How To Use Fresh-cut In A Sentence
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Big sodden bales sat in the small high-hedged fresh-cut fields, a pigeon clapped in the alders and misty rain filled a steel grey sky.
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From the wide common over the thick waving fragrant grass came the sweet country music of the white sleeved mowers whetting their scythes and the voices of the children at play among the fresh-cut flowery swaths.
Weatherwatch: Midsummer in Wiltshire in 1875
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The restaurant concentrated on the items it knew best — burgers using 80% fat-free patties made from a blend of sirloin and chuck, hot dogs and fresh-cut fries cooked in peanut oil.
Fast-growing Five Guys burger chain sticks to basic, fresh food
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fresh-cut flowers
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The first day of Spring, the skies are blue; I'm walking up a decidedly uncrowded sidewalk and smelling fresh-cut grass.
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The fresh-cut grape treated with edible coatings has obtained the better effect.
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All the tables were ready-set on their trestles, and the walls hung with fresh-cut greenery and flowering branches.
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The character is a certain greenness of aroma and flavour that at its worst is like fresh-cut grass, or even hedge clippings.
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The effects of different edible chitosan complex film on the storability of fresh-cut red-globe grape were studied, and some physiological and biochemical indexes were determined regularly.
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Sierra Clubbers were glaring at fresh-cut stumps and fence posts, EFF lawbies at the suits running the multiphasic sight/sound anti-media ECM blanket, and polibloggers and libertarians at the 30ft live feed of the inauguration speech.
365 tomorrows » One Step Forward… : A New Free Flash Fiction SciFi Story Every Day
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The chunks of wood, frequent curves, and low water levels wreaked havoc on canoeists; French-Canadian lumberjacks also cursed the river, as their fresh-cut logs frequently became stranded while floating downstream.
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This lotion smells like fresh-cut flowers and a warm breeze… yum!
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But I can still enjoy healthy snacks that include fresh-cut "microgreens" because I grow them right on my windowsills!
Reader's Digest
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When we started our column in 1998, the most widely available Sauvignon Blanc came from the U.S., where too many winemakers stripped it of its varietal character -- fresh-cut grass, kiwi, lime and grapefruit, with bouncy acidity -- by making it into a kind of oaky junior Chardonnay.
Summer's sure-fire wine: Sauvignon Blanc
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Research shows phages may help reduce Salmonella contamination on fresh-cut fruits