How To Use French bread In A Sentence

  • Serve it with French bread.
  • White bread is really just a variation of French bread.
  • All grocery shopping bags contain at least one stick French Bread.
  • White bread is really just a variation of French bread.
  • All grocery shopping bags contain at least one stick of French Bread.
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  • Don't tell me your Brit handlers think that just because the climate surrounding San Fran is the key to the best French bread (Sourdough to the unenlightened) in the world might have something to do with growing creativity! January 2007
  • It will boast a fabulous selection of freshly-baked French breads and patisseries, traditional charcuterie and delicacies and fine herbs and spices to whet any appetite.
  • Once it's done, I recommend serving it with warmed up, or freshly baked French bread.
  • First the Wasilla Palm Pilot expose, now the french bread smackdown from the DS actress on Family Guy. Think Progress » Profit-Seeking Palin Reportedly Rips CPAC As A Profiteering Convention
  • The former category includes a triumvirate of flame-heated specialties: liqueur-spiked Gruyère as a dip for French bread, meats fried in hot peanut oil, and strawberries dunked in melted chocolate.
  • White bread is really just a variation of French bread.
  • This baker specializes in French bread
  • The main ingredient in French bread is white flour, which has very little nutritional value.
  • There are also chunky crab cakes with cranberry, duck and pork rillettes on crisp French bread, Atlantic prawns and celeriac remoulade with a topping of caviar.
  • Maggie began ladling soup into the deep, white bowls and then uncovered another basket of crusty French bread. A Stitch Before Dying
  • It will boast a fabulous selection of freshly-baked French breads and patisseries, traditional charcuterie and delicacies and fine herbs and spices to whet any appetite.
  • French bread goes stale very quickly.
  • All grocery shopping bags contain at least one loaf of French bread.
  • On the rim of the sizeable bowl sat four thin slices of crisp French bread which we took at first to be garlic bread.
  • The reason is simple: A good taste of crusty French bread, or other nonflavored bread, will cleanse your palate and prepare you to taste the next wine with an open mind. The Big Apple
  • All grocery shopping bags contain at least one stick of French bread.
  • This includes the lecture, wine and a light meal of French bread, salami and cheese.
  • The fully loaded banh mi comprises French bread stuffed with pate, pork, chicken, pickled carrot, daikon, cucumber and cilantro, topped with a fried egg, hot sauce and mayonnaise.
  • All grocery shopping bags contian at least one loaf of French bread.
  • French bread goes stale very quickly.
  • Some are still recovering from beheading yesterday's fish (we made superb bouillabaisse, together with rouille and French bread croutons).
  • I think I'm proudest really of having mastered making French baguettes or French bread in the home oven because nobody had done that before.
  • The ingredients for Sunday dinner - baked ziti with spicy sausage, salad and toasted French bread with white bean pate - were especially heavy, what will all the cans and jars and whatnot.
  • French bread goes stale very quickly.
  • The delicious French bread we occasionally buy from our local deli is not French but Irish.
  • Let us consider the case of Nestle, who for many years marketed a frozen pizza product that was made with French bread.
  • White bread is really just a variation of French bread.
  • Ladle the soup into a bowl and top with the avocado, red onion, tomato, scallions, lime, and two slices of French bread.
  • White bread is really just a variation of French bread.
  • W: Soft roll, French bread, raisin bread, hard rolls, rye bread and plain bread.
  • Look for long loaves of Italian country-style bread, about 4 inches across, for making these toasts, or substitute large baguettes of French bread.
  • Perhaps adding gluten will give that smoother finer crumb I associate with what I have been told is French bread, here at the bottom of the Pacific, a long way from France.
  • For a nice, simple appetizer use room temperature butter on grilled pieces of baguette or French bread.
  • Common cuts are the baguette, which is long and thin like the French bread; brilliant, a fat cone shape that optimizes reflected light; and the boat-shaped marquise cut. Time for Something Special
  • A basket full of warm, fluffy-soft, white French bread heralded the meal.
  • White bread is really just a variation of French bread.
  • A couple of slim baguettes of French bread slid into the woodpile ought to do the trick.
  • The baker is a young Candian fellow who makes sourdough French bread that is every bit as good as what you can get in San Franciso. French Bread
  • But the flavor was good and spicy, and I enjoyed sopping it up with the piece of french bread he gives you (maybe you could ask him to go light on the sauce?) Oh, and it turns out the heat comes from a familiar place … the green hot sauce from the Kwik Meal carts. Kwik Meal Proves That Pasta From a Cart Can Be Delicious | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • The food arrived swiftly, accompanied by a large basket of fresh French bread.

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