How To Use Finger millet In A Sentence

Finger millet is subject to bird predators - notably to the notorious quelea (see Appendix A). 2. Finger Millet
Raising sunflower or finger millet as intercrops drastically reduced the net income over pure crop. 1. Green manure crops in irrigated and rainfed lowland rice-based cropping systems in south Asia.
Daylength Finger millet is a short-day plant, a 12-hour photoperiod being optimum for the best-known types. 2. Finger Millet
Brewing materials such as maize, sorghum and finger millet were in abundance in the area but were now being ferried to a neighbouring country.
The most common staple food is a thick porridge known variously as ugali, sadza, nsima, or posho made from maize or finger millet.

Effect of row arrangement on yield and yield advantages in sorghum/finger millet intercrops. 1. Green manure crops in irrigated and rainfed lowland rice-based cropping systems in south Asia.
They grow cereals (sorghum, finger millet, and maize), oil seeds (sesame and niger seed), legumes, and root crops.
Brewing materials such as maize, sorghum and finger millet were in abundance in the area but were now being ferried to a neighbouring country.
There was no food and the last crop of finger millet had been ruined by army worm. WHITE LIES
If scientists can grow mature, fertile plants from tissues of pearl millet, finger millet, fonio, irregular barley, and tef, they will open doors to the more rapid development of these cereals. 13. Other Cultivated Grains
Long-distance trade across the Indian Ocean brought many domesticated plants and animals to Africa, including the chicken and camel and cereals such as finger millet and sorghum.
Some of the crops which have been swept away by water include maize, sorghum, and finger millet which are grown along the river banks without the use of fertilisers during dry season.
Indeed, finger millet has much more of this "saccharifying" power than does sorghum or maize; only barley, the world's premier beer grain, surpasses it. 2. Finger Millet
The most common staple food is a thick porridge known variously as ugali, sadza, nsima, or posho made from maize or finger millet.