How To Use Fiddlehead In A Sentence
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Many of the ideas presented are on the cutting edge and deal with anything from abstract concepts to fiddlehead ferns, from a number to numeral, from software to the nuts and bolts of a computer.
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Firm fronds open from coppery pink fiddleheads - golden green in youth, developing to rich, dark, glossy green.
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I ate ramps and spinach and pintle shoots and fiddleheads, everything green and full of life.
Wildfire
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Ramps are usually the first wild food to be harvested by foragers out of the forest, followed by morels, fiddlehead ferns (small, unfurled edible ferns, whose green beans-meets-asparagus flavor is a love-it-or-hate-it proposition) and nettles.
Restaurants See Signs of Spring
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Quietly we picked fiddlehead ferns and watercress.
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Also in its startling repertoire are foraged wild mushrooms, a beefsteak tomato carved tableside, fiddlehead ferns, acid-tinged calamondin oranges today called calamansi, and those now ubiquitous but then obscure cherry tomatoes and snow peas.
Rozanne Gold: Joe Baum's Nasturtiums: A Tribute
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Also in its startling repertoire are foraged wild mushrooms, a beefsteak tomato carved tableside, fiddlehead ferns, acid-tinged calamondin oranges today called calamansi, and those now ubiquitous but then obscure cherry tomatoes and snow peas.
Rozanne Gold: Joe Baum's Nasturtiums: A Tribute
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I found fat pintle shoots poking through dead leaves, fiddleheads in bracken beds, and lily bulbs.
Wildfire
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Along the garage the fiddleheads of the ferns are up.
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Lauren chose the fritto misto with prawns and fiddlehead ferns.
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Some of the more unique items include fiddleheads and yellow tomatoes.
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SOUP: take some fish-cake into the Sprinkle with some Chinese wolfberry , anrrange to another bowl after boiled, then add a piece of fiddlehead.
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The supermarkets serve as my seasonal barometer, with offerings of Alberta spring lamb, fiddlehead greens and asparagus - even if most of it comes from Mexico right now.
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For some Lake Superior Ojibwe tribal members, this season means the preparation of meals using wild greens such as bagwaji zhigaagawinzhig (wild onion), waabigoniin, and waagaag (fiddlehead fern).
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If you look to the right of the photo, above the flytraps, you can see something that looks like a fern fiddlehead unrolling.
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Fiddlehead season runs from April to June, depending on locale.
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Pasta of course presents its own challenges, and a number of ingredients such as fiddlehead ferns or a whole pig's head may not be that easy for readers to lay their hands on.
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Never mind that the Maine ‘peanut’ fetches pennies on the dollar compared with the mighty Idaho #1 Russett Burbank, but they'd probably be better off sticking to fiddleheads.
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But that's probably also because it runs a lot of sites: Gilt Home, Gilt Man, Gilt City, Jetsetter for travel and Gilt Taste, which as of last check was selling whole Dungeness crabs, gluten-free carrot cake cookies, fiddlehead ferns and finger limes.
Gilt's Flashy Dinner for Fashionable Men
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For those adventurous eaters (at least in my book), here is a collection of fiddlehead recipes.
How cute are these fiddleheads?? « Sugar Creek Gardens’ Blog
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These are fiddleheads, the young shoots of the ostrich fern, Matteuccia struthiopteris, and the cinnamon fern, Osmunda cinnamonum.
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His fricassee of snails contains the spicy Japanese condiment red yuzu kosho, local fiddlehead ferns and resinous Greek mastic infused with English peas.
Snails Quicken Their Culinary Pace
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Andy Ricker, who won the 2011 James Beard award for best chef in the Northwest, shops the stalls of Hmong farmers at his Portland, Oregon, market to find fiddlehead ferns, vegetables like "phak khanaa" or Chinese broccoli, exotic, untranslatable herbs and crucial ingredients like cilantro root for the innovative Asian cuisine he turns out at his restaurant Pok Pok.
Chefs talk about unusual farmers market finds
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Its primary biological meaning was then, and in some contexts continues to be, an unfolding, as in the unfolding of an organism from a fertilized egg or the unfolding of a fern from a fiddlehead.
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French cheese flight at Fiddlehead Cafe A nutty, sheeps-milk Ossau-Iraty from the Basque region; a rich, creamy Edel de Cleron by Perrin Vermot; and a devastating co-op-produced bleu d'Auvergne that combined a sweet creaminess with some powerfully earthy, moldy scunge.
Chicago Reader
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The commonly eaten fiddleheads in eastern North America are those of ostrich fern, a native woodland plant.
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Worldwide, the fiddleheads most commonly consumed are those of bracken (Pteridium).
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Christmas fern and soft shield fern (P. setiferum) remain green; the fiddleheads of many ferns emerge early from the winter ground.
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In early spring, they start to rise from the ground, in small, tightly curled formations that resemble the shape of a snail shell -- or as it's name fiddlehead suggests, the spiral end of a fiddle.
Boing Boing
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The cuisine at Fox Harb'r is much more elegant: sea urchin caviar, butternut squash soup, free-range chicken stuffed with fiddlehead.
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Also in its startling repertoire are foraged wild mushrooms, a beefsteak tomato carved tableside, fiddlehead ferns, acid-tinged calamondin oranges today called calamansi, and those now ubiquitous but then obscure cherry tomatoes and snow peas.
Rozanne Gold: Joe Baum's Nasturtiums: A Tribute
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So if you've ever wondered what, exactly, cooks do with fiddlehead ferns (boil briefly, then treat like asparagus) or what that thing that looks like a rough-skinned lemon is (a citron, probably), you'll find the answers here.
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The snapper was equally good when served with flat beans in lemon oil, or with asparagus and fiddlehead ferns; the same went for the halibut, first dressed with brash rapini, then with braised spring onions.
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Ferns are typified by leaves that unfold from coiled buds - the fiddleheads.
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From there, you can hike an easy 2.3 miles past patches of yellow trout lilies, fiddlehead ferns and pink Himalayan jewel-weed to the five-stage Fuller Falls.
