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How To Use Flavour In A Sentence

  • No matter that there were no green beans or zucchinies or that bok choy is Asian not Mediterranean, minestrone is primarily a vegetable soup and so long as you have a couple of primary flavours right, the rest will take care of itself. At My Table
  • This has a deep ruby colour and complex range of flavours. Thorsons Organic Wine Guide
  • Steve maintains that the peppers give the bland turkey a piquant flavour.
  • It gave the dish a very subtle flavour, that Port-Salut.
  • It was hard to believe that something so simple could be so tasty, a creamy potato flavour that was concentrated by long slow cooking in olive oil, seasoned with the sweet tang of long cooked onions all morticed with beaten eggs. At My Table
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  • Condensed soups are pretty much just cans of flavour.
  • There is no flavour to the pepperoni and it is altogether too tomatoey. The Sun
  • In contrast, farmed rabbit has a less pronounced flavour but is often more tender than its cousin. Times, Sunday Times
  • Any tartness and capers seemed to have abandoned this dish for a more elegant life, leaving a creamy, flavourless gloop on the plate.
  • The common basis of all gumbos is the roux, a roughly equal combination of flour and fat cooked until very nearly burnt; it is the dark smoky roux that gives the gumbo its colour and flavour.
  • Still, the crêpe was even oilier - thick, flabby and barely hot, with the flavour of an onion-soaked flannel. Times, Sunday Times
  • The pistachio and lemon bites became almond flavoured when I made them, as almonds were all I had in the pantry.
  • I realised you don't need to make the most amazing sauce with ten layers of flavour: food can be simple and beautiful. Times, Sunday Times
  • The place has its own state-of-the-art winery, its own cooperage to ensure flavour and complexity, its own chef to educate consumers on the perfect blend of food and wine. It's all part of a worldwide trend.
  • You can pick up a background porky flavour, but they're way too sweet. Times, Sunday Times
  • Once the juice has cooled, remove the flavourings and sweeten to taste.
  • This year, Artweek celebrates its tenth anniversary, and events have a distinctly cosmopolitan flavour.
  • The flavours intermingle to produce a very unusual taste.
  • The aromas and flavours of fresh ripe pineapple are topped with a hint of honey backed by zippy acidity.
  • It is stronger in flavour than other traditional Dutch cheeses.
  • Add the vermouth, garlic and cayenne, boil the liquid away and start adding ladlefuls of the seaweed and saffron-flavoured vegetable stock, stirring vigorously all the while to aid absorption and prevent sticking.
  • The soft white dollops were as light as meringue, with the creamiest of flavours. Times, Sunday Times
  • Because of the widespread use of this Worcester sauce to flavour other foods, we may find further affected products.
  • The stalks grow pale and wide, the flavour mellow yet powerful and tangy. Times, Sunday Times
  • The state makes almost a quarter of each year's wine production into brandy and the aniseed-flavoured spirit raki (like arak) which, drunk with water, is the Turks' favoured alcoholic drink.
  • Not that the catch-all term ‘flavouring’ on the label is designed to arouse any suspicions about the synthetic formulations within.
  • Intel will, on the same date, formally introduce its flip chip 1GHz processors in two flavours.
  • Light whisky is stored in seasoned charred oak casks, which impart little colour or flavour.
  • The youngster examines minutely curiously: The flavour of that drumstick how?
  • The involtini, which is stuffed veal scaloppine, was the highlight for me - it showed real skill to balance the flavours.
  • The resulting baking had a strong garlic flavour, more acceptable perhaps in bread, but cakes, Yuk!
  • Green leek leaves were used in salads; the bulbous base was cooked; and the plant was also used as a flavouring.
  • We do this by creating innovative flavour combinations, such as havarti, smoked chicken and avocado, aged cheddar, tomato and spicy Genoa salami and brie, green apple, crushed walnuts and watercress. The Globe and Mail - Home RSS feed
  • Balanced: all the flavour components, such as fruitiness, acidity and tannin, in perfect harmony. The Globe and Mail - Home RSS feed
  • The vegetable dumplings, in contrast, were almost inedible, with a slimy exterior and no discernible flavour.
