How To Use Fruit compote In A Sentence
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Fruit compote Have three tablespoons of dried fruit compote.
Times, Sunday Times
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The potato pancakes are served with sour cream and a tasty fruit compote, though the two relatively small latkes aren't really enough to fully satisfy; three would be perfect.
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It was a lovely big breakfast - bacon, eggs, pancakes, fruit compote.
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The display also includes a decorative white Yorkshire rose as well as saffron leeks, honeyed turnips and fruit compote.
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Pile them high and top with a fruit compote, or mash a ripe banana into the mixture and sweeten with a splash of maple syrup.
Times, Sunday Times
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Porridge with fruit compote has 267, a happy medium.
Times, Sunday Times
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Black fruit , spice and fruit compote dominate the nose.
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Serve it with a simple autumnal fruit compote spread into the soufflé itself.
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To turn the compote into a sorbet, whisk the egg white until stiff and fold into the fruit compote.
Times, Sunday Times
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A hot apple sauce or fruit compote makes a more virtuous topping.
Times, Sunday Times
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The breakfast ranges from a full fry-up through salmon fishcakes, vanilla waffles, scrambled egg and smoked salmon, Craster kippers with poached eggs, home-made kedgeree and fruit compote with creamed yoghurt.
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Next up is a trifle, only this one is made with a cooked fruit compote and - shock!
Times, Sunday Times
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The best of this not very inspiring group is the fruit compote, a warm stew of raisins and cherries, topped with tangy cheesecake ice cream.
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Rounded, full-bodied passionfruit taste (made from a real fruit compote).
Times, Sunday Times
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The menu is regularly updated, but pork hock with fruit compôte, or seared salmon with a chilled raspberry vinaigrette, are perennial favourites.
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Hot bananas and fruit compote Peel a banana, lay on some foil and sprinkle with a little orange juice and brown sugar.
Times, Sunday Times
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An almost candified fruit compote overwhelms a handsomely prepared pork loin, but keen balancing of a pale, licorice-scented fennel crust against an earthy port glaze complements roast salmon.
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Select a small, straight-sided glass vessel (a dessert bowl or fruit compote works well), cut the stems to the same length, and graduate the blossoms up the side of the bowl.
