How To Use Gastronome In A Sentence
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We met the Aussie epicure in the kitchen at NYC's Bar Americain — on loan for the morning from Stone's buddy and fellow gastronome Bobby Flay — for a heaping helping of flapjacks with a side of straight talk.
Cooking With Curtis Stone
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Larders are stocked up for the winter months ahead and feasting is taken seriously in a country of committed gastronomes.
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Tonight there will be row upon row of long tables set up, where the brave gastronome can tuck into boiled snails or dunk fresh bread into pots of hot, unidentified tagine: Morocco is not ideal for vegetarians.
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Being a dedicated gastronome is a lot like falling in love over and over again.
Pawpaw Adventure. Part One: Awe
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We simply pretend to be gourmets and end up as gastronomes.
Times, Sunday Times
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The word deipnosophist is derived from Greek elements meaning 'meal' and 'wise man,' so we can assume it means someone wise in mealtime conversation...it could also just mean a gastronome, but if you spout it at a dinner party, I guarantee no one will ask you to which meaning you refer... everyone else will silently be trying to figure out if you've insulted them or not.
Archive 2007-01-01
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It caters for invalids as well as hedonists, its waters famed for their efficacy with eye and bladder problems, and the menu is a gastronome's delight.
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Though the terms "gastronome" and "epicure" define the same thing, i.e. a person who enjoys food for pleasure, these words are perceived by the modern American consumer as elitist due to their Latin root forms and polysyllabic pronunciations.
Sophie Brickman: What is a Foodie? Am I One? Are You?
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This is his second visit to the city and he feels that the gastronomes here have got an appetite.
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You will be considered a gastronome if you choose a glass of Porto, a popular Portuguese beverage made from red wine and brandy that is aged in oak barrels for at least five years.
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And lastly you, gastronomers of 1825, who already find satiety in the lap of abundance, and dream of new preparations, you will not enjoy those discoveries which the sciences have in store for the year 1900, such as esculent minerals and liqueurs resulting from a pressure of a hundred atmospheres; you will not behold the importations which travelers yet unborn shall cause to arrive from that half of the globe which still remains to be discovered or explored.
Library of the World's Best Literature, Ancient and Modern — Volume 6
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We simply pretend to be gourmets and end up as gastronomes.
Times, Sunday Times
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I urge all gastronomes to avoid supporting this unconscionable practice.
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There is also a small selection entitled ‘for the gastronome’, proffering beef jerky, buffalo cheese and a French cheese platter.
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For gastronomes visiting later in the season, he is hosting a series of Winter Wine Weeks from the end of March through Easter, featuring the best food and wines from around the world.
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Granpa said the word gastronomer conceals within it the word astronomer.
Archive 2008-06-01
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His stock is also high among gastronomes and his experience as a food-loving father has left its indelible mark at Southbank.
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Ever since we first discovered foreign food gastronomes have been rubbishing homegrown grub as fatty stodge.
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Joseph Erdos is a New York-based writer and editor, but above all a gastronomer and oenophile.
One For The Table: Shu Mai For The Chinese New Year
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I do, though, show an interest in food trends, and I can just about get by on a table full of serious gastronomes without them laughing at me - too much.
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So too did the Romantic gastronomer, a strangely forgotten figure, help prepare the way for today's haute couture.
Article Abstracts
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In the early 1800s the French gastronome Jean Anthelme Brillat-Savarin knew whereof he spoke when he said "Tell me what you eat, and I will tell you who you are.
Meathead Goldwyn: A Dozen Resolutions For The Outdoor Cook
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My friend Ali's parents are a pair of dedicated gastronomes.
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Hence the horror of hippophagism which some French gastronomes are striving to overcome.
Among My Books First Series
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It is also clear that gastronomes have the freedom to choose between more traditional and molecular cuisine.
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‘He's like a gastronome; he gives vision to chefs,’ she says.
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It caters for invalids as well as hedonists, its waters famed for their efficacy with eye and bladder problems, and the menu is a gastronome's delight.
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I' not very jiggy with labelling myself but I vastly prefer the word gastronomer to foodie.
At My Table
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But whatever they like to be called, be it gastronome or gourmet, bon viveur or epicure, tell them.
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Wonder if the word gastronomer might solve a problem for those who don't like the word foodie?
Archive 2008-06-01
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Tonight there will be row upon row of long tables set up, where the brave gastronome can tuck into boiled snails or dunk fresh bread into pots of hot, unidentified tagine: Morocco is not ideal for vegetarians.
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But whatever they like to be called, be it gastronome or gourmet, bon viveur or epicure, tell them: make your way to the Rose and Crown, Sutton-on-the-Forest.
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The following method was imparted confidentially to me by the Canon Charcot, a gourmand by profession, and a perfect gastronome, thirty years before the word gastronomy was invented:
The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.
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Love the notion of "gastronomer", but needs to be shorter and punchier -- "gastro", perhaps?
At My Table
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Columbia student gastronome Jason Bell first caught the attention of New York Magazine's Grub Street blog for calling Colicchio's gnocchi "gummy" and his bacon "vague," among other verbose critiques.
Tom Colicchio vs. Columbia Food Critic
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A cannibal is a "gastronome of the old school"; longevity is the "uncommon extension of the fear of death.
Lacerating Wit, Seasoned Cynic
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On the one hand there were the gastronomes, whose focus was fixed entirely on the pleasure of food.
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But one thing is for sure - if you've made food your guiding principle, the gastronomes will find you, wherever you are.
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While the Alsace-born chef spends most waking hours overseeing his restaurants, we followed him home to see how an expert gastronome lives and eats.
In My Kitchen: Jean-Georges Vongerichten
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She is currently in discussion with a celebrity chef who may join the two local gastronomes.
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In fact, the curry flavour is not just seducing gastronomes across the city of Big Ben, but also gradually seeping into London's economy with Indian-owned businesses accounting for five per cent of the city's economy.
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The gastronomer around the turn of the nineteenth century began to make a fine art of food just as his better-known peer, the dandy, would do of fashion.
Article Abstracts
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Not only does French cuisine have its heroes (the innovative chefs) and its great men (the gastronomes who encourage and criticize the chefs), but its martyrs as well.
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Following recovery from World War II, three gastronomes and two professionals met in Paris with a common goal - to restore the pride in culinary excellence which had been lost during the period of wartime shortages.
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‘This is great,’ announced the self-styled gastronome.
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Honestly, it seems to me that his objection is more aesthetic; faux meat offends Mark as a gastronome, not on any real ethical grounds as far as I can tell.
The Case For Fake Meat (Omnivores, We're Looking At You!)