  • I struggled to taste the truffle in the light celeriac mousseline but all-in-all this wide array of flavours pulled together well.
  • The nutty flavour of the barley goes very well with the slightly exotic flavour of the mushrooms - a marriage made in Scotland.
  • This ancient grain has a chewy texture and a mild, nutty flavour. Times, Sunday Times
  • Thick, juicy cod fillets are steamed over water that is intensely flavoured with a medley of spices, fresh herbs and aromatics.
  • Did somebody make a decision that the board minutes shouldn't reflect the flavour or tenor of that board meeting?
  • Flavour and heat come from two little jars that most kitchens collect along the way: curry powder and chilli powder. Times, Sunday Times
  • The ingredients - water, milk protein, fat, sugar, emulsifiers, stabilizers, flavours and a lot of air - are mixed together before being pasteurized and homogenized.
  • It sounds an odd pairing but used sparingly, the earthy, pungent and aromatic flavour of sage adds rich warmth to simply cooked white fish. Times, Sunday Times
  • It's not just about texture though: not only does meat cooked on the bone tend to be more flavourful, but, in marked contrast to much modern pork, that around the ribs is marbled with fat, which means it's always succulent – even more so with spare ribs, the larger, meatier kind most familiar to us as the obligatory meat element of Mixed Starter number 2. How to cook perfect barbecue ribs
  • Many of these recipes are highly flavoured.
  • It was cool without being chill, and took the warmth of one's hand flatteringly soon, as if it liked to do so, yet kept its freshness; it was smooth without being glossy, mat as a pearl, and as delightful to roll in the hand; and of an exquisite, alarming frangibility that gave it, in its small way, that flavour which belongs to pleasures that are dogged by the danger of a violent end. The Judge
  • One chose witchetty grubs diligently for their flavour depended on the host tree, lemon aspen being especially tasty.
  • You may have been offered red Japanese wineberries (Rubus phoenicolasius) from someone's garden; they're sweet but not a patch on blackberries for flavour. Times, Sunday Times
  • Because of the widespread use of this Worcester sauce to flavour other foods, we may find further affected products.
  • No-one ever said of Kallis, as Cardus did of Woolley, that his batting is the stuff of "soft airs and fresh flavours" nor does it even contain "the brevity of summer" which also accounted for Woolley's loveliness. The Kallis Conundrum
  • Boer goat has a flavour between beef and lamb and is an extremely healthy source of protein. Times, Sunday Times
  • Here it is roasted and then ground to a powder to add a sweet, nutty flavour to the lamb mixture. Times, Sunday Times
  • Wheat flour used as a starch thickener needs relatively long cooking to remove its raw taste; and even after cooking it has a noticeable flavour.
  • The close texture and mild flavour of lean, minced veal makes it a valuable ingredient in many pâtés, galantines, and stuffings, besides showing to advantage in such dishes as veal loaf.
  • The grilled chicken had a wonderful flavour and succulence.
  • Count Robert had taken a single, indeed, but a deep draught, was more potent than the delicate and high-flavoured juice of the Gascogne grape, to which he was accustomed; at any rate, it seemed to him that, from the time he felt that he had slept, daylight ought to have been broad in his chamber when he awaked, and yet it was still darkness almost palpable. Count Robert of Paris
  • Others are trussed up ready for roasting, with marinade flavours from lemon to garlic and herbs injected deep into their flesh.
  • The flavour is pleasantly strong and gamey, robust enough to stand up against some powerful sauces, thus the black peppercorns in this one.
  • In a bowl, mix together the eggs, milk, cream and some pepper and cheese (add one or two tablespoonfuls, depending on whether you want a pronounced cheesy flavour or not).
