How To Use Gallinaceous In A Sentence
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They are gallinaceous birds, about the size of a small fowl, and generally of a dark ashy or sooty colour, and they have remarkably large and strong feet and long claws.
The Malay Archipelago
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Table 9 shows the number of spurred species in various families and subfamilies of gallinaceous birds.
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But as soon as the bird is seen flying, its whole appearance changes; the long pointed wings, so different from those in the gallinaceous order, the irregular manner of flight, and plaintive cry uttered at the moment of rising, recall the idea of a snipe.
Journal of researches into the geology and natural history of the various countries visited by H.M.S. Beagle
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Gallinaceous is an adjective describing birds of the order Gallinae, which includes common domestic fowls, pheasants, grouse, and quails.
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They are allied to the gallinaceous birds, but differ from these and from all others in never sitting upon their eggs, which they bury in sand, earth, or rubbish, and leave to be hatched by the heat of the sun or by fermentation.
The Malay Archipelago
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How the gallinaceous skin body with inherent dispel?
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Except knit Appear like peel face small crackle, usable brush dips in besmear of gallinaceous egg white is in at crackle, agent of the light on finally can.
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Everyone has seen at least a few gallinaceous birds, since domesticated chicken and turkeys are in this category.
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* Yes, that was a gallinaceous joke. posted by Mungowitz @ 12/24/2004 09:51:00 AM
Coturnix Does Not Quail
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This invention relates to apparatus for processing carcasses of gallinaceous animals, particularly but not exclusively, chickens and turkeys.
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Scatter 37 pink on gallinaceous breast again, seal severe terrine mouth with wet tissue, basket evaporate makes an appointment with 2 hours on fire of boiling water flourishing.
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We are not satisfied with the flavor nature has given to gallinaceous fowls, art has taken possession of them, and under the pretext of ameliorating, has made martyrs of them.
The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.
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A sister-group relationship between gallinaceous birds and waterfowl, the Galloanserae, is also strongly supported.
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After the cock had Wei elder brother, as expected with might doubled , trashy time of a day does hen of gallinaceous place some decided.
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The domestic fowl is a favourite; but, curious to say, neither here nor in any part of tropical Africa known to me have the people tamed the only gallinaceous bird which the Black Continent has contributed to civilization.
Two Trips to Gorilla Land and the Cataracts of the Congo
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I am very fond of second courses, and devoutly believe that the whole gallinaceous family was made to enrich our larders and to deck our tables.
The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.
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Supra-orbital combs and wattles are fairly common in gallinaceous birds, but they also occur in other taxonomically unrelated bird families.
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If you're wondering, the part of gallinaceous anatomy that Danilo is mimicking is called a caruncle, or cockscomb.
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Everyone has seen at least a few gallinaceous birds, since domesticated chicken and turkeys are in this category.
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More likely to be seen or heard on the plateau is the little chachalaca, a gallinaceous bird named in part for its noisy call.
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From this character, from the length of its legs, scratching feet, membranous covering to the nostrils, short and arched wings, this bird seems in a certain degree to connect the thrushes with the gallinaceous order.
Journal of researches into the geology and natural history of the various countries visited by H.M.S. Beagle
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The turkey is the largest, and if not the finest, at least the most highly flavored of the gallinaceous family.
The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.
