Get Free Checker

How To Use Fillet In A Sentence

  • Re: the a la carte menu served at your restaurant on February 19th 2008 (my birthday), including (but not limited to) smoked ocean trout with avruga caviar, leek & crab custard, confit of Petuna Tasmanian ocean trout with daikon and fennel (I don’t even like daikon and fennel, except yours,) grilled fillet of barramundi, twice-cooked spatchcock and oh my god the Wagyu beef with lime and wasabi: Yatima » 2008 » March
  • Heat the oil and deep-fry the fish fillets.
  • Salmon is a relatively easy fish to fillet.
  • Nottingham Crown Court heard that staff, in threadbare butchers' aprons, worked into the early hours to fillet carcasses which had been condemned as unfit for human consumption.
  • Carve the legs into slices and cut the breast into fillets.
Enhance Your English Writing Skills
Fix common errors and boost your confidence in every sentence.
Get started
for free
Enhance Your English Writing Skills
  • Thick, juicy cod fillets are steamed over water that is intensely flavoured with a medley of spices, fresh herbs and aromatics.
  • Tobacco panna cotta will be followed by a course of fillet of char with a honey-smoked pistachio crust.
  • Haggis turned up again as the stuffing of a chicken fillet wrapped in caul and the salmon reappeared in a salad with citrus mayonnaise.
  • Just mix it all together and slice the fish across the fillet into cross sections. Times, Sunday Times
  • Halve the skinned fish fillets lengthways, season lightly with salt and slip them into the pan, encouraging them under the liquid. Times, Sunday Times
  • I had a steak soaked in what looked like a béarnaise sauce, smaller chunks of crumbed meat and strips of filleted fish laid along the side.
  • Mr Gucci had the fillet of veal braised in brown chicken stock, sautéed ceps, baby spinach and truffle cream at £20.
  • Jamie ordered fillet of beef wrapped in pancetta with port, shallot and foie gras ravioli, while I chose the loin of venison with fresh sage and honeyed Armagnac sweetbreads.
  • Dishes range from snacks to full meals such as fillet of beef medallions on rosti potato with rosemary sauce.
  • Main course was fillet of beef with a wild mushroom mousse, wasabi and potato rosti, wilted pak-choi and tempura vegetables and hoi-sin jus.
  • Mix the flour with salt and pepper, and lightly dust the John Dory fillets, shaking off the excess flour.
  • A quality product - fillet steak not offal!
  • While cooking, season the fish fillets and place them well apart on a lightly oiled baking sheet. The Sun
  • There was a freebie starter of baby spring roll stuffed with duck confit and deep-fried fillet of monkfish.
  • Fillet of kingklip topped with prawns and mushrooms in a champagne sauce, served on a bed of rice with country vegetables.
  • I had the the most expensive dish on the menu - a choice fillet of fish.
  • Rub the chicken fillets with rock salt and paprika.
  • Season and coat one side of the tilapia fillets with the scallion crust.
  • Remove the chicken fillets from the freezer bag and place in the pan. The Sun
  • If you are unsure about how to cut open a scallop or sea urchin, fillet a brill or clean an octopus, just ask your local fishmonger to do it for you.
  • Slice down the chicken fillets to make 4 thick, chunky pieces. Times, Sunday Times
  • Pat the fish fillets dry then dust the top generously with salt. Times, Sunday Times
  • Vicky ordered the king prawn and salmon laksa with noodles, while I went for the cod fillet with chorizo, garlic, spring onion mash and thyme.
  • But we've developed the diet and overcome that, so the raw fillet looks very attractive and cooks to a snowy white.
  • Scatter the anchovy fillets, olives and capers over the top. Times, Sunday Times
  • Beautiful materials are used: in the podium the concrete beams are clad in mullions of black Argentine granite enclosing fillets of white Sicilian marble.
  • Based on a traditional steak and mushroom pie, the dish includes $1,000 worth of Wagyu beef fillet, $3,330 in Chinese matsutake mushrooms (which are so rare that they are grown under the watchful eyes of armed guards), two bottles of 1982 Chateau Mouton Rothschild at a cost of about $4,200 each, as well as black truffles and gold leaf. HowStuffWorks Daily Feed
  • Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille.