  • The garlic soup was creamy and well flavoured, not too heavy or too light, though the croutons (pieces of toast) arrived several minutes late.
  • Cinnamon is an excellent flavour enhancer.
  • Increasingly used in blends to add colour and flavour to cakes and muffins. Times, Sunday Times
  • Also occupying the plate were little pearl onions, which were great, though they had a pungent, gamey flavour to them.
  • It has an enticing scent and flavour of just pressed grapes cut with a fresh note of lemon.
  • The danseuse's grace emphasised the flavour of Odissi, marked by the bends in the body, neck, knees and waist.
  • In contrast to soba, which tastes distinctly of buckwheat, the flavour of udon is neutral, allowing any number of variations in the additional ingredients, such as vegetables, seaweeds, eggs, fish, shellfish, poultry.
  • They also give you robust flavours and are ready for picking to spice up a hearty winter roast. Times, Sunday Times
  • The flavour, however, is less sugary than you might be led to expect, salty and redolent of rosemary, garlic and vinegar.
  • Within the bounds of goat's milk there are so many flavours, ranging anywhere from sweet and tangy to just plain stinky.
  • Pour a little rose water in to fruit salads, use it to flavour thick syrups or add it to pastry and biscuit doughs, or whipped cream.
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • Overcooking vegetables saps them of flavour and texture and makes them far less healthy to eat, as the vitamins and minerals become lost in the cooking water.
  • Add the garlic, rosemary and chilli flakes, giving them a good swish around the pan to release the flavours. Times, Sunday Times
  • 'The Bloody Mary has been called the world's most complex cocktail, and from the standpoint of flavour chemistry, you've got a blend of hundreds of flavour compounds that act on the taste senses.
  • Stemming from a Lambrusco variety grown in California, Sainsbury's says it has a distinctive but extremely sweet flavour and yet a surprising taste of candyfloss. Sainsbury's launches candyfloss-flavoured grapes
  • You need some bite to distinguish the flavours, which is exactly what was delivered here.
  • They tend to be innocuous when not fully ripe but the flavour builds up. Food Watch
  • It was halibut, light but intense, melting but singing with flavour.
  • The advantage of this is you can add more robust flavours to the cooking. Times, Sunday Times
  • THE great British cuppa is back in flavour as more and more people shun US-style coffee houses. The Sun
  • Warming, flavoursome comfort food like game comes as a blessed relief after cold, lifeless platters. Times, Sunday Times
  • Masculine pieces with an aviator flavour lend a dressed-down vibe to the body-con animal print skirt. The Sun
  • The flavour could be deeper if the meat was hung for longer.
  • There were indeed big chunks of chocolate, but the ice-cream itself was insipid and flavourless.
  • Sick of wines that tasted of artificial flavours and chemicals, he confided his frustration to his wife.
  • The longer the fruit is allowed to ripen on the tree the more sweet its flavour. Times, Sunday Times
  • This type of mole gets everyone excited because it's made with chocolate, but cacao is only one ingredient in the mix of four kinds of chillies and musky spices that create its distinct and complex flavour.
  • It was in his time that the use of rosewater as a flavouring for food came into vogue in the lavish and sumptuous cuisine of the Arabs.
  • My poached cod with lobster sauce and brandade was bright with a savoury-citrus flavour. Times, Sunday Times
  • Further, the flavoured and tasteable body is suspended in a liquid matter, and this is tangible. On the Soul
  • Make a fruit punch that delivers its flavours layer by layer. Times, Sunday Times
  • Now they're doing something about it by dieting - but refusing to go without flavoursome food. The Sun
  • Most of the time, though, from what we've heard, they keep their folk tunes and their skanking ones separate, but when the elements do combine it's reggae-folk with Latin American harmonies and flavour. Melodica, Melody + Me (No 844)
  • Hence, we may reasonably expect a resultative flavour when an adverbal adjective is combined with a change-of-state verb.
