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How To Use Flatbread In A Sentence

  • Bread, in the form of thin, crisp flatbread, was made from the same grains.
  • They went back to their night's refuge and sat discussing plans while they ate the last of the flatbread they'd brought from Haen Marn. A TIME OF WAR
  • Serve piping hot with warmed wholemeal naan or flatbread.
  • Kati" translates as stick, and the idea is just to take a roti or flatbread, stuff it with one of many tasty stuffings, and roll it up into a cigar-shape that makes for easy eating on the run. Archive 2007-04-01
  • Nowadays, though, there is a huge variety of rolls, bagels, pittas, flatbreads, ciabattas and baguettes to choose from.
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  • For example, breakfast might consist of either Lebanese flatbread or French croissants with cheese and coffee or tea.
  • Taboon means ‘oven’ in Arabic, specifically the ancient, arched-stone oven used to bake the Middle East's numerous varieties of flatbread.
  • Try a biscuit crust, tortillas, flatbread such as pita, bun halves or a baguette cut in half lengthwise as bases for pizza toppings.
  • Try a biscuit crust, tortillas, flatbread such as pita, bun halves or a baguette cut in half lengthwise as bases for pizza toppings.
  • Buy some chewy onion flatbread to nibble alongside, and serve a crisp Riesling and icy lemonade to sip.
  • The necessity of using up day-old flatbread has created a universe of foods—including traditional Arabic dishes like fatteh see Fattet Hummus, page 338, fattoush, and the bread soups of the Arabian peninsula—that transforms leftovers into something magnificent. Day of Honey
  • Traditionally used for injera (a sourdough flatbread), the nuttiness works well in pastry, biscuits and bread. Times, Sunday Times
  • And when you pull off a piece of the spongy, soft, habit-forming, crepe-like injera flatbread, made with leff, the grain of the Ethiopian highlands, and wrap it around a dollop of her spicy beef stew, Yebere Sega Tibs $14, you will absolutely be hooked, a convert. Jay Weston: Ethiopian Food in L.A. -- A Fabulous New Dining Experience
  • Season tuna with salt and pepper; arrange on a plate with salad and flatbread.
  • Though it is the most primitive of breads - a flatbread baked on stones heated by a wood fire - pizza is today made in pretty much its primordial form on 61,269 street corners in America.
  • For example, breakfast might consist of either Lebanese flatbread or French croissants with cheese and coffee or tea.
  • There's all the usual suspects: seafood appetizers, flatbread, sandwiches, pasta, salads and some protein.
  • Indian food consists of curried chicken, potatoes, channa (chick peas), white rice, and roti, an Indian flatbread.
  • Alongside falafel, flatbreads and fava beans, there is a stunning recipe for the most sophisticated bread pudding in the world. Times, Sunday Times
  • Shop for all ingredients, including wine, lemonade, and onion flatbread (available in well-stocked supermarkets and in Indian markets).
  • Jesse Chehak for The Wall Street Journal La Boca serves local, seasonal fare such as flatbread and fried Marcona almonds with pimenton. Of Deserts and Skies
  • Bašcaršija is still the city's bustling heart, filled with family workshops handed down through 10 or 12 generations, locally owned, affordable boutiques, lively bars, and plentiful cheap cafes offering cevapcici (lamb sausages) in flatbread with Bosnian-style coffee. A new look at Bosnia Herzegovina
  • Because of this I also served with an apple raisin chutney, but I don't believe I would have used one with flatbread. Hats Off To The Grannies: Peanutty Spinach Curry & A Kidney Bean In Cardamom Yogurt Curry
  • (While one flatbread is cooking, roll out the next.) Archive 2008-02-01
  • This reminds me of chapatti, one of my favourite flatbreads. A Rant and A (Good) Recipe: Algerian Flatbread - Msemmen [Αλγερινή Πίτα (Ψωμί)]
  • Try a biscuit crust, tortillas, flatbread such as pita, bun halves or a baguette cut in half lengthwise as bases for pizza toppings.
  • A more complicated version of the flatbread is the parotha or paratha, in which the dough is rolled into layers, separated by strokes of oil, resulting in a flaky puffy bread. Archive 2006-01-01
  • Increasingly common is the preparation of ruti, a whole wheat circular flatbread, in the morning, which is eaten with curries from the night before.
  • In the living room, men and women of middle age nibbled at nuts and flatbreads around a fortepiano. The Velvet Reformation
  • There are recipes for flatbread and pizza and even a Philly Cheese Steak that's made with sirloin and fontina.
  • There, you'll find an arepa-inspired dried courgette flatbread used as a base for juicy red and yellow tomatoes. Times, Sunday Times
  • The boat-shaped flatbreads (pides) are sometimes good, sometimes not. Tom Sietsema on Agora: A restaurateur turns to Turkey for revamp
  • The traditional partner of zunka is bhakri, a thick flatbread made with whole grains such as jowar and bajra (these grains are not part of the Western diet, which is a pity, since they are very nutritious). Archive 2006-03-01
  • I think it would have been enhanced with some sort of yogurty dip or dressing, which would have made it great for wrapping in flatbread as well. On forgetfulness, and rosemary chicken
  • Slice the lamb thickly then place two or three slices on a piece of warm flatbread together with a handful of salad and a large spoonful of yoghurt.