  • Transfer the chicken to chopping board and slice across the fillets into chunky strips. Times, Sunday Times
  • He has removed chateaubriand and replaced fillet steak with ribeye. Times, Sunday Times
  • Even when promptly gutted, cleaned, cut into steaks or fillets and then shoved into ice, kingfish is best eaten the day it is caught.
  • Remove the fillets and place in the lemon marinade. Times, Sunday Times
  • Wake me up when they put the fish filleting app on the gadget. Repel Biting Bugs With Your iPhone
  • Those firm fillets almost melt into the potatoes and their flavour softens unrecognisably. Times, Sunday Times
  • These usually commence with a cold seafood platter and move on to roast fillets of monkfish, sea bream or roasted organic salmon. Times, Sunday Times
  • When the butter is melted, add the "breaded" fillets, bread-side down, and cook until the bread is crisp and golden brown, about 2 minutes. Fishing in New Orleans
  • Heat the oil in a pan over a high heat and, when smoking, add the fillet and sear briefly on all sides until crusted. How to cook perfect beef wellington
  • A hardened, recalcitrant vegetarian, he didn't fancy either of the main course options open to him and asked instead for the fillet of halibut to be deep-fried and presented with a minted pea purée.
  • Louisiana Shrimp a Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans.
  • Eddie, although blind, fillets his own mackerel, and baits his own hooks.
  • It was composed of turtle soup made of the most delicate hawks bills, of a surmullet served with puff paste (the liver of which, prepared by itself, was most delicious), and fillets of the emperor-holocanthus, the savour of which seemed to me superior even to salmon. Twenty-Thousand Leagues Under the Sea
  • The fillet steak, however, was beautifully presented and combined an unusual and delicious array of flavours.
  • Place a fillet of cod in the center of the plate and garnish with pea shoots, mint, and a lemon half.
  • The choice was roast fillet of beef or seared escalope of salmon and smoked salmon.
  • I'm partial to having fish filleted before me, but a good, simple, honest pan of crêpes Suzette is tough to beat.
  • When you sit down to a fillet steak in a small independent restaurant or a burger at your favourite gastro-pub, the chef quite likely didn't get his supplies from a local butcher or farmer but from a catering supplier. Buying meat in bulk
  • Halve the skinned fish fillets lengthways following the line of the fish. Times, Sunday Times
  • He has removed chateaubriand and replaced fillet steak with ribeye. Times, Sunday Times
  • Season the fish and arrange with space between the fillets on the baking sheet and top with anchovy fillets. Times, Sunday Times
  • Specialty game supplies sometimes provide wild blue hare-whole, in saddle cuts, and in fillets.
  • Did you see the price of fillet of beef last week? The Sun
  • The lateral lemniscus (lateral fillet), the continuation upward of the central path of hearing, consists of fibers which come from the cochlear nuclei of the same and the opposite side by way of the trapezoid body and from the preolivary nuclei. IX. Neurology. 4e. Composition and Central Connections of the Spinal Nerves
  • For mains, Madame chose the pepper steak, which was presented to her order, while I went for the pork fillets, stuffed with champignons and pancake potatoes.
  • To serve, arrange a cod fillet, some artichokes, and snow peas in the center of a plate.
  • Carefully pick out any remaining bones from the fillets. Times, Sunday Times
  • Add the anchovy fillets and cook gently until almost melting.
  • Sadly, we hardly ever see them whole in the fishmonger's - just great piles of white ready - prepared skinless fillets.
  • Boneless salmon fillets are especially popular with children who enjoy its delicate, fresh flavour.
  • The fillet is handed to his wife's family, while the owner shares the rump and forequarters amongst himself and his brothers.
  • To serve, spoon some vegetables and broth into a soup bowl and set a mackerel fillet on top.
  • I sometimes have red mullet cooked in olive oil in a wok with chilli flakes, chopped fresh tomatoes, anchovy fillets, fennel seeds, sliced garlic and linguine.