  • My lamb was sitting on a bed of potatoes and a rich gravy infused with the flavour of several sprigs of rosemary.
  • The distinctive earthy flavour of the food is now lost, to be perhaps sourced only in a few remote villages.
  • It adds a delicious tangy flavour to meat dishes and salads. The Sun
  • With the flavours intensifying as the food simultaneously steams and roasts, and no juices lost or boiled away, the end result is bags of flavour (sorry).
  • The brandade is a hearty fish casserole made with cod, potatoes and cream, permeated with the flavour of fresh leeks.
  • Produced with technocrat perfection, it presents the palate with a pleasing gooseberry and apple-like nose and a palate that vibrates with clean fruit flavours.
  • A quick grind with a pestle and mortar produces a finely textured flavouring for cooking.
  • Any guy could understand falling for a real girl like Allie, and it was that quality that flavoured the film with enough sincerity to cover the hokeyness.
  • This chestnut pudding is a rich dessert with a festive flavour.
  • Having said that, the Memoirs, along with the substantial introduction, do give readers the flavour of the Regency period during which Harriette flourished.
  • Taste it and tweak the flavours until it tastes right for you. Times, Sunday Times
  • Many fatty foods are susceptible to autoxidation, involving the oxidation of lipid molecules to produce malodorous ketones, alcohols and acids that adversely affect the texture, flavour and taste of food.
  • I want to prove that vegetarian food can be interesting and full of punchy flavours. Times, Sunday Times
  • Turn offthe heat and allow the flavours to infuse for half an hour. Times, Sunday Times
  • ‘The Scots see the smoky taste of Scotch as an attraction but I think it masks the flavour of the whiskey,’ she said
  • New oak will give more flavour to the wine than an aged barrel and winemakers have the option of aging part of a vintage in new oak for a certain period and then in aged oak.
  • The sausage had a taste that was very ‘central European,’ resembling a knackwurst, though there were some elements of chorizo flavour in there as well.
  • They visited a few obscure shops, that turned out to be awesome, including a little old-fashioned taffy shop, where they made fresh taffy each hour, in so many different flavours.
  • Many of these icon wines are very flavourful and pleasant, and if they were priced at their true worth they would be justifiable.
  • This stew can be made with stock a variety of meats except lamb and is flavoured with herbs from the garden. Times, Sunday Times
  • Having slowly ingurgitated and meditated upon this precious draught, and turned its flavour over and over with an aspect of potent Judicial wisdom Ordeal of Richard Feverel — Volume 2
  • Varieties that produce cormels are considered to have a superior flavour and texture.
  • Leiths use pineapple juice in their marinade, which contains bromelain, an enzyme well known for its tenderising effect on meat, but, although this does work, I'm not keen on the slightly tropical flavour it gives the ribs. How to cook perfect barbecue ribs
  • The soup needs more flavouring.
  • The grapes are destalked and crushed, and the skins briefly macerated to preserve as much as possible of the aroma and flavour of the grapes during fermentation.
  • Ingredients: water, almond, xyitol, emulsifier, sodium tripolyph - osphate, thickening agent, ace - k, flavouring essence.
  • The flavour of the pink varieties has a pleasant acidity like that of the cherimoya, while that of the green varieties is sweeter and closer to the sugar-apple.
  • Did that commingling of unrelated flavours remind me of another dish, or had it produced a breakthrough in gastronomy?
  • ‘Basi yunai’ (sugar-wrapped taro) is cooked over the fire with taro and sesame in melted sugar, which creates a transparent golden crust with a caramel flavour.
  • This cheese has a very strong flavour.
  • They eschew the expected doomy onslaught in favour of Southern-flavoured 70s rock.
  • The British consumer, long familiar with biryanis and bhunas and increasingly sophisticated about spicy flavours, is ready to try something new.
  • It's allowed me to be broad-minded and open to all combinations of flavours,’ said Peter.
  • When eating the dish, don't forget to add some extra sauce to your plate, thus improving the sea cucumber's somewhat weak flavour.
