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How To Use Food processor In A Sentence

  • Process chocolate wafers into fine crumbs in a food processor fitted with a metal blade.
  • To comply with the new regs, U.S. farmers and food processors would have to completely change the way they grow, store, produce, and transport their goods.
  • Drain well and chop finely in a food processor or with a knife.
  • Transfer to a food processor and blitz to a thick paste. Times, Sunday Times
  • Put the digestive biscuits in a food processor and blitz into fine crumbs. The Sun
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  • Blend all ingredients in a food processor fitted with a metal blade.
  • In a large bowl or food processor, mash bananas until mushy.
  • Place the flour, Parmesan, butter and a pinch of salt in a food processor and blend briefly.
  • A food processor costing, say, ￡48 will not fetch more than ￡35 on resale.
  • To make the crumble, put the flour, oatmeal, oat cereal and sugar into a food processor and blend for 30 seconds.
  • Clean and hull strawberries; place in food processor or blender just until puréed.
  • Place the dried flesh in a food processor and add the lemon juice, yoghurt, dill and oil.
  • Put the nori and the seeds into a food processor and blitz into a coarse mixture. Times, Sunday Times
  • While pasta is cooking, combine olives, parsley, olive oil, thyme, lemon zest, orange zest, and red-pepper flakes in the bowl of a food processor fitted with the steel blade.
  • Put all the paste ingredients in a food processor and blitz until smooth. The Sun
  • You can do this in a food processor if you are short of time. Times, Sunday Times
  • Mix the sun-dried tomatoes, garlic and basil in a food processor or with a hand blender. Times, Sunday Times
  • IF I wanted to "brighten" up my pesto a bit I would stick it back in my food processor and add a bit more lime juice I love the brightness of lime juice in pesto and that's it. How to Freeze Fresh Basil
  • All our holiday chalets include a microwave and food processor for extra convenience.
  • Place the pepper flesh with the nuts, basil, garlic and cheese in a food processor and whizz.
  • Bacteria use the enzyme, called subtilisin, as a sort of food processor: After producing it internally, they release the enzyme into the soil, where it uses a minuscule "blade" to chop up proteins into digestible pieces. THE MEDICAL NEWS
  • The meat of this clam is often sliced into cutlets and fried while the siphon is often skinned and then ground in a food processor or chopper and used in chowders.
  • Meanwhile, blend the remaining ingredients in a food processor until combined, then season with salt to taste.
  • While the mixture churns, whiz the strawberries to a purée in a food processor.
  • Put strained liquid, sour cream, half coriander and grated Edam into a food processor or blender and whizz until smooth.
  • Some shred the beetroot, some julienne it, and some cube it, while modernists whiz it in a food processor.
  • Make the pastry in a food processor. Times, Sunday Times
  • In a blender or food processor, combine the roasted red peppers, garlic, ginger, jalapeno, scallion, soy sauce, vinegar, and honey or sugar.
  • With the food processor still on, slowly drizzle in the olive oil and vinegar until they are absorbed or emulsified into the sauce.
  • Minced lamb or beef is whizzed in the food processor with the spices, fresh herbs and onion, then threaded on to thick, flat metal skewers or shaped into meatballs and cooked on a grill or in a hot pan.
  • Remove the parsley and lovage or celery and lightly process soup in a food processor, or put through a food mill.
  • All our holiday chalets include a microwave and food processor for extra convenience.
  • It is a good idea to blend it in a food processor as this lightens the mixture.
  • Transfer to a blender or food processor and puree until smooth.
  • Place the peas in a food processor with the cornflour, egg yolks and seasoning and process to make a purée. Times, Sunday Times
  • To make the hoummos, combine the chickpeas, lemon juice, garlic, cumin, salt, tahina and water in a food processor and whiz them to a creamy purée, adding more water if needed.
  • Remove the muslin bag then whiz the vegetables and liquid in a food processor or blender until smooth.
  • Place the coriander or parsley in the bowl of a food processor. Times, Sunday Times
  • Certain food processors, such as The National Grape Cooperative, will not accept grapes treated with mancozeb past the initiation of bloom, and the use of captan is not permitted at any time.