  • We wonder how many fillets one whale provides. Tuning the Rig: A Journey to the Arctic
  • He stores his rainbows on ice and black pepper, then serves pan-fried fillets cooked with portobello mushroom, spring onion, and a Cabernet.
  • If you prepare a whole fillet of beef, increase the smoking time to 6 hours. A Passion for Food
  • Place the stuffing along one of the fillets and top with the other one. Times, Sunday Times
  • Trim any fat or sinew from the fillet of beef and season all over with salt and pepper. Times, Sunday Times
  • No, your Honour, the original fish has been filleted somewhat and it is a smaller thing.
  • Turn the fillets over and grill for another minute, or until cooked through. The Sun
  • Scatter the anchovy fillets, olives and capers over the top. Times, Sunday Times
  • Halve lengthways to make four chunky strips per fillet of fish. Times, Sunday Times
  • The main courses were similarly impressive, with my rather tasteless fillet of turbot in a langoustine and scallop sauce the only disappointment.
  • The cost of designer salads is now on a par with wild mushrooms and fillet steak. Food Watch
  • The fish fillet in wine sauce disappeared off the menu.
  • The blade is somewhat flexible, better to make the turns necessary when filleting a fish.
  • So he called for a fillet and bound his head therewith and shammed sickness. The Book of The Thousand Nights And A Night
  • Put a salmon fillet in a dish with some ginger and soy, cover it in cling film and microwave for four minutes. The Sun
  • Drop in the plaice fillets and leave for four minutes. Times, Sunday Times
  • The roast fillet of lamb with herb crust to follow is a classic dish, presented by Clayton with great finesse.
  • Last night the entrée was a bacon-wrapped fillet mignon with a fig sauce and potato gratin.
  • Dry-fry the pork fillet in a pre-heated wok or large non-stick frying pan for five minutes.
  • Set a steamer basket in the skillet, and arrange fillets in basket.
  • To serve spoon some pineapple mint and heirloom tomato salad onto the center of a plate and set a yellowtail snapper fillet on top.
  • To add to this assurance of quality, Graham fillets each fish by hand, which allows him to monitor every single fish that passes through the Smokehouse.
  • Cut the fillet in half and divide each in half again. The Sun
  • The bread panada recipe for pollack fillets has lured me twice this week.
  • A breaded, delicately seasoned pan-fried grouper fillet brought our attention back to the food.
  • I had the the most expensive dish on the menu - a choice fillet of fish.
  • Just mix it all together and slice the fish across the fillet into cross sections. Times, Sunday Times
  • Just mix it all together and slice the fish across the fillet into cross sections. Times, Sunday Times
  • My father thoroughly enjoyed his fillet of salmon en croute, finishing off the whole plate.
  • To add to this assurance of quality, Graham fillets each fish by hand, which allows him to monitor every single fish that passes through the Smokehouse.
  • Wash the fillets and roll them up, stand them in a stewpan and cook them in this liquor, covering them with a piece of buttered paper; they will take about 20 minutes. The Art of Living in Australia
  • Place the mullet fillets in a bowl, pour over half the marinade and leave for 30 minutes. Times, Sunday Times
  • Using a sharp knife, slice the sea bass fillets into short strips about 2.5cm wide and place 5 or 6 strips in the centre of each triangle of greaseproof paper. Seaside recipes: crab tart, sea bass with pea and mint soup
  • When my knuckles went white as I tried to cut the fillet steak that followed, I sighed.
  • Jamie was particularly incensed that his attention was drawn from a beautifully lean and perfectly cooked fillet of beef by lumpen, doughy and oversized foie gras ravioli that needed considerable endurance for him to dispatch.
  • Dip the fillets into the flour, shaking off excess, swipe through the egg and then press into the crumbs to cover. Times, Sunday Times
  • Ask your fishmonger to fillet it and remove the small bones.
  • He goes two stalls along, past one where all they sell is bacalao, dry and hanging or tender fillets in salt water, to one where all they sell are olives.