  • He imports spices, fava beans, and fruit nectars from Israel and bakes his own lafah, the Yemenite flatbread that makes his turkey shawarma something special.
  • End your meal with flatbread, warm from the griddle, enfolding a melty milk chocolate and mashed-banana filling.
  • As each flatbread is done, put it on plate and cover with a dish towel. Archive 2008-01-01
  • The staple tends to be either flatbread made from imported flour or else locally grown rice.
  • While most are familiar with focaccia, the Italian flatbread, ciabatta was all new to me.
  • From friands to fried potatoes, flatbreads to frittata, the book covers her entire culinary repertoire.
  • Serve with flatbread or basmati rice (I always do rice, flatbread is mroe traditional but much mroe work) and some hot, sour and sweet chutneys. Archive 2009-05-01
  • Be sure to cook them on medium heat; if the burner is set too high, spots on the flatbreads will burn before the dough is cooked though. A Rant and A (Good) Recipe: Algerian Flatbread - Msemmen [Αλγερινή Πίτα (Ψωμί)]
  • As many of you are probably aware, dal is the word for legumes in India, frequently served as a kind of spiced soup, and naan is a type of flatbread in India, one that has been quite popularized by Indian restaurants in America. Archive 2008-02-01
  • The flatbread was a ritzy variant on pizza with a thin, frangible crust held together by a liberal serving of melted Brie, and sensibly strewn with cubes of smoked salmon and capers.
  • While most are familiar with focaccia, the Italian flatbread, ciabatta was all new to me.
  • Stuff this Mediterranean-inspired flatbread with lettuce, chicken, tomatoes and a dab of mayonnaise for a grown-up treat.
  • Focaccio is the classic Italian flatbread brushed with olive oil and topped with seasonings.
  • While most are familiar with focaccia, the Italian flatbread, ciabatta was all new to me.
  • Get someone to show you how to eat like the Moroccans using your thumb, two forefingers, and a piece of fresh-baked flatbread.
  • Or making a salad that I can pick up, by topping toasted flatbread with lemony avocado spread and shaved veggies. Anna Watson Carl: 6 Healthy Winter Salads... Hold the Lettuce
  • I have made bread with rye flour a number of times, but never tried it in flatbread. Zwiebelplatz (Potato-rye flatbread with onions) bbd #07 « Baking History
  • Among the main dietary staples in Eritrea is a flatbread eaten with a stew seasoned with pepper.
  • Have these ingredients on hand at the cottage for a quick snack served with crisp flatbread, tortilla chips or bagel thins.
  • Both the main-course halibut and the appetizer shrimp kebabs (recipe online) can be teamed with the cooling raita (a yogurt-based sauce) and spicy chutney (recipe online), which also make good sandwich spreads and dips for papadum, a crispy Indian flatbread. Indian Heat for Halibut
  • Rolf went for the confit chicken flatbread and I opted for the roast aubergine, then kicked myself when I spotted one of the meze platters, which looked droolworthy.
  • This flatbread is wonderful with steak or chicken but can also be served as an appetizer with a brush of hummus or topped with salsa.
  • It is a sort of thin flatbread, made with sprouted seeds that have been ground and dehydrated.
  • Ethiopians enjoy a flatbread known as injera, chickpea stew and lots of spices and sweet potato. The Sun
  • Serve piping hot with warmed wholemeal naan or flatbread.
  • Nowadays, though, there is a huge variety of rolls, bagels, pittas, flatbreads, ciabattas and baguettes to choose from.
  • Tingly, minted eggplant, spread on flatbread, must be passed around the table regardless of who ordered it.
  • My prawn puri was similarly good: four disks of non-greasy flatbread lathered with beautifully creamy coriander-infused sauce and succulent prawns the size of a ping-pong ball.
  • One memorable dins that I made this week was my Savory Summer Simmer from last week, re-heated, over radicchio, with some high-quality Italian canned tuna on top and a whole-wheat flatbread on the side. CSA Week 7
  • Polar bread, sometimes also called Swedish bread, is a round, soft flatbread with dimples.
  • Merriam-Webster offers another theory; that pizza is related to the modern Greek word pitta meaning "flatbread. Podictionary - for word lovers - dictionary etymology, trivia & history
  • Alongside falafel, flatbreads and fava beans, there is a stunning recipe for the most sophisticated bread pudding in the world. Times, Sunday Times
  • Serve together, with some grilled flatbread for dipping and wrapping.
  • Stuffed Parathas" are basically nothing but "Stuffed Flatbreads", filled with your choice of boiled and mashed veggies, rolled into a disc and cooked on a "tava" cast-iron pan, greased with oil or ghee on both sides. Archive 2008-03-01
  • Add the shredded flatbreads, or paratha, if using. Times, Sunday Times
  • Try a biscuit crust, tortillas, flatbread such as pita, bun halves or a baguette cut in half lengthwise as bases for pizza toppings.

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