garnish

How To Use garnish In A Sentence

• The beak is smoth, black, convex and cultrated; one and 1/8 inches from the point to the opening of the chaps and 3/4 only uncovered with feathers; the upper chap exceeds the other a little in length. a few small black hairs garnish the sides of the base of the upper chap. the eye is of a uniform deep sea green or black, moderately large. it's legs feet and tallons are white; the legs are an inch and a 1/4 in length and smoth; four toes on each foot, of which that in front is the same length with the leg including the length of the tallon, which is 4 lines; the three remaining toes are The Journals of Lewis and Clark, 1804-1806
• Then they can be served simply with a honey and mustard dressed salad, or with some slices of gravadlax as a luxurious garnish.
• Giorgio Locatelli explains in Made in Italy that pizza has to have "the perfect balance between a thin crisp base and a softer garnish, which is why you have to eat it within 5–6 minutes of it coming out of the oven, or it will be soggy and spoilt". How to cook the perfect pizza
• Garnish with microgreens, oils (orange, lemon and pine), edible flowers and/or sprouts of your choice. Times, Sunday Times
• Turn off the heat add linguine and toss well garnish with parsley. Serve.
• Serves 2-4, depending on hunger4 raw, unshelled tiger prawns90ml olive oil3 cloves garlic, finely chopped500ml good-quality fish stock150g sustainable monkfish, cut into chunks1 onion, finely diced1 tsp smoked paprika200g chopped tomatoes50ml dry white winePinch of saffron soaked in 1 tbsp hot water200g Calasparra or other short-grain rice150g baby squid, cut into rings150g broad beans150g mussels, scrubbedHandful of flat-leaf parsley to garnish½ lemon, cut into wedges 1. Shell the prawns and put the flesh aside. How to cook the perfect paella
• Garnish with slice of honeydew melon and cherries.
• Among the other foods used as a garnish are certain vegetables that give a contrast in color, such as pimiento, green peppers, radishes, and olives. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
• The tuna was succulent and fresh and the garnishes were cut after I'd ordered it rather than having sat before my arrival.
• But not many months thereafter we heard that he also had departed, leaving it ungarnished of men; and we deem that the cause thereof is that something uncouth is seen and heard therein, which folk may not endure. The Water of the Wondrous Isles