sunday Times
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Did that commingling of unrelated flavours remind me of another dish, or had it produced a breakthrough in gastronomy?
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Part art installations, part scientific investigations, they are molecular gastronomy writ large and play with our notions of what food should be.
Times, Sunday Times
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But nearby there are also restaurants associated with some of the biggest names in French gastronomy.
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Between indulging in the molecular gastronomy, try to wander by the formidably modern, stainless steel kitchen to watch the action.
Times, Sunday Times
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The role of regional produce, the aspirations of the modern restaurant guest and the effect of this new gastronomy on the French fatherland are debated during the first three days of the festival.
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Alexis is doing an internship at our winery. le stage = internship le/la stagiaire = intern, trainee le ménage = housework le souci = worry la garçonnière = bachelor pad le fromage = cheese la demoiselle = the young lady la gastro (gastronomie) = gastronomy hélas = alas une mère = mother (note: this word is missing from the sound file)
Stagiaire - French Word-A-Day
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The gastronomy of the area, with its traditional Provencal cuisine, is exceptional, even for a country known for the superb quality of its food.
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There had been a cult of gastronomy at the court of the Sasanian Empire and the caliphs of Baghdad gratefully adopted it.
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His original idea was to offer a selection of traditional French gastronomy.
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These days, of course, it is not so much foreign gastronomy that is a mystery as what goes on with food produced under our very noses.
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Although keen to emphasise the cosmopolitan nature of British gastronomy, she insisted that cucumber sandwiches still had their place.
Times, Sunday Times
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Whatever one may think of “molecular gastronomy” a term that Ferran reviles, it represents the most dramatic change to restaurant cooking since Escoffier.
The Sorcerer’s Apprentices
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In France film has always been considered as integral to the culture as art, literature, music, gastronomy or political debate.
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He has a very great understanding of the civilising influence of gastronomy.
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French stars of gastronomy.
Times, Sunday Times
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Philosophy major Wylie Dufresne hopes to dine with founding fathers, Ben Franklin and Thomas Jefferson; compares line cooks to lab researchers; and rejects the term molecular gastronomy to define the cuisine at his Michelin-star namesake restaurant, wd~50.
Louise McCready: Curious Wylie Dufresne Defends the Science of Cooking
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And this diet, which would kill anybody but a pre-teen girl with a stomach of steel, left me with an eternal fondness for these three staples of the English gastronomy.
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This was the first age of gastronomy - when for the first time a chef became a celebrity.
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The doors of gastronomy opened upon new horizons.
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His diatribe comes at a time when French gastronomy is struggling to restore a reputation battered by claims that it has been surpassed by many other countries.
Times, Sunday Times
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But if you really think about it, 1992 was just the date when the term molecular gastronomy was coined, and describes a style of food that has been the sole province of food technologists for decades.
At My Table
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Nor can we dismiss as trivial the part that gastronomy and other social conventions associated with feasting play in the civilizing of the human animal.
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This alone would have been dessert of course, and I just had a little taste of each with sips of my coffee, relinquishing the rest as a humble offering to the gods of gastronomy.
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We watch TV shows about molecular gastronomy while munching takeaway fried chicken.
The Sun
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The Rhone - Alpes province boasts another reason for visiting the area, namely viniculture and gastronomy.
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You will find a smiling landscape, a refined gastronomy, personalized rooms and a gentle way of life.
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Will French gastronomy rise above the usual festival fare?
The Sun