  • Arrange leaves on a flat surface and top each leaf with a single tilapia fillet (place fish crosswise on leaf).
  • Salt and pepper the fish fillets. Whisk egg white with a fork a few times in a small bowl.
  • Before reaching the entry point, the intrepid aquanaut, pink with exertion, has to pick his way delicately through a crowd of anglers armed with filleting knives before he can take an elegant step into the water.
  • Pan-fried fillet of Cornish red mullet, salted cod brandade and bouillabaisse jus, caramelised raspberry and Tahiti vanilla millefeuille are flavour bursts that I hope never to forget.
  • Fillets come from the saddle and are best pan-fried until medium rare.
  • It was followed by fillet steak in a dank, dark sauce made of ancient balsamic vinegar. Times, Sunday Times
  • Dine on a menu of pickled rollmops, grilled gurnard fillet and ginger three ways pudding, then toast Charles Dickens with a heady alcoholic punch. Evening Standard - Home
  • Select all vertexes and go to the command FILLET . This will round your sharp corners.
  • They clothed her with heavenly garments: on her head they put a fine, well-wrought crown of gold, and in her pierced ears they hung ornaments of orichalc and precious gold, and adorned her with golden necklaces over her soft neck and snow-white breasts, jewels which the gold-filleted Hours wear themselves whenever they go to their father's house to join the lovely dances of the gods. Hesiod, the Homeric Hymns, and Homerica
  • Also thanks for kindly filleting the fish leaving no bones.
  • Turn the fillets over (and marvel at your stunning charred lines) and cook for a further one to two minutes until still slightly pink in the centre.
  • Garnish with diced anchovy fillets and sprinkle with chopped parsley.
  • One of the fathers, in great severity, called poesy vinum doemonum, because it filleth the imagination; and yet, it is but with the shadow of a lie. The Essays
  • Among the cold dishes were rare beef fillet on olive bread with red pepper confit, and grilled aubergine rolled around chickpea puree and harissa.
  • You can get a fine fillet steak with chips and trimmings for €10-12.
  • Interestingly, surface modelers nowadays take pages from the solid modeling book in how they do things like putting fillets on edges.
  • The cap is of a pale red silk, with gold cord and embroidery down the seams, it being formed to fit the head, and therefore in compartments; broad where they are inserted into the rich fillet-band round the head, and narrowing to the closely-fitting top. The Scottish Chiefs
  • Well, it is sliced veal fillet , served with a wild mushroom sauce.
  • Season the mullet fillets and cook skin-side down for about 3 min. Times, Sunday Times
  • It took a large number of lehua flowers to suffice for a wreath, and to bind them securely to the fillet that made them a garland was a work demanding not only artistic skill hut time and patience. Unwritten Literature of Hawaii The Sacred Songs of the Hula
  • Taste and adjust the seasoning before adding the cooked fish fillets to the pan. Times, Sunday Times
  • For the main course I paid the modest £2 supplement for the fillet steak.
  • You can untrim the surface and project the Fillet edge with "project normal" on to the surface. All Discussion Groups: Message List - root
  • If all else fails, steam 12 ounces of boned, skinned sole fillets in a single layer until opaque but still moist-looking in the center, about 5 minutes.
  • With the fish course (roasted fillet of monkfish with pistou, which Blanc pronounces, ‘not exceptional, but good’) we switch wines.
  • I had fillet of cod topped with an oyster fritter and served with smoked haddock brandade and cherry tomatoes poached in olive oil for €44.
  • Spoon over the escabeche vegetables and some of the juices then arrange the red mullet fillets on top. The Sun
  • Cut the fillets into serving pieces but leave steaks whole.
  • Main courses included 8oz fillet steak, chargrilled leg of lamb, chicken, cod and salmon ranging from the €10 to €17 mark.
  • Pat the salmon fillets dry then dust generously with cumin. Times, Sunday Times
  • Our signature popcorn shrimp and crispy white fish fillets.
  • This was true in the case of the Venus Esquilina, whose pose Poynter completed by showing her wrapping a fillet around her head.
  • I had the the most expensive dish on the menu - a choice fillet of fish.
