How To Use Garlic sauce In A Sentence
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Steamed broccoli and black bean-garlic sauce team in this tasty side dish .... of Asian ancestry include mustard cousins such as mizuna, mustard spinach and tatsoi.
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Pour garlic sauce over hot chicken pieces and sprinkle with toasted pine nuts and sultanas.
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The roast pork is served with a garlic sauce in a separate bowl and a big piece of crispy skin placed loosely on top of the meat.
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Vegetarians can enjoy such dishes as risotto with vegetables, zucchini with garlic sauce, breaded cauliflower and spinach purée with eggs.
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Finns eat whitebait fried, or in a dill sauce, or in a garlic sauce, or in a tomato sauce, or baked in bread.
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One can only assume that the angry couple had also ordered the lovely, tender, corn-fed chicken with a rosemary and garlic sauce and the Buccleuch steak with colcannon potatoes and a red wine gravy.
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I was brought one of my favorites of the fast food-junk food market: deep-dish pepperoni and sausage extra cheese pizza with garlic breadsticks and garlic sauce for dipping.
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The idea is to dip the gyoza in chilli and garlic sauce.
Times, Sunday Times
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Cold noodles are served after they are mixed with gluten, bean sprouts, sliced cucumber, chill oil, soy sauce, vinegar, and garlic sauce.
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There were two dishes of good yellowtail and sea bass, fanned on a plate and dressed with garlic sauce and ponzu respectively.
Times, Sunday Times
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Fish and prawn kababs in mint and garlic chutney and squid fritters in hot garlic sauce whet the palate for the sumptuous spread.
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After the vegetables and chicken were cooked, I added some teriyaki sauce and a little bit of honey-garlic sauce, just for taste.
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More filling are the Buffalo Chicken Wings with hot garlic sauce and Nakamura's Half Moon, which has minced vegetables in seasoning.
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I would first boil shrimpy, and then grill him and baste him with a butter and garlic sauce.
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This would prevent the crunchy, deep fried chunks of potato from going soft in the accompanying lemon garlic sauce.
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More money means you can order the double souvlaki with extra meat and garlic sauce.
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This would prevent the crunchy, deep fried chunks of potato from going soft in the accompanying lemon garlic sauce.
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Among my favourites, from two platefuls, were pork in black bean sauce, the chilli spare ribs, the char sui in Cantonese sauce and the chicken wings in garlic sauce.