  • This simple natural Thai soup offers fresh clean flavours that fuse the taste that is Thai cuisine.
  • Celsius is available in 5 flavours – Orange, Cola, Lemon-Lime, Wild Berry and Ginger Ale. Calorie Burning Sodas Named Leading Food And Beverage Trend For 2007 | Impact Lab
  • We had cod goujons, which came with tartar sauce, and a slab of flavoursome chicken liver paté with a sweet redcurrant sauce and dainty triangles of toast.
  • This mixture of light frying and steaming brings out the flavours in food. The Family Nutrition Workbook
  • Bay leaves should be broken to release their flavour.
  • It proved fresh and filling with a strong tomato flavour and far too much pasta for a mere mortal to consume in one session.
  • If you have used curry powder, such flavours are already in the dish.
  • It's quite fiery stuff with pepper, spices and some tannic activity but best of all, it's over-brimming with summer fruit flavours.
  • She made us buttered rice flavoured with cumin, cardamom, cinnamon and Zanzibar cloves.
  • They go well with the strong Mediterranean flavours of anchovy, garlic, capers, extra virgin olive oil, rosemary and oregano, and Greek cheeses such as feta and halloumi.
  • My Munchurian Chicken was mild, the chicken complemented by a subtle sauce flavoured with onions, garlic, ginger, finely chopped herbs and plenty of pepper.
  • After cooking in syrup, the cakes are soaked in a mixture called rabri - cream plus thickened fresh milk, flavoured with pandanus.
  • They have got all the flavour profiles that come from being fully ripe. Times, Sunday Times
  • A striptease is more likely to whet your lover's appetite for a new flavour you'd like to try than a frank discussion over dinner.
  • In this recipe I have used a mixture of pecans and macadamia as I like the contrast of texture and flavour.
  • The kidney was almost conspicuous by its absence, but the gravy was thick and full-flavoured.
  • Don't be put off by the jokey name, as it really is a treat with roasts or a heavily flavoured stew.
  • The chicken livers were compelling, with a moreish, umami savoury flavour. Times, Sunday Times
  • Season to taste and flavour the sauce with a little ground ginger. A Passion for Food
  • The long ferment is all about producing dough with good flavour and texture. Times, Sunday Times
  • To anyone used to cooking their own Indian food using fresh spices, such flavours are strangely mute with no individual spice or flavour discernible.
  • In the most extreme cases it renders a wine undrinkable (though not physically dangerous); in others it just flattens its aromas and flavours.
  • Crisp on the outside and buttery-soft and almost hollow on the inside, they are traditionally bun-sized, and flavoured with Gruyère.
  • Hence, we may reasonably expect a resultative flavour when an adverbal adjective is combined with a change-of-state verb.
  • The flavour varies according to species or cultivar, but is generally of a sharp and bittersweet taste with a strong and warm aroma.
  • Certainly, spices added flavour interest to a dish, but their fascination resided primarily in their symbolic value.
  • Although the grains of rice were just this side of undercooked, the sauce was packed with a rich, pungent flavour.
  • The goal of pairing food and wine is for the sum to be greater than the parts, to create a seamless integration of aroma and flavour.
  • Despite the importance of olfaction in mediating food flavours and protecting the organism from leaking natural gas and other environmental hazards, its clinical assessment is not standardized in clinical practice in Australia.
  • The wine has a dry delicate flavour.
  • Overall, the flavour was bland but palatable. The Sun
  • To taste an object it must be dissolved in the process of gustation in order for the taste buds to experience a flavour and for the throat to swallow what was the intact object.
  • We use veal at the restaurant, because that is where all the flavour is, but obviously you can use beef if you prefer.
  • Its flavour is slightly more earthy than the wheat version, and its texture more grainy.
  • We chose these varieties because of their resistance to a number of diseases, as well as good yields of well flavoured fruit.