  • This part of the lateral lemniscus is known as the fillet of Reil. IX. Neurology. 4e. Composition and Central Connections of the Spinal Nerves
  • Pat the fish fillets dry then dust the top generously with salt. Times, Sunday Times
  • All of the players, he said, could now be treated to ‘a fillet steak, instead of toast and beans’.
  • I like mullet fillet, monkfish and mussels. Times, Sunday Times
  • Many a bunch of vigilante bully-boys would have worked them over into lumps of fillet steak, twitching and staining the carpet.
  • There are turkey steaks and fillets, meat for stews, pies and stir-fries, escalopes for pan-frying, drumsticks, minced meat for sausages, meat loaves and burgers.
  • Don't miss the Argentina-inspired churrasco of beef, a tender fillet served with a tangy chimichurri sauce (here made with basil instead of the usual parsley).
  • Need tips on filleting a fish, slicing roasts or learning what “julienne” or “chiffonade” mean? Knives Cooks Love Is A Knife Lover’s Bible | Lifehacker Australia
  • The peppered pork fillets were very generous in size and had a thick crust of black pepper, which gave it a real kick.
  • Season the sole fillets on each side. Times, Sunday Times
  • Seer fish steaks and fillets pomfret and mackerel are for the taking.
  • Then life dealt its first lesson with the kind of disappointment that leaves you feeling like a filleted fish. Fallin’ Up
  • This was a superb boneless fillet of fish, with a lovely garlic flavour through it.
  • By means of a strip of lead called a leaden tape, which he pressed around and into the fillets and hollows with his finger and thumb, he transferred the exact contour of each moulding to his drawing, that lay on a sketching-stool a few feet distant; where were also a sketching-block, a small T-square, a bow-pencil, and other mathematical instruments. A Laodicean : a Story of To-day
  • My companion opted for the red roasted pork fillet with rocket mash and gazpacho salsa.
  • The best bait for crabs is the frame of a fish that has been filleted, eg mullet, luderick, bream etc.
  • When was the right moment to sneak out the chicken fillet? Times, Sunday Times
  • Place the red mullet fillets on a baking tray and season with salt, add the garlic and drizzle over the oil. The Sun
  • Whereas pollock roe could be sold within a relatively short period of time, the rest of the production mainly consisted of finished fillets.
  • < 33.5 > i.e. the lady gathers the flowers, and binds them in her hair with a silken fillet, making of them a kind of chaplet or crown. The Lucasta Poems
  • Yes | No | Report from buckshot89 wrote 12 weeks 4 days ago john, i'm with you. thanks for your service. rabbit, canada's health care is just as good as our ... canada is a developed country too. semi-socialist, yes. but we can forgive them for that. as far as pike, yes they're boney but if you fillet them right, you don't lose any meat and the fillet is completely boneless. Obama's "bow"
  • From the prime table - centre, first step up - the fillet steak is at eye-level.
  • Wrap each halibut fillet completely with a fig leaf, securing with a toothpick if necessary.
  • For my main course, I had the fillet of Aberdeen beef, with braised shin and green vegetables, served on a bed of creamed celeriac and Madeira sauce.
  • Try wrapping them in prosciutto, edible leaves or foil, or propping skinless fillets on slices of lemon. Times, Sunday Times
  • Doves are smaller than chickens, so you eat three or four instead of half of one, just as we usually eat a half-dozen or more perch compared to a single walleye fillet.
  • Sign that the Super Bowl has jumped the shark, then turned back and filleted and grilled it: Art nerds are wagering valuable works on it. Super Bowl XLV oddities: Art guys talk smack, a lucky white blood cell
  • Vicky's option was a lot more straightforward: a ten-ounce fillet steak with green pepper and brandy sauce.
  • This list is for those of us who are to lazy to cut, gut and fillet our own fish.
  • Venison steaks (or a boned roasting joint) may be encased in puff or shortcrust pastry, in the same way as fillet of beef.
  • Fold the pastry over the fillet as though wrapping a parcel and press the edges to seal. The Sun
  • For centuries the discarded fish from the on-board filleting process has been chucked back out to sea for the gulls.
