[
UK
/fˈɔːsɪmˌiːt/
]
NOUN
- mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
How To Use forcemeat In A Sentence
- Wallie reflected, as he sat with his feet on the stove-hearth overflowing with ashes, that when it came to the "forcemeat" he was The Dude Wrangler
- In many kitchens and most cooking schools, the term for a meat stuffing has been Anglicized into forcemeat, probably the ugliest culinary term in the books. Ratio
- I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga," and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata. The Deadlocked City
- Charge three crowns a pound for forcemeat that costs five crowns to make.
- Put the forcemeat into the body cavity and cover the stuffing with a piece of bread.
- This accomplished, he stood off and viewed his handiwork with eminent pride and satisfaction, though it occurred to him that owing to his generous use of "forcemeat" they had a bloated appearance, as if they had died of strychnine poisoning. The Dude Wrangler
- Secondly, savoury mutton pies, usually filled with cutlets and forcemeat, or with caudles of eggs, or ragoos of oysters added after cooking, were also made.
- Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached. The Foie Gras Wars
- Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached. The Foie Gras Wars
- Preheat the oven to 200°C. Spread a portion of forcemeat over the base of a 500 ml copper pan or soufflé dish.