  • Caught in the middle of this war is the food processor, facing increasing pressure to deliver quality goods on paper thin margins.
  • Put the flour in a food processor with the baking powder and salt. The Sun
  • A food processor has a variety of uses in the kitchen.
  • Finely slice on a mandoline or food processor attachment as if making crisps. Times, Sunday Times
  • In a food processor, whizz the cream cheese and pepper till smooth, adding a spoonful of cream if needed to soften.
  • Drain and transfer to a food processor. Times, Sunday Times
  • Scoop out the flesh with a spoon and put it in a food processor. The Sun
  • You have to get out the cook books and the fancy attachments for the food processor.
  • Blitz the oats in a food processor or blender to form a flour. The Sun
  • Crush biscuits either in a polythene bag using a rolling pin, or in a food processor.
  • In a food processor, mix together the butter, sugar, flours and bran flakes until well combined.
  • It is a good idea to blend it in a food processor as this lightens the mixture.
  • When the milk is ready, place it in a food processor or whip it into cream.
  • Remove the muslin bag then whiz the vegetables and liquid in a food processor or blender until smooth.
  • In a blender or food processor, chop the sorrel and shallot to a fine puree. Kurt Michael Friese: Savoring Sorrel Season
  • In a food processor, pulse the panko and pecans until fine and uniform in size.
  • Blend the egg yolks, lemon juice and herbs in a food processor.
  • You whizz everything together in a food processor, spread the mixture over a large baking tray, then freeze it for an hour.
  • Food processors too will also have to adhere to the Guild's monitoring system. The Residue Report - an action plan for safer food
  • Blitz the biscuits in a food processor 2 until they resemble fine crumbs, then add to the melted butter. The Sun
  • Put away knives, the blender, mixer, toaster, food processor, and hot appliances when not in use.
  • Combine 3 cups flour and the salt in the bowl of a food processor fitted with the steel blade.
  • He used only the six-burner coal cookstove in his 1859 bowfront house and as many authentic ingredients as possible while avoiding modern conveniences such as the food processor. Two Years Before the Repast
  • Add cold butter and pulse in a food processor (a pastry cutter or a fork will work also) until the butter is the size of small peas. Archive 2008-05-01
  • Transfer the mixture to a blender or a food processor and blend to a purée in batches. Times, Sunday Times
  • Blitz the beetroots in a food processor until smooth. Times, Sunday Times
  • a high-speed food processor
  • Grind the zwiebacks in the food processor and measure 1 cup of the crumbs.
  • Place in a food processor and chop to small crumbs. Times, Sunday Times
  • Drain and place in a small food processor. Times, Sunday Times
  • Put the flour in a food processor with the baking powder and salt. The Sun
  • Put the olives in a food processor and use pulse to chop them quite roughly. Times, Sunday Times
  • You could of course buy a jar of this delicious olive paste, but home-made tapenade can be done in a flash in a food processor.
  • Place the eggs in a food processor with the lemon juice and plenty of black pepper and switch on.
  • There was a special stand in the shop where a demonstrator was showing how the food processor worked.
  • In a food processor, combine the panko bread crumbs and tarragon leaves and pulse until combined.
  • Whiz the bread to rough crumbs in a food processor, or grate it by hand.
  • Tip the onions into a food processor and blitz into a purée. Times, Sunday Times
  • Puree sauce in a blender or food processor and strain back into pot.
  • Beat in the eggs, one at a time, with a wooden spoon, an electric mixer, or a food processor until the dough is smooth and satiny.
  • Make the pastry case by whizzing the flour and butter in a food processor until they resemble fine breadcrumbs.
  • Place in a food processor and chop to small crumbs. Times, Sunday Times
  • Meanwhile, combine vinegars, mustard and pepper in a food processor and blend until combined.
  • Peel the skin off the mackerel and put the flesh into a food processor. Times, Sunday Times
  • Drain and place in a food processor or blender with the crème fraîche and mint. Times, Sunday Times
  • For the lobster noodles: In a food processor combine the lobster meat, egg white, potato starch, and yam.
