How To Use Frumenty In A Sentence
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Frumenty should also not be confused with the medieval dish called Frumenty which is made from kibbled wheat.
Sweet Frumenty Pudding with Poached Blueberries
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For a richer dish, stir into the prepared frumenty 2 beaten egg yolks and a pinch of saffron strands.
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An ancient concoction called frumenty or furmety is a less glamorous but more plausible source.
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The frumenty was always served first and flavored well with cinnamon.
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By 1595, the frumenty was replaced by a plum pudding with eggs, breadcrumbs, dried fruits and flavoured with spirits and ale.
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The wheat is generally creed for the frumenty to be ready for the following morning.
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Many of these have their own specific names, such as frumenty, made from wheat; tsampa, made from barley; polenta, made from maize; congee, from rice.
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They served it with frumenty, the wet ancestor of the packeted breakfast cereal, and with an early version of poivrade sauce.
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Stir the frumenty over the fire, but do not allow to boil.
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After shuffling though many books and cooking websites I decided to make salmon pasty, a salad of greens, frumenty, and fruit pudding.
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The English menus tend to have less fish and more birds then the French, and they have the venison and frumenty at the beginning rather than the end of the meal.
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The frumenty eaten on Christmas eve or morning in England, and the sowans in Scotland, seem to be imitations of the offerings paid to Hulda or Berchta, to whom the people looked for new stores of grain.
The Mysteries of All Nations Rise and Progress of Superstition, Laws Against and Trials of Witches, Ancient and Modern Delusions Together With Strange Customs, Fables, and Tales
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The special Christmas food was mostly sweet: gingerbread dolls; frumenty, made with wheat and eggs and honey; perry, the sweet pear wine that made her giggly; and Christmas umbles, tripes boiled for hours, then baked in a sweet pie.
The Pillars of the Earth
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The eating of the frumenty is undertaken in silence, no talking until the last person has finished.
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Within was a frumenty of beans rich with shreds of dried pig, and made savoury with turnips, cabbages, and onion.
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But nobody thinks of the glorious platefuls of fresh vegetables and steaming dishes of frumenty.
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One of the books on his recommended reading list has a recipe for frumenty and other medieval delicacies such as Sawse Camelyne or Moustarde Brewette.
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Today's traditional Christmas pudding is derived from frumenty and plum pudding.