  • As a traditional European café, please note that you will not find any desi or fusion food, or even much European restaurant cuisine such as steaks or chicken fillets.
  • Spoon half the trout mousseline into the bottom of each ring mold, place a trout fillet in the center, and spoon the remaining trout mousseline on top.
  • I much prefer to fillet fish after they have chilled, back at the dock or anchorage when the boat is quiet and feet are not slipping on a bloody deck.
  • The Hereford fillet was tender, well-aged and needed only minor trimming of silverskin. Buying meat in bulk
  • Taste and adjust the seasoning before adding the cooked fish fillets to the pan. Times, Sunday Times
  • Competitors fillet tuna to produce an even, level piece.
  • We had fish fillet congee with squid , fried clam and vegetables and a total satisfaction.
  • The same could not be said of my fillet steak with a Stilton and red wine sauce.
  • Put a salmon fillet in a dish with some ginger and soy, cover it in cling film and microwave for four minutes. The Sun
  • Stamos' character showed up dead, filleted like a fish by a scuba diving knife. Annie Stamell: John Stamos Showcases His Sleazy Side in Law & Order: SVU
  • The meat itself is tender, even more so than a fine fillet steak, and requires the gentlest of handling and cooking.
  • Quoth she, My rede is that thou fillet thy head and feign thyself sick; then send for the The Book of The Thousand Nights And A Night
  • Mr Gucci had the fillet of veal braised in brown chicken stock, sautéed ceps, baby spinach and truffle cream at £20.
  • Almost all chairs with splats of this strapwork design have a deep quarter-round molding above a fillet (although some nonurban examples have no cut molding).
  • We wonder how many fillets one whale provides. Tuning the Rig: A Journey to the Arctic
  • All I know is I went there on a Saturday evening and being from the coast ordered a fillet mignon (medium) instead of seafood ... when it arrived it was served like it hit a hot grill for 2 seconds on each side and served raw and the veggies were cold, about the only good thing was the Margarita ... Tonala
  • Place the stuffing along one of the fillets and top with the other one. Times, Sunday Times
  • The Cowries also run a fish filleting factory, and family contacts in Scrabster mean they sell a large range of fresh, unsmoked fish - from haddock and halibut to monkfish, mackerel and plaice.
  • The Big Man took on a fillet steak crowned with Achmore blue cheese (fresh from the dairy just six miles up the road) and crème fraîche glaze.
  • He testified that Karley clamped down on his right thumb, "filleting" it so the top and bottom portions separated. NBC Los Angeles - News Top Stories
  • Slice across the fillets of chicken to make strips. Times, Sunday Times
  • Season the salmon fillets and place in the steamer. Times, Sunday Times
  • At his latest store, Atlantic Seafood Market, 12740 Atlantic Blvd., he sells whole fish as well as pre-cut steaks and fillets.
  • Heat a heavy based frying pan and seal the fillets on both sides and cook to medium rare.
  • Cheaper options included various meat fillets, including chicken, veal, duck, goose and pork.
  • Add the anchovy fillets and slowly let them dissolve. Times, Sunday Times
  • Nevertheless, seeing Fillet retire to execute the knight’s commands, he recollected himself so far as to tell the prisoners, there was no occasion to give themselves any farther trouble, for he would release them without bail or mainprise. The Life and Adventures of Sir Launcelot Greaves
  • Taste and adjust the seasoning before adding the cooked fish fillets to the pan. Times, Sunday Times
  • Still sooner or later the humane thing to do is just fillet them and throw the rack in the gurry bin and move on …. Think Progress » Cheney criticizes Sarah Palin for suggesting a ‘war on Iran’ could win Obama reelection.
  • It's easy to fillet and the bones make good stock.
  • We’d load up David’s van and deliver the fish to his brothers’ shops (they took turns going to the market), stopping finally at his own, where he’d unload and begin gutting and filleting. Auld Reekie « Squares of Wheat

Report a problem

Please indicate a type of error

Additional information (optional):