How To Use Finger lakes In A Sentence
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The flavors are a little straight forward, but this is still one of the best cabernet-based wines I've tasted from the Finger Lakes.
Standing Stone Vineyards 2005 Pinnacle
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As I have observed in the past with many other Finger Lakesrieslings from2007, this winewas all about fruit butwith less acidity and minerality, a combination that I do not enjoy as thoroughly.
The New York Cork Report:
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The manyrows of pinor noir are made up of several different clones, as Irelan feels that the right mixture of these clones might unlock the key to a wine that shows a lot of potential in the Finger Lakes at times, butin many instancesfalls a littleflat.
Red Tail Ridge Winery: A Different Kind of Investment
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Wonderful choices include some with a fighting chance of going with Indian food, like a 2009 Muscadet Clos des Briords from Pepière ($42), the unusual 2008 rkatsiteli from Dr. Konstantin Frank in the Finger Lakes ($45) and a superb 2008 dolcetto from Abbona ($39).
NYT > Home Page
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The soil is a silty clay loam and located in the Finger Lakes.
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In New York, it grows around coastal brackish ponds and interdunal swales on Long Island and around inland salt ponds in the Finger Lakes region.
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Late last year I attended the fly-in at Finger Lakes Arrow-sports in upstate New York where I was lucky enough to take a class taught by Mike Barber and Dennis Pagan.
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Bob Madill of Sheldrake Point, chair of the Wine Alliance and conceiver of the Riedel visit, considers the glass "a quality symbol that re-enforces our experience and projects Finger Lakes Riesling as a world class quality wine.
Finger Lakes Wine Events
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While over 90% of wines in America are consumed within a week of purchase, we and other Finger Lakes wineries now have wines that might fall into that remaining 10%, i.e. they might be cellared for many years.
Hunt Country Vineyards 2005 Cabernet Franc
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He said he was coming back from a weekend visiting his wife and child, who were staying at her brother's house in the Finger Lakes.
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Representing the Finger Lakes in this fast-paced battle of four chefs is Debra Whiting, executive chef and co-owner of Red Newt Cellars Winery and Bistro on Seneca Lake.
Melissa Dobson
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In a cooler growing climate like the Finger Lakes the number of growing days for ideal ripeness is sometimes compromised by the onset of chilly fall weather.
Finger Lakes Early Harvest Report
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It is also more disease resistant due to a looser cluster and has greater winter hardiness, which is critical for the Finger Lakes region.
Sips and Slurps (October 14, 2008)
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In the 19th-Century, before vinifera was widely planted, some American wineries in Ohio and in the Finger Lakes produced great wines with Catawba (including a sparkler at Great Western in Hammondsport that won some critical acclaim in Europe).
What We Drank (July 7, 2009)
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Shrugging off foibles — like subpar corn that led them to seek an organic grain from the Finger Lakes — they are content to gain their expertise as they go.
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Vidal blanc, a French hybrid grape, is a grape that doesn't get enough respect (a problem many hybrids face) but it does particularly well in the cool climate of the Finger Lakes where it's winter hardiness makes it a somewhat safer choice than vinifera varieties.
The New York Cork Report:
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Exposes more writers and retailers to Finger Lakes cabernet franc from a strong vintage
Evan Dawson
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Perhaps the only thing crazier than attending the Finger Lakes Wine Festival as an attendee is actually pouring wine at it.
Bryan Calandrelli
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Much like the other wine regions of New York, the Finger Lakes enjoyed a long, hot growing season in 2007 and that is apparent in many of the wines I've tasted from the vintage, in both good and bad ways.
The New York Cork Report:
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Shaw Vineyard's 2003 Cabernet Sauvignon was released only this year, in adherence towinemaker Steve Shaw's philosophy that Finger Lakes reds should age for several years much like a Bordeaux.
Jason Feulner
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Finger Lakes racetrack canceled its card on Monday after three races due to wet track conditions.
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Whether or not Finger Lakes reds have yet to arrive as a clear alternative, cabernet franc is widelyconsidered to bethe variety that shows the best quality and consistency of the Vitis viniferareds grown in the region.
Jason Feulner
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I will be attending at least some portionof Palate with a great deal of enthusiasm as I will get to experience Finger Lakes wine as well as visit my mom and dad: awonderful combination.
Finger Lakes Dines
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The soil is a silty clay loam and located in the Finger Lakes.
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Gewuerztraminers I have tasted from the Finger Lakes.
Red Newt Cellars 2007 Sawmill Creek Vineyards Gewurztraminer
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I'm enjoying Finger Lakes wine country at the moment, but I did bring along this bottle of dolcetto for WBW #54 hosted by one of my favorite bloggers, David McDuff of McDuff's Food & Wine Trail.
WBW #54: Piedmont: Ascheri 2006 Dolcetto D'Alba
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Magdalena is one of the warmest mesoclimates in the Finger Lakes, and it makes a richer wine than the HJW Vineyard.
Cautiously Raising a Glass to Single-Vineyard Finger Lakes Wines
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Nearly 75% ofwine sales in the Finger Lakes occur on site; many larger wineries lease production space; and a vineyard takes quite a fewyears to produce grapes.
Red Tail Ridge Winery: A Different Kind of Investment