  • Put all the ingredients, including a pinch of salt, into a food processor.
  • TheRunawaySpoon's simple food processor dough yields tender, buttery coins flecked with blue cheese and black pepper. The Best Open House Dishes From Food52
  • Put all the ingredients, including a pinch of salt, into a food processor.
  • Place the durum and corn flour in the bowl of a food processor.
  • Put the parsnips into a food processor and pulse to a smooth purée. The Sun
  • A mortar and pestle is best, or use a spice mill or food processor.
  • Combine the onions and cubanelle or Italian peppers in the work bowl of a food processor and coarsely chop. Daisy’s Holiday Cooking
  • Blend to combine with a stick blender or food processor. Times, Sunday Times
  • Place flesh in a food processor with the lemon juice, tahini and olive oil. Times, Sunday Times
  • There are the usual pots and pans, whisks and spatulas as well as those gadgets such as food processors and blenders we cannot live without.
  • You can do this in a food processor if you are short of time. Times, Sunday Times
  • This can be done with the slicer blade of a food processor or a mandolin.
  • Put the soup in a food processor or blender, or push through a fine sieve, and return to the pan.
  • Crush biscuits either in a polythene bag using a rolling pin, or in a food processor. Melt butter.
  • Tip into the bowl of a food processor. Times, Sunday Times
  • Put the digestive biscuits in a food processor and blitz into fine crumbs. The Sun
  • Place the moistened bread, six cloves of garlic, 3½ cups of fried and salted Marcona almonds, 3 tablespoons high-quality sherry vinegar, 5 cups yellow or green seedless grapes and 1½ cups extra virgin olive oil into the bowl of a food processor. Chilled Summer Soups
  • Crush biscuits either in a polythene bag using a rolling pin, or in a food processor.
  • Place in the bowl of a food processor with other ingredients. Times, Sunday Times
  • Blend the egg yolks, lemon juice and herbs in a food processor.
  • We want to buy Vacuum Cleaner, Capet Washen, Food Processor, Barbeque Grill, Kettle, Hair Dryer, Juicers , Mixers.
  • Put the walnuts in a food processor and blend until finely ground. Times, Sunday Times
  • Drain well and chop finely in a food processor or with a knife.
  • Drain and place in a small food processor. Times, Sunday Times
  • Place the roe, lemon juice and squeezed bread in a food processor blender.
  • Demand from consumers and food processors in Asia has soared and stocks have been diverted increasingly to biofuel production. Times, Sunday Times
  • Shred meat by hand or in short bursts in food processor.
  • Put the parsnips into a food processor and pulse to a smooth purée. The Sun
  • Using your food processor's shredder blade, make zucchini (aka courgette) "noodles. WN.com - Articles related to Nestlé business growth rate outpaces GDP
  • Purée the soup in a food processor or liquidiser.
  • I had to scrape down my food processor several times while making the filling because nothing would look worse than a chunk of pale white in a slice of dense cholate pie. Chocolate Silk Pie | Baking Bites
  • Just to be sure, I measured out 200 - gram portions of each sugar and pulverized them in a food processor.
  • With demand for carbohydrate-based fat replacements rising, the company plans to seek commercial food processors to help market Z-trim.
  • Tip the onions into a food processor and blitz into a purée. Times, Sunday Times
  • Drain and place in a food processor or blender with the crème fraîche and mint. Times, Sunday Times
  • Chill. 2 Skin fish and mince in food processor.
  • To make the pastry, briefly whiz the butter, flour and sugar in the food processor until it is rough crumbs.
  • Pour the yeast mixture into a food processor with a plastic blade.
  • Just whiz some of the bread in a food processor until it becomes a pile of coarse crumbs.
  • In your food processor, reduce the chocolate butter cookies to crumbs.
  • If you don't have a food processor, you may have to grind the paste by hand in a mortar and pestle (muhaha).
  • A pioneer in the nutraceutical / functional foods field is Lucille Farms, a manufacturer of Italian-style cheeses and supplier to food processors and the foodservice industry.
  • We have crystal vases, china, every remaining piece of our everyday dishes, footed cake trays, ice cream makers, hand blenders, and a food processor.
  • Shock, squeeze dry and puree in a food processor with a garlic clove, a little parsley, slivered almonds, olive oil, salt and a lot of ground pepper. — chef Matthew Accarrino, SPQR in San Francisco Goodbye Basil,
  • A mounted ballistic food processor, maybe I can blend them to death.
  • Transfer chestnuts and remaining liquid to a food processor or blender. Add cream and process until smooth.
  • Transfer the solids into the food processor (or only part if you enjoy chunky soup like I do), and whizz into a purée.
  • Place the first four ingredients in a food processor with a pinch of salt, and process until combined.
  • To make the pudding, put the 200g butter into a food processor along with the caster sugar, remaining 100g muscovado sugar, eggs, flour, salt, baking powder and lemon zest.
  • Transfer all or part of the solids into a food processor, purée and return to the saucepan.
  • Place the polenta, flour, sugar and lemon zest in a food processor with a pinch of salt.
  • Put all the ingredients for the cake in the bowl of an electric mixer or food processor and beat together well. The Sun
  • Blitz the beetroots in a food processor until smooth. Times, Sunday Times
  • Remove and place in a mortar and pestle or food processor and crush.
  • Just cut off the crusts of some slightly stale bread, and whiz the bread in a food processor.
  • For the pastry, place the flour and butter in a food processor with a pinch of salt and whizz until breadcrumbs.
  • Pulse 1/2 cup walnuts in a food processor until almost fine do not overprocess. Carolyn Scott: Gourmet Gridiron: Healthy, Vegan and Gluten Free Super Bowl Menu and Recipes
  • Blitz the biscuits in a food processor 2 until they resemble fine crumbs, then add to the melted butter. The Sun
  • If you do end up with odd scraps of cheese (and booze) the best way to use them up is to make the ridiculously indulgent French cheese spread called fromage fort which simply involves whizzing up stray ends of cheese in a food processor with a little white wine, a dash of brandy or grappa and a good grind of black pepper and voilà - a cheese paté you can use to spread on crostini (aka toast). The Guardian World News
  • All our holiday chalets include a microwave and food processor for extra convenience.
  • In a food processor, pulse together almonds and hazelnuts until finely ground do not overprocess or the nuts will turn into a paste. Martha Stewart's Almond-Hazelnut Cupcakes with Faux-Bois Toppers
  • Crush biscuits either in a polythene bag using a rolling pin, or in a food processor. Melt butter.
  • Scoop flesh from potatoes into a food processor.
  • Transfer to a blender or food processor and puree until smooth.
  • Drain and transfer to a food processor. Times, Sunday Times
  • Tip into the bowl of a food processor. Times, Sunday Times
  • While the mixture churns, whiz the strawberries to a purée in a food processor.
  • In a food processor or blender, combine tomatoes, pepper, salt, coriander powder, ginger and jalapeno peppers.
  • Slice the potatoes thinly - quickly done with a mandolin or food processor attachment - and pat dry, unrinsed, with kitchen paper. Times, Sunday Times
  • Meanwhile, make the pesto: whizz the rocket, pine nuts and cheese in a food processor with about 6 tbsp oil - enough to give a thick paste- and season to taste.
  • For the lobster mousseline: in a food processor, purée the lobster tail meat (not the tips), scallops, and shallot until smooth.
  • Wipe the mushrooms and pile into the bowl of a food processor. Times, Sunday Times
  • Place the coriander, walnuts, garlic, juice and Parmesan in a food processor with half a tsp salt and some pepper, whizz and add oil until a thick paste has formed.
  • Minced lamb or beef is whizzed in the food processor with the spices, fresh herbs and onion, then threaded on to thick, flat metal skewers or shaped into meatballs and cooked on a grill or in a hot pan.
  • Remove the stones from the fruit (and the skin from the mango) and place the fruit in a food processor with a tablespoon of sugar.
  • For the pistou: Combine the basil, garlic, oil, salt and pepper in the bowl of a food processor. Groundwork: A winter squash named Cushaw
  • Drain and tip into the bowl of a food processor with the crème fraîche and mint sauce. Times, Sunday Times
  • Place the remaining butter into a food processor and blitz with the sugar and ground cardamom. The Sun
  • In a food processor, mix the lobster coral with three ounces of butter until well combined and reserve.
  • For the rose petal cream: In bowl of food processor fitted with paddle, cream buttercream and butter until fluffy.
  • In a blender or food processor, puree the cilantro, mint, Parmesan cheese, and 3 Tbsp. of oil.
  • Roughly chop the beetroot and whiz it in a food processor or blender with the garlic, pine nuts, grated Parmesan and sea salt.
  • Puree the soup in a blender, food processor, or handmill. Marketing Bling
  • Place it in a food processor with the rice wine vinegar, egg yolks and wasabi paste and blend. The Sun
  • Crush biscuits either in a polythene bag using a rolling pin, or in a food processor.
  • In the bowl of a food processor fitted with the metal blade attachment, combine the cherimoya, lime juice, and panela and purée until smooth and the sugar is dissolved, about 45 seconds.
  • Add 20g of parmesan and blend to a smooth, silky purée with a hand blender or in a food processor. Times, Sunday Times
  • Place popcorn in bowl of food processor fitted with metal blade and process one minute.
  • Peel the skin off the mackerel and put the flesh into a food processor. Times, Sunday Times
  • A mounted ballistic food processor, maybe I can blend them to death.
  • In the bowl of a food processor fitted with a steel blade, puree the pesto, spinach, and lemon juice.
  • In a food processor or blender, combine basil, sour cream, mayonnaise, mustard, and lemon juice.
  • The beets are cut up mechanically into slices in machines resembling giant food processors.
  • In a food processor, purée the lemongrass, garlic, turmeric, galangal, ginger, candlenuts, onion, chilies, and blachan.
  • Just cut off the crusts of some slightly stale bread, and whiz the bread in a food processor.
  • Meanwhile, combine vinegars, mustard and pepper in a food processor and blend until combined.
  • Food processors too will also have to adhere to the Guild's monitoring system. The Residue Report - an action plan for safer food
  • Cleaning your food processor bowl with a good soak is tough because of the hole in the middle.
  • In a food processor, finely chop the peppers and onions.
  • Puree sauce in a blender or food processor and strain back into pot.
  • Whiz the onion, cumin, cinnamon, salt and pepper in a food processor until smooth.
  • Shock, squeeze dry and puree in a food processor with a garlic clove, a little parsley, slivered almonds, olive oil, salt and a lot of ground pepper. — chef Matthew Accarrino, SPQR in San Francisco Goodbye Basil,
  • Place everything in a food processor with a teaspoon of salt and blend.
  • Pop in a blender or food processor and whizz up with the icing sugar and lemon juice. Times, Sunday Times
  • Shortly before serving, whiz the tapenade ingredients in a food processor until smooth.
  • Chop the hazelnuts in a food processor until reduced to tiny chunks, small enough but not so fine as to be powdered.
  • Remove from the heat and serve as it is or strain the leaves and potato into a food processor.
  • Clean and hull strawberries; place in food processor or blender just until puréed.
  • Put all the paste ingredients in a food processor and blitz until smooth. The Sun
  • In a blender or food processor, combine garlic, garbanzo beans, olive oil, tofu and lemon juice.
  • Remove the parsley and lovage or celery and lightly process soup in a food processor, or put through a food mill.
  • The beets are cut up mechanically into slices in machines resembling giant food processors.
  • To make the crumble topping, blitz the flour and butter to crumbs in a food processor. Times, Sunday Times
  • Cook for two minutes, then put it in a food processor and blitz it to a purée.
  • Put the walnuts in a food processor and blend until finely ground. Times, Sunday Times

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