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fricassee

[ UK /fɹˈɪkɐsˌe‍ɪ/ ]
NOUN
  1. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
VERB
  1. make a fricassee of by cooking
    fricassee meats

How To Use fricassee In A Sentence

  • This fricassee -- if it was a fricassee in the end -- is outstanding. Monthly Mingle: Caribbean Chicken Fricassee, Maybe
  • Grace said ... that's so pretty! frankly, i think i enjoy simply saying fricassee, much less eating it. Monthly Mingle: Caribbean Chicken Fricassee, Maybe
  • fricassee meats
  • MeetaK said ... the fricassee looks really d'lish. love the thick sauce and the rice is perfect. a great entry and thanks for joining us at the mingle! Monthly Mingle: Caribbean Chicken Fricassee, Maybe
  • In France, sorrel is put into ragouts, fricassées and soups.
  • In the meantime, in the small village of St-Clair, my great-mother Louise Valette cooked duck preserves and stews, pâtés, fricassées and other delightful recipes.
  • The word "fricassee" is derived from Medieval French, and it appears that it originated in France in the Middle Ages, but it's been in the New World for a long time. Epicurious.com: New Recipes
  • In other cases, by the time Artusi came along, Italian had already absorbed the French word and made its spelling more familiar: for example, the French veal fricassee, fricandeau had become fricandò in Italy. Delizia!
  • The adults that were left behind would have boiled, roasted, or been fricasseed by the solar flares in agonizing pain and torment...... WELCOME ABOARD SPACESHIP UK!
  • Mimi Ritzen Crawford for The Wall Street Journal The croque forestier, made with a fricassee of mushrooms, is pictured here. Fluctuating French Food
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