How To Use Fish fillet In A Sentence
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The process involves leaving fish fillets for 16 hours overnight in smokehouse chimneys rather than three hours in a kiln.
Times, Sunday Times
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Smear the fish fillets (skinned) with oil and cover the top with ginger.
Times, Sunday Times
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Halve the fish fillets lengthways then lay them over the tomatoes.
Times, Sunday Times
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Put the fish fillet in a low-sided ovenproof dish, ex-skin side up.
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For a similar effect, serve a simple multicourse meal consisting of a cup of minestrone, a fish fillet with cooked greens, and a salad.
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You can boil the fish fillets on a high setting.
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Wash and dice fish fillet, green and red peppers, drain.
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You can boil the fish fillets on a high setting.
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Check the fish fillets for small bones, then set aside.
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Salt and pepper the fish fillets. Whisk egg white with a fork a few times in a small bowl.
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Halve the fish fillets lengthways then lay them over the tomatoes.
Times, Sunday Times
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4 Fit the steamer over the pan of simmering water, cover and cook the fish fillets for 4-6 minutes.
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Place the fish fillets on the grill tray, skin side uppermost.
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Heat the oil and deep-fry the fish fillets.
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Pat the fish fillets dry then dust the top generously with salt.
Times, Sunday Times
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Set a fish fillet on top and season well.
Times, Sunday Times
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You can boil the fish fillets on a high setting.
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The Cowries also run a fish filleting factory, and family contacts in Scrabster mean they sell a large range of fresh, unsmoked fish - from haddock and halibut to monkfish, mackerel and plaice.
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Set a fish fillet on top and season well.
Times, Sunday Times
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Spread this paste on the ‘presentation’ side of each fish fillet and place on a foil-lined tray under the grill.
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Set two whitefish fillets and a crawfish on top, drizzle with annatto oil and garnish with salmon roe and whitefish roe.
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While cooking, season the fish fillets and place them well apart on a lightly oiled baking sheet.
The Sun
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Set a fish fillet on top and season well.
Times, Sunday Times
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A lighter style of summer food such as bacalao (salt cured cod fish fillets), shrimp salad, and oyster or scallop bisque are ideal.
Top Story
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Reserve 1/3 cup for savoy cabbage slaw; pour remaining marinade into a large food-storage bag and add catfish fillets.
Thai Catfish Skewers with Savoy Cabbage Slaw!
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Spoon some mayonnaise or aioli over the fish fillets and put briefly under a griller, before serving the dish.
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‘Just some salad, baked ziti, fish fillets, and apple pie,’ he said.
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Taste and adjust the seasoning before adding the cooked fish fillets to the pan.
Times, Sunday Times
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Halve the skinned fish fillets lengthways, season lightly with salt and slip them into the pan, encouraging them under the liquid.
Times, Sunday Times
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While cooking, season the fish fillets and place them well apart on a lightly oiled baking sheet.
The Sun
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Pat the fish fillets dry then dust the top generously with salt.
Times, Sunday Times
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Wake me up when they put the fish filleting app on the gadget.
Repel Biting Bugs With Your iPhone
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Louisiana Shrimp a Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans.
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I'm partial to having fish filleted before me, but a good, simple, honest pan of crêpes Suzette is tough to beat.
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Halve the skinned fish fillets lengthways following the line of the fish.
Times, Sunday Times
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The fish fillet in wine sauce disappeared off the menu.
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Salt and pepper the fish fillets. Whisk egg white with a fork a few times in a small bowl.
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Taste and adjust the seasoning before adding the cooked fish fillets to the pan.
Times, Sunday Times
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Our signature popcorn shrimp and crispy white fish fillets.
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Pat the fish fillets dry then dust the top generously with salt.
Times, Sunday Times
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Heat the oil and deep-fry the fish fillets.
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We had fish fillet congee with squid , fried clam and vegetables and a total satisfaction.
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The Cowries also run a fish filleting factory, and family contacts in Scrabster mean they sell a large range of fresh, unsmoked fish - from haddock and halibut to monkfish, mackerel and plaice.
-
Taste and adjust the seasoning before adding the cooked fish fillets to the pan.
Times, Sunday Times
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Halve the skinned fish fillets lengthways following the line of the fish.
Times, Sunday Times
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Heat the oil and deep-fry the fish fillets.
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Pat the fish fillets dry then dust the top generously with salt.
Times, Sunday Times
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Heat the oil and deep fry the fish fillets when ready to serve them.
A Passion for Food
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Pat the fish fillets dry then dust the top generously with salt.
Times, Sunday Times
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Halve the fish fillets lengthways then lay them over the tomatoes.
Times, Sunday Times
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While cooking, season the fish fillets and place them well apart on a lightly oiled baking sheet.
The Sun
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Halve the skinned fish fillets lengthways following the line of the fish.
Times, Sunday Times
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Ensure that fish fillets are scaled and skinned and that there is no blood or viscera left on flesh.