  • The pastry was too dense, the chocolate filling was too dry, and it was loaded with nuts that simply overwhelmed whatever pear flavour might have been there.
  • The meat should be marinated overnight to tenderize and flavour it.
  • It was mind-blowing, with aromatic herbs and wonderful citrus flavours. Times, Sunday Times
  • Boer goat has a flavour between beef and lamb and is an extremely healthy source of protein. Times, Sunday Times
  • Vodka used to come in two basic types: bog-standard, taste-free and British-distilled, and east-European and Scandinavian, which were more flavoursome.
  • Wonderfully sweet-sharp flavours here, which are great with grilled lamb or liver.
  • Delicate herbs keep their flavour better when frozen.
  • The Julie, or St Julien, is probably a Trinidadian variety, and has a similar flavour to the famous "Alphonse" mango of India. Caribbean Net News Daily Headlines
  • Blackberry and sweet oak flavours spill onto the palate giving this wine a plump satiny texture.
  • There is a strong undercurrent of labour trade, which gives it a kind of Uncle Tom flavour, absit omen! Vailima Letters
  • They go well with the strong Mediterranean flavours of anchovy, garlic, capers, extra virgin olive oil, rosemary and oregano, and Greek cheeses such as feta and halloumi.
  • Whereas previously it was rather unpalatable on its own, it has improved greatly in flavour and is now versatile enough to be used in cooking.
  • Consumers are increasingly choosing premium foods and exotic flavours as their tastes change.
  • It was a red wine, flavoured with ginger, cinnamon and grains of paradise (a peppery spice from tropical west Africa) and sweetened either with honey or (if you could afford it) with sugar.
  • Both of these Indian places have great, intensely flavoured food - and what could be better the next day than leftover Indian takeout?
  • Its little strut of gaminess provides an attitude that is slightly raunchy, but the pool of warm, mellow flavours and faint raspberry note keep it comfortable in any company.
  • A little garlic lends flavour to a sauce.
  • I suggested that maybe the spiciness of the Merguez may be overpowering it, because the Emmental certainly gave my own crepe it's nutty distinct flavour.
  • If you're using a frozen vegetable package from the store, turn the heat up a bit so that the vegetables thaw and the flavour can infuse itself into the vegetables.
  • I also ate the most wonderful soup there - a richly flavoured cream of pumpkin soup with port wine.
  • Typical cherry, jammy aroma and flavour of the Gamay grape.
  • They last 14 days in the bag and can flavour drinks, chocolate, savouries and cakes. The Sun
  • Steam them for mash (butter, salt, maybe some fried onions on top) or add them to the vegetable basics of a stew (carrot, swede, celery and onion) and let their sweetness flavour the broth.
  • The second course of today's luxury five-course meal is something a bit heavier, more intensely flavoured and is nice and meaty.
  • Foreign visitors help to give a truly international flavour to the occasion.
  • The smoky flavour adds a subtle but beautiful twist to this delicious dish. The Sun
  • Add a little almond cream or runny honey to flavour. The Hayfever Handbook - a summer survival guide
  • The fish and meat flavours burst through the tasty sauce, and a dish of basmati rice proved to be a great partner.
  • The combination of flavours is really interesting, Nice cupcakes. IronCupcake_004: Pear Cupcakes w/ Cranberry Orange Filling
  • This method of cooking locks in the flavour of the meat.
  • Mombasa is a town with a beguiling Arabic flavour.
  • The intervention of the authorities gave union struggles a decidedly political flavour.
  • The most unusual bread he has tasted recently was marshmallow and beer flavour.
  • They soak up the delicious chicken flavour. Times, Sunday Times
  • One of the cheapest and easiest 'deli' foods to make, hummus is essentially chickpeas pureed with tahini and other flavours added.
  • The deep flavour of kudu carpaccio worked well with an earthy beetroot dressing. Times, Sunday Times
  • The product comes in flavours like bubblegum, piña colada and banana.